Oh the food we will eat…Porto’s

For hubby’s birthday one of his co-workers had very sweetly gifted him a gift card to Porto’s. Now, we love Porto’s and would have gone anyway, but having the gift card was definitely an added incentive 🙂

Porto’s is this amazing Cuban bakery that has delicious baked goods (duh), coffees/teas/beverages, and incredible food. The lines are always long, but go pretty quickly. Once you get to the front of the line you get called by an available person where you order all the baked goods your heart desires. You do have to be a bit loud because people all around you are ordering too.

Once you order your person tells you to wait right there while they run and grab all your treats. They then have you go to the cashier and order any other drinks or food you’d like and pay. After ordering our treats this time we decided to order food. We ordered and got a tracker so they could bring us the food to our table.

It’s quite the experience to say the least!

Now for what we got! We were hungry so we ordered the grilled citrus chicken breast with salsa verde. We wanted a sandwich as well and got the Porto’s Torta with grilled steak.

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The chicken dish came with rice, black beans, and plantains. Every part of this dish was so good-my highlights were the chicken and plantain. The chicken was savory and the salsa verde added a good acidity. The plantains I saved for last because they were sweet and caramelized and the perfect little ending (except we also had cookies…more on that later).

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The sandwich had guac, black bean spread, cotija cheese, lettuce and tomato. I loved that the grilled steak was chopped up so it was easy to bite through. It drives me a bit bonkers when there are grilled pieces of steak and when you bite into your sandwich that whole piece of steak comes out. The sandwich came with a side of plantain chips-y’all know I love my plantain chips!

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On to the sweeter side of things…I had gone there with the intention of getting these soft, shortbread type cookies filled with dulce de leche. They are called besitos and they are one of the best things on the planet. We each had one after our meal and lordyyy…one of the best meals ever!

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Other than the besitos we had gotten a few things to have throughout the next few days. The caramel flan which is absolutely delicious and not to sweet. If it’s your first time here I would recommend the individual size tres leches, the caramel flan, guava and cheese pastry (we didn’t get this time) and besitos.

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I wanted to try the creme brulee this time but it ended up being a bit of a fail. The custard was a bit to runny and there wasn’t that satisfying crispy top. I wasn’t too devastated by this because they have way too many other delicious treats.

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We also got the chocolate twist which was so flaky and mildly sweet with chocolate swirled throughout the pastry. I really liked the cinnamon roll, it had a super vanilla smell and flavor. We warmed it up and it was sweet and gooey!

The brownie was dense but cakey at the same time. It was not my favorite chocolatey treat, but the hubs really liked it. I think if you like dark chocolate then you would definitely enjoy this!

Now the piece de resistance was this tres leches cake roll. To be honest it wasn’t much of a cake roll, but I didn’t mind that one bit. Tres leches cakes are one of my favorite cakes and I can never turn one down. The frosting was thick and fluffy at the same time but not at all sweet. I like that they left the sweetness up to the milky cake. It was a great balance.

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I was telling B that the only thing to make this even better would have been some fruit! I mentioned before you should try the individual tres leches, but after you’ve done that I highly recommend the tres leches “cake roll.”

I’ve had the opportunity to try their large sheet cake of tres leches with fruit and it is incredible and remains on my list of favorite cakes of all time, but there’s only 2 of us and we don’t need that large of a cake no matter how much my eyes and stomach say otherwise.

If you ever get the chance to visit Porto’s I highly recommend you to go and experience it for yourself! Have you ever been to a Cuban bakery? What are some of your favorite treats?

Thanks for reading! I’ll see you next time!

 

Weekend Randomness

Weekends for me aren’t necessarily Saturdays and Sundays…they are basically any days that I am off and sometimes that falls on an actual weekend and sometimes it falls on a Tuesday. That is the beauty of inpatient nursing…that being said I did have an actual weekend, but a long one so I thought it would be fun to share that with you.

On days that I am off and hubby works I try to cook up something yummy, nutritious and different then our quick throw together stuff. Salmon is definitely one of those meals that gets thrown into rotation-hubby loves it when salmon is on the menu and it fits into that yummy and nutritious category.

