Comfort food and cozy vibes

I don’t know if it’s because the temps got slightly cooler here or what, but we’ve been eating some serious comfort foods and so I have some fun random pictures to share with you guys.

After looking high and low for a bagel place here we have finally maybe found one! I really wanted a bagel one Saturday and after a nice long hike we found one at 42nd Street Bagel Cafe. I got the super onion bagel with lox (they were out of the everything bagel 😦 ). This bagel reminded me so much of a NY bagel-it was chewy with a dense crumb and I would definitely come back and get some Sunday morning bagels!

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This was a big comfort food night at Yard House. We ordered what felt like everything-the chicken lettuce wraps, buffalo cauliflower, roasted Brussel sprouts and potatoes, cheeseburger, and the truffle fries.

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My favorite thing here had to be the lettuce wraps and they were so delicious that I haven’t been able to stop thinking about them-so much so that I am making shrimp lettuce wraps tonight!

We grabbed some sweet treats from Sprout’s and some of these were good and others not so much. The glazed lemon cookie was a not favorite. The glaze was so sweet and didn’t pair well with the lemon cookie. The rest were actually pretty yummy!

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In order to balance out all the comfort food I went to Panera and ordered a Mediterranean grain bowl. I enjoyed this much more than I thought I would. The rice, chicken, hummus, and all the fresh ingredients were really delicious! I would get this again without the dollop of yogurt on the side.

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I ordered this fish dish from Luna Modern Mexican Grill when I went out to lunch with the girls. It was pretty, but not the best thing I’ve ever had…

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Of course, we love sweets a lot in this house and whether that’s cookies or ice-cream we’ve been eating it all!

Have you guys been feeling the need for comfort food recently? How are the temps where you’re living?

Potatoes Many Ways

Many ways might be a bit of a stretch, but I was on Pinterest and daydreaming about different lunch options and it hit me that a baked potato is the perfect vessel for ANYTHING. It’s also filling, counts as a starchy vegetable, and tastes delicious!

Before I jump into my potatoes I did learn that with a savory potato it is most important to oil and season the outside of your potato before throwing it in the oven. This creates that incredibly crispy skin. When you’re ready to open it up and dive in-salt and pepper go a LONG way in preventing a bland potato. Now that we got the technical stuff outta the way let’s jump into the “many” potatoes…

I started off pretty basic with a cheesy baked potato. I could only manage half the potato with each of these meals, but this meal was so simple even though I was full I didn’t feel very satisfied.

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The next time I got a little more creative with my potato. I got some beefless grounds, mini sweet peppers, and cheese and this potato was pretty spectacular. I loved that the beefless grounds got a little crispy, the peppers were a little charred and the cheese added some nice gooeyness. This was much more satisfying!

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I also enjoyed this version with some broccoli and cheese for extra veggie goodness and fiber. Even though the broccoli was just basic steamed broccoli I think the different texture goes a long way into breaking up the monotony.

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Out of all the potatoes though my absolute FAVORITE was this breakfast sweet potato. I baked it ahead of time and when it was time to prep it I would just throw it in the microwave for a bit, smash it up with cinnamon, microwave it some more and then shmear the heck out of it with PB.

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Hubby had talked about sweet potatoes and peanut butter and it always seemed like an incredibly delicious combo, but I never got around to it. After workouts I am ravenous so waiting an hour for a potato to bake was a no go. Having it prepped really helped and made it into a super fast, nutritious, and tasty meal!

Fried potatoes (as much as I enjoy them) don’t always leave me feeling my best, but I really loved having this root vegetable be the base for my dinner. I would love to know how you like to make your potato? What are your favorite toppings/mix-ins?

Thanks for reading! See you loves on Thursday!

What I eat in a day

I’m pretty proud of myself for actually managing to take pictures of a whole days worth of eats so let’s jump in and see what tastiness awaits!

Breakfast was so yummy with avocado sourdough toast topped with tomatoes and a very soft boiled egg. I did not want my egg this soft, but that’s what happens when you are learning how to use an electric stove. Our current apartment has an electric stove/oven and it’s definitely taking some getting used to…

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I munched on some watermelon after this because it’s hydration and dessert πŸ™‚

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Lunch included this bean and cheese quesadilla with some steamed broccoli and lots of hot sauce that wasn’t pictured.

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Watermelon again because well, it’s summer people!

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Dinner included another piece of avocado toast and some left over Pad Thai from a couple of days ago. I don’t mind having a hodgepodge of delicious things for dinner even if they make no sense!

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Dessert included a few very sweet strawberries! I just cannot get enough of this summer fruit!!

