Sunday Funday

I woke up one Sunday not feeling my best, but we got up and got ready to hit the gym.

While having coffee I mentioned how the grey day outside reminded me of a day we went to get Sidecar and how good that sounded…

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Next thing we know we ditched the gym and planned a little 45 minute drive to hit up the closest Sidecar 😁 I mean, do I have the bestest husband ever or is he the bestest husband ever?

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When we arrived there was a line, but it moved quickly and pretty soon we were in and smelling the goodness.

We decided to get six donuts: the blueberry champagne, Saigon cinnamon, butter and salt, butterscotch crunch, a glazed yeast, and a birthday cake.

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As much as we wanted to dive face first into these bad boys we had a little self control and made a stop at Shirley’s to get a bagel.

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We had never heard of Shirley’s but there was a line so we figured it’s probably pretty good. We ordered an everything bagel with cream cheese.

If I am being completely honest this was totally okay. Nothing magical about it, but the blueberry champagne doughnut we had after…holy moly deliciousness.

It was soft and sweet and creamy! I loved it so much!

We found this cool little mall and did some walking around before heading back home.

We dropped by Sprout’s and had to try the Terra sweet potato chips Hunida had mentioned and totally loved them. They were crunchy and perfectly salty, a great Sunday snack!

We had initially planned on having pizza for dinner but with the grey weather and me feeling under the weather we decided on pho!

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We got the rare beef and it was really good and so flavorful! I definitely did not finish mine but made a valiant effort.

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Dessert was our Sidecar doughnuts and I can’t began to tell you how good their doughnuts are. My favorites were the blueberry champagne, glazed yeast, butter and salt and the birthday cake.

So basically all of them…😂

Our dinner was basically a linner of sorts so we had some more dessert in the form of a fruit platter.

We had never had star fruit and decided to try it out. The one we had was crunchy like an apple but didn’t have much flavor.

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That concludes our full day of eating on this fun Sunday!

What’s your favorite way to doctor up pho? I love all of the things and a good amount of sriracha.

Let’s chat pho and doughnuts in the comments below 😊

Back to Cali

Our trip back from Oklahoma was pretty uneventful, but we had some delicious pho and bahn mi from SFO.

We had a couple of hours at SFO so we walked around and found our way in the international terminal. We were hungry and when we spotted Mum Fresh we were hit with delicious smells and couldn’t resist.

We got the chicken pho and added in some sriracha for that spicy brothy goodness. The noodles were light and chewy. Before the sriracha the broth had this slight sweet flavor from the thinly sliced white onions I think. The chicken was tender and when you bring everything together it was comfort in a bowl.

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The bahn mi was also chicken and it had all things that make a bahn mi a bahn mi-jalapenos, cilantro, carrots, etc. The bread was crusty yet chewy and didn’t cut up your mouth. The spicy savory flavor went really well with the pho…

After we had this I couldn’t stop talking about how delicious it was!

If you ever find yourself in SFO with some time to kill I suggest you hit up Mum Fresh!