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We had this piece of salmon with some roasted cauli and since we had a few carrots leftover I roasted those up too.

I’ve been enjoying rice bowls for lunches/dinners recently. I have honestly never been a rice person, but recently I’ve been craving it. I love throwing in whatever veggies we have on hand along with some beefless ground and this green sriracha from Trader Joes.

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When hubby and I finally had the chance to go out we hit up a Mediterranean spot, The Diplomat, to get in some good eats. To start we had the hummus, pickles, and falafel.

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We ended up sharing the lamb chops for our main. I think the hummus may have been one of my favorite parts of the meal. It was so smooth and creamy!

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On Sunday morning, post HIIT I toasted up a Kodiak Cake waffle (yes, still eating them!) and spread some peanut butter and mashed up some raspberries on top. Will be doing this again!

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During our grocery run we ended up hungry and found ourselves in the car eating rotisserie chicken and some cake we picked up from Porto’s. The carrot cake was my favorite outta the two and I will definitely be adding that to my list of items to get from there.

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We wrapped our weekend with In n’ Out and flan from Porto’s along with a nice long walk. I hope you guys enjoyed the post!

What’s your favorite weekend thing to do?

 

Saturday Shenanigans

I just love the word shenanigans! I try to not overuse it, but every time I say it, it just makes me so happy! Anyywho, I am having to split this weekend post into two so it’s not super long. You’ll see what we got up to on Sunday on Thursday’s blog 🙂

We started Saturday off a little slow. We had a late Friday and didn’t get up till 9am on Saturday. This is actually super late for us, but it was fine since we didn’t have anything planned for early in the day.

We’ve had this tickets to Magic Mountain for a while so we headed over there and checked out the park. It was a surprisingly warm day and we tuckered out pretty quickly and decided to head to “brunch.”

Sandwiches seemed like a great option so we went to Mendocino and ordered our favorite Peruvian Steak Sandwich and their Pesto Turkey Tartine.

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Neither of use realized that the turkey was a tartine till it came to our table. It was super messy, but pretty delicious. Honestly this did not need to be a tartine, it really needed another slice of bread!

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The steak sandwich was delicious as always-a little spice, a lot of savory.

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We headed to the Grove after this to check out the sights and Christmas decor. When we got there we realized we needed something sweet and ran into this crepe shop.

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We created our own with strawberries, banana, and nutella. Holy cow was this so yummy! We finished this super quick!

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We walked around a little more and then headed back to the car for another little bakery adventure. I’ve talked about Porto’s on the blog before and we LOVE it. It’s a really great bakery and the prices are fantastic.

If you ever have a chance to visit Porto’s I highly recommend it. Depending on when you go the lines look crazy, but they go by super quickly. It also gives you a chance to figure out what you want!

We headed home with our goodies and relaxed for a while until our tummies started to tell us it was dinner time. We found a new sushi place on Yelp, Raku Teriyaki, and decided to give it a go. They had 4.5 stars and 233 reviews so we figured it was a safe bet.

 

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We got a few rolls and two orders of nigiri. The nigiri was $6 to add on to a roll so we thought why not?

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The hubs and I both thought they were good…I may have enjoyed them more then he did 🙂 The fish was fresh and tasty and I always love it when the flavors on the fish complement the fish and not overpower it. Raku did that pretty well!

We had some watermelon kombucha to wash it all down! This is one of my favorite kombucha flavors from this brand.

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We decided to get a “few” items to have for dessert that night and may have gone just a tad overboard. We got their cheese roll, guava and cheese pastry, tres leches cake, flan, chocolate cake, mango mousse, and a hazelnut chocolate cookie. All of this was under $20 and all of it was delicious!

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Don’t be alarmed we definitely sampled all of the things, but did not finish all of it. We ended up warming up the cheese roll the next day in the toaster oven and it was just as good!

It was pretty fantastic foodie Saturday all in all 🙂

What’s your favorite bakery? What do you get from there?