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What have you been eating lately? Are you as obsessed with summer fruit as I am?

Meals and Things

I thought it would be good to share some random meals I’ve taken pictures of in the last couple of weeks!

I think you guys saw this on my Sardinely Delicious post, but I really enjoyed this mish-mosh of sardines, kale, tomatoes, and crackers!

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Keeping up with the fish theme I am back into lox and avocado toast-I’ve been loving it with a few slices of tomato stacked between the lox and avocado. It’s just so satisfying and delicious!

This gorgeous dinner was at Joey one late Saturday Night. We had the Korean Cauliflower, Lobster Ravioli, and Molten Chocolate Cake. It was an excellent meal!

We are loving sandwiches in this household (not anything new). This particular one was made by us for dinner one night-slices of beef, white cheddar, and a mixture of horseradish and mayo all sandwiched between two slices of sourdough.

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This one was from the mall food court and featured turkey, chipotle mayo, tomato, avocado, and other goodness! The panini press crunch is everything!

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We shared this hazelnut chocolate from Godiva after the panini as our dessert…we always need dessert.

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We tried out a new bakery and got a few things to try! The almond cake was a bit dry, the nutella cheesecake was good, and the fruit topped parfait/cake item was delicious πŸ™‚

Burgers with tomato, peppers, and white cheddar.

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For our burger side we roasted some potatoes and Brussels. I don’t have a post roasting pic, but this was too pretty to not snap one!

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What have you guys been eating lately?

 

 

Roasted Veggies and Cookies

I feel like this title pretty much sums up my life-I love veggies and I love cookies and in order to be a fully functioning me I need both.

We just can’t seem to get enough of roasted veggies. Spring has sprung, but cooler evening temps has me still wanting warm foods so instead of having a salad or steaming my vegetables we’ve been roasting them into golden brown (slightly charred…okay a lot charred) perfection!

Burgers and fries? Nahhhh roasted carrots, broccoli, and brussels will do just fine πŸ™‚

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Nothing goes better with salmon then some perfectly roasted vegetables! This is the pretty plate hubs made me so I could take a pic! He is the sweetest ❀️

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This is the plate I ate!

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Is morning too early to have roasted brussels? I didn’t think so either πŸ˜‰

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Leaving the nutriently dense part of this post and entering cookie land now πŸ™‚ Hubs heard about how good these Dunkers from Trader Joe’s were. I spotted them while getting groceries the other day and impulsively added them to the cart.

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I’m not a crispy cookie person, but there’s something oddly enjoyable about these for me. I think I may prefer the mini chocolate chip Nantucket cookies from Pepperidge Farm over these, but I can’t say I regret buying these. I will be attempting to finish the package…not all at once!

Now for a cookie type I do enjoy-chewy, melty, and filled with chocolate chips.

We made this recipe and used these incredible Guittard baking wafers. These are some expensive chocolate chips, but we tried a few while baking and LORDYY were they the best chocolate “chips” I’ve ever had.

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They are not chocolate chip shaped instead they are rounder and flatter. They do great at layering that chocolatey goodness into your cookie.

These cookies turned out incredible! We still have cookie dough in the fridge and it’s killing me to not pick up a spoon and just dig in to it.

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Are you guys cookie dough people or cookie people? I LOVE a good cookie and have always enjoyed cookie dough, but after this I can see why people could enjoy the dough more than the cookie. Let’s talk in the comments about your current food loves/obsessions!

Anniversary Weekend

This post is a little late, but with work and all I didn’t have the time to get this post up until now! Better late than never? πŸ˜€

We actually started our weekend off Friday evening with Panera, CAVA, and Go Greek for dessert.

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After that we headed to the movies to watch Us.Β We love Jordan Peele and his movies, but LORD did this one scare the living bejeezus outta me! I think I cursed more while watching this 2 hour movie than I ever have in my whole life and TMI, but stress sweated like it was my job!

That being said I don’t enjoy scary movies in general, the previews featured before the movie were mostly all other scary movies, and I did burrow my face into hubby’s arms more times than I would like to admit!

After watching the movie we went home and watched some light hearted Netflix shows until we were sleepy.

Saturday, after running some errands we headed to Unheard LA. It’s this show where locals come and tell local stories. It’s put on by a radio station and it was pretty good-some were funny, some were tear-jerkers. The best part? It was totally free!

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Hubs had made reservations at Running Goose. We have run across this restaurant many times on Yelp when searching for places to eat, but brushed it aside. It’s a tapas restaurant and this being our first tapas experience we were not sure what to expect!

