Oh the food we will eat…Combine Kitchen

Since moving I’ve been on the hunt for a brunch spot-on Yelp this place has 4.5 stars and 1085 reviews so I had to check it out.

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We arrived after a workout ready to eat! We ordered two savory items to share-one being the steak and egg toast and the other being the lox toast.

We tried the lox toast first which came with house cured salmon, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds served on a slice of toasted bread. I loved everything about this toast-the silkiness of the salmon, the perfect amount of cream cheese, the bite from the radish and pickled onions and the sweetness from the candied mustard seeds. It was so good!

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Next up was the steak and eggs which arrived with skirt steak, poached egg, topped with salsa verde on a hefty piece of garlic toast. This had a side of arugula with lemon vinaigrette which we also added to the toast to add some texture and brightness. This toast was the hardier of the two and the more savory.  It was just meaty and had some creaminess from the egg and brightness from the salsa verde, but adding the arugula helped add a freshness that it needed.

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I won’t lie I did add sriracha to both of these because I love some spice and I loved it that much more!

I will be back to have more food because I really, really enjoyed this place and the eats!

Delicious Eats From This Past Week

Hello hello!! Today I bring you some of my tasty eats from this past week.

I woke up one morning craving an egg+cheese+croissant sandwich and decided that it must happen ASAP. When your girl is determined she gets it done! It was absolutely drool worthy…

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This grilled cheese was what I opted to eat because hunger hit on our way to Santa Monica and I needed some yummy food to hold me over till we got there…

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Once we reached Santa Monica we had this bowl of greens from a Sweetgreens (love that name!)

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This is a dish I dreamt up and made…halibut tacos with guac and topped with cruciferous mix (I forgot to get a cabbage mix…oops!)

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First time trying Pinkberry and it was phenomenal!

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Continuing on with egg, cheese, and carb obsession…don’t worry I always have a big side salad 🙂

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What have you guys been eating this week??