Chicken legs and Cauliflower gnocchi

We made quite the yummy dinner on Sunday night and it was super simple and came together with very little work.

We roasted up some chicken legs with seasoning that included the Trader Joe’s Mushroom Umami seasoning. If you haven’t tried this, you absolutely must. It makes everything so savory. Just be careful how much salt you add because the Umami seasoning has salt.

IMG-20200109-WA0010

15 minutes into the baking process (total time was 45 minutes) we threw the Brussels into the same pan as the chicken and let it all finish cooking together. Chicken definitely takes a lot longer than fish, but it was worth the wait.

To really round out the meal we decided to make some of the cauliflower gnocchi from Trader Joe’s. We’re not huge pasta people, but it almost feels like everyone adores this cauliflower gnocchi so we got it and the hubs made it. We had heard to not steam it like the directions said but sautee it in a pan. Hubby sauteed and added in some marinara.

IMG-20200109-WA0011

These were very yummy, soft little pillows of pasta. It was a great addition to the meal!

If you have had the cauliflower gnocchi from Trader Joe’s let me know your thoughts. I am by no means a gnocchi aficionado so let me know how this compares to regular gnocchi.

Thanks for reading!