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I don’t know why we were so hesitant about trying this place out. I mean, I’ve talked repeatedly about how much I love trying a few bites of a bunch of different dishes. How did I not put two and two together and see how obsessed I would be with tapas??

I’m done lecturing myself…on to the food!

We basically ordered all their popular things starting with the corn tostada. I was surprised that it was a cold dish, but thoroughly enjoyed it. It was light, fresh, and crispy!

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The cod churros were described by our lovely server as “adult fish sticks” and that is exactly what they were! Crispy outside, fluffy inside. Impossible to hold up because they broke apart, but delicious!

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Brie which came with apricot compote, roasted garlic, roasted pepitas. It was served with these crunchy pieces of toast. It was sweet and savory and gooey!

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Our last savory item was the salmon belly sandwich. Even though we were warned it was spicy and it had a good chance of being spicy with the kimchi and jalapeΓ±os it was not spicy! It was really delicious and savory!

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Lucky for us our server stopped us here (we ordered all this at once) and told us that was probably the perfect amount of food for 2 people and we could always order more later. She was absolutely correct-it was the perfect amount of food and left enough space for dessert πŸ™‚

Coconut white chocolate bread pudding with salted caramel ice-cream caught my eye and I couldn’t unsee it so that is what we got! The crunchy outsides and soft insides, the hot and cold-it was all glorious and I need one now!

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After dinner, we walked around the area and explored before heading to Target for a few things and then home. We stayed up a little bit watching shows before I fell asleep and we headed to bed!

We didn’t have plans for the next day so we worked out and went to try a new brunch spot-Claudine Kitchen and Bakeshop.

I ordered the Smoked Salmon Lox on Toast Bowl (yes, I know I was confused as well) and hubby did a create your own omelette. We ordered a malted milk pancake to share because #breakfastdessert

My bowl had a LOT of lox, tomatoes, cucumbers, pickled shallots radishes, capers, a boiled egg, and whipped lemon cream cheese. It came with a piece of multigrain toast. It was honestly so good! I was unable to finish the lox so hubs helped me out πŸ™‚

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I did not try the omelette, but it came with salad and hash browns and you know I tried the hash browns. I couldn’t resist! SO good!

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The pancake was the star of the show in my opinion, but hubs did not think it was as amazing as I did. It was a little cakier and more flavorful than a regular pancake. It drank up all the syrup and LORDY was it just the most amazing pancake I have ever had!

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After breakfast we walked around and spotted a Home Goods/Marshalls combo and went in. We looked around trying to find a bread proofing basket to no luck and then tried to find a dutch oven. We did find a dutch oven, but didn’t know it was a dutch oven which lead to more stores until realizing our mistake and returning to ANOTHER Home Goods to buy it.

After all the running around we were pretty beat! We chilled around for a while and by that I mean doing some meal prep for the week which included making our current favorite Green Goddess Dip.

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After all of that we finally got around to our new Sunday tradition. Burger night! I feel like every Sunday for a while now we’ve been making burgers and roasted veggies. I’m kinda loving it!

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I honestly cannot remember what we had for dessert, but we had an early night since we both had work the next day. I know it was a long post so if you made it this far all the high-fives to you!

 

Recent Eats

It’s kinda been a crazy month or so in our household and because of that I haven’t been the best at taking pics of a full day of meals. I have on the other hand taken pics here and there of a few meals I’ve made and some we’ve had out.

I wanted to share them since I had them and I thought it would be fun!

We’ve been eating our share of broccoli in this house…whether it’s roasted or steamed. I’ve been having it with a delicious quesadilla.

I’ve been loving a simple slice of bread with some PB for a basic morning breakfast. It’s even better when I have some berries on the side or a banana to top it off πŸ™‚

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Leo and Lily’s brunch one Sunday

Sourdough bread with avocado, turkey bacon and egg (my version of Leo and Lily’s at home)!

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Thai from a cold Saturday night that totally hit the spot..

Protein pancakes that are PB flavored

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And finally a “salad” thrown together with kale and breakfast potatoes with sides of tomatoes and carrots. I did have some hummus on the side that I will be sharing in another post πŸ™‚

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I hope you guys are having a great start to the week! I’ll see you all Thursday!!

Meals and snacks

Happy Thursday my friends!

I mentioned a few posts ago that I’ve been in a more snacky mood recently which has been fun, but I’ve also had to reign it in to make sure I get my colors and protein.

To be completely honest I probably do a pretty okay job at getting in my protein, but I do what I can and don’t stress too much about it. I’m great at eating veggies and fruit so the colors part is a little easier for me πŸ™‚

This was a yummy breakfast one day when I wanted something simple. I did eat half a plate of spinach before this while deciding on what to make for breakfast! Eggs, sourdough toast, and tomatoes noms!

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Boom Chicka Pop has my heart with this sweet and salty kettle corn. I LOVE this stuff and have gone through more bags then I can count. If you haven’t tried it, you absolutely need to! It is crack!

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We had lunch out one day and I got Panera’s pick two while the hubby got a bowl from Cava. I picked the chicken frontega and cobb salad and both were yummy. I definitely did not finish everything and had leftover salad later that day as a snack πŸ™‚

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Okay, so I constantly hear about these Mary’s crackers and I always go back and forth about trying them because to be completely honest I don’t know how I feel about paying $5 for a box of crackers! Recently, though I have been huge into cheese and crackers (going back to the snacking) and have been loving trying new ones out. These were on sale for $3 so I figured I would give them a shot and boy am I glad I did! They are nutty and crunchy and so good!

I’ve been eating them with guac, cheddar, brie, hummus, and just straight outta the box. They are so yummy!

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Speaking of brie (and cheese and crackers), I’ve been loving these little individual brie bites from TJ’s. I like that they are portioned out and easy to eat. They are super creamy and delicious!

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This meal is a perfect example of my recent snacky meals. I could eat this and then have grapes for dessert and be perfectly content. I want to say I would be content forever, but we all know that, that would be a BIG lie and I will be onto something else right after this post comes out πŸ˜…

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This next item could be a snack or a dessert or your snacky dessert? I don’t know, but it is pretty darn good! These are a Costco find-Greek yogurt bars coated in dark chocolate. The chocolate is actually really creamy and not bitter like in most dark chocolate. The yogurt part inside is like the texture of soft ice-cream, but thicker. It is a little tart, but enjoyable. They go in your fridge so the texture stays consistent!

Both hubs and I have both been enjoying these. They are pretty small, but I am good with half of one usually. Right now, I prefer the vanilla over the strawberry, but that will probably change soon!

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This post has been long enough I think so I will cut it off there! I will see you lovelies Monday with another post, but meanwhile let me know what your favorite snacks are and if you’re eating has changed in the New Β Year. Till next time!

 

Recent Eats

Hey sweet people!

I am excited to share with you some meals I have on my phone that I haven’t shared in any of the other blog posts. These are meals I probably captured with the intention of having a full day of eating, but it didn’t happen #badfoodblogger

We had some delicious sushi at Sushi Enya with some friends. Sadly, we only got pics of a couple of rolls and these were actually captured by hubby I think. After this we were so busy eating and talking that few pictures were taken. Oops!

One Sunday after a mediocre brunch we decided to cook at home. We thought about it and decided on steak and cauli. The hubs made a gorgeous steak and I roasted up the cauliflower for a pretty simple but tasty dish!

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I usually prefer a savory breakfast, but always need something sweet after–usually fruit. I decided to skip breakfast dessert and just have something sweet for breakfast by way of these gluten free banana pancakes. I know I’ve posted about these and they are quick, yummy, and filling.

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This delicious looking salmon was our dinner one weeknight that I was off. It was a fun dish to create and lovely to look at too!

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We did go back to Malibu Farm Pier Cafe and get some brunch which was a little underwhelming compared to their lunch, but I was too hungry to go anywhere else. I got this salmon hash dish and hubby got an open brussels sprout omelette.

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Those are all the random dishes I have for today! I’m sure I will have more in the coming weeks πŸ™‚ Have a fantastic Thursday!

 

Meals with Friends: Sage

This is a little mini series I am currently doing that has to do with some fun eating we’ve been doing with friends. Here is post one and post two.

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Out of the three restaurants that we had been to this one may have been my favorite! It was all vegan errything and it was amazing.

This restaurant was picked by the friends we went to lunch with and hats off to them because Sage was everything I wanted/needed and more.

They had kombucha on tap so we got a glass to share between the hubs and I.

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We also ordered some nachos for the table so we could munch over the menu. These nachos were made with delicious, fresh tortilla chips, jackfruit (as the meat), pickled veggies, guac, and cashew cheese. Everything about this was incredible and delicious and so satisfying.

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It was crunchy, creamy, spicy-ugh I want another plate now!

For our main we shared the breakfast burrito which came with beans, rice, tofu scramble, avocado, and potatoes. This was seriously so hearty and filling and perfect.

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Again, we did not have dessert here…this seems to be a common theme with us! But due to the heat we had a cone and Mcflurry from Mickey D’s! Also somehow didn’t get a pic of this…bad blogger!

What are some of your favorite vegan spots?