Sonoratown and Somisomi

Remember that post I shared with you guys about Worth It? That show on YouTube that goes to different restaurants to try a food at three different price points?

IMG-20200210-WA0001

Well, they tried tacos and since then Sonoratown has been on our mind. They kept talking about how amazing the flour tortillas were and I just knew me+Sonoratown=match made in heaven.

IMG-20200210-WA0021

When we arrived there was a line and initially it didn’t seem to be moving but we managed to get through the line and order all in about 30 minutes.

IMG-20200210-WA0007

After that wait we basically ordered one of everything on the menu.

We got two tacos-a chicken and beef, a shredded beef chivichanga (mini burrito), a chicken burrito, and a tostada.

20200208_132009

IMG-20200210-WA0003

They gave us salsa to go with it all and we both loved the red. It was fresh and bright with a good bit of spice.

Out of the food I loved everything. The tostada was my favorite along with the tacos and chivichanga. The burrito was good and ended up being the hubby’s favorite.

20200208_132016

I am oh so happy we got to try this spot out!

Afterwards we needed something sweet so we paid the meter and headed to Little Tokyo to find some dessert.

Somisomi met all our requirements so we stopped in and hubs got the milk softserve and I got matcha. Normally we get them in the taiyaki cones but this time we switched it up a bit.

IMG-20200210-WA0006IMG-20200210-WA0019

We ordered the softserve in cups and got the taiyaki on the side filled with nutella.

We had a few bites of our softserve before the piping hot taiyaki came out. Oh.em.gee. My life has been changed. This is definitely the way to do it!

IMG-20200210-WA0024

The hot, chewy taiyaki dipped into the cold, cresmy softserve is the best mixing of temps and textures ๐Ÿคค

It was a pretty fantastic way to spend the day!

Have you had taiyaki? What did you think?

Thanks for reading! See you next time!

Oh the food we will eat…Porto’s

For hubby’s birthday one of his co-workers had very sweetly gifted him a gift card to Porto’s. Now, we love Porto’s and would have gone anyway, but having the gift card was definitely an added incentive ๐Ÿ™‚

Porto’s is this amazing Cuban bakery that has delicious baked goods (duh), coffees/teas/beverages, and incredible food. The lines are always long, but go pretty quickly. Once you get to the front of the line you get called by an available person where you order all the baked goods your heart desires. You do have to be a bit loud because people all around you are ordering too.

Once you order your person tells you to wait right there while they run and grab all your treats. They then have you go to the cashier and order any other drinks or food you’d like and pay. After ordering our treats this time we decided to order food. We ordered and got a tracker so they could bring us the food to our table.

It’s quite the experience to say the least!

Now for what we got! We were hungry so we ordered the grilled citrus chicken breast with salsa verde. We wanted a sandwich as well and got the Porto’s Torta with grilled steak.

IMG-20200121-WA0035

The chicken dish came with rice, black beans, and plantains. Every part of this dish was so good-my highlights were the chicken and plantain. The chicken was savory and the salsa verde added a good acidity. The plantains I saved for last because they were sweet and caramelized and the perfect little ending (except we also had cookies…more on that later).

IMG-20200121-WA0028

The sandwich had guac, black bean spread, cotija cheese, lettuce and tomato. I loved that the grilled steak was chopped up so it was easy to bite through. It drives me a bit bonkers when there are grilled pieces of steak and when you bite into your sandwich that whole piece of steak comes out. The sandwich came with a side of plantain chips-y’all know I love my plantain chips!

IMG-20200121-WA0031

On to the sweeter side of things…I had gone there with the intention of getting these soft, shortbread type cookies filled with dulce de leche. They are called besitos and they are one of the best things on the planet. We each had one after our meal and lordyyy…one of the best meals ever!

IMG-20200121-WA0032

Other than the besitos we had gotten a few things to have throughout the next few days. The caramel flan which is absolutely delicious and not to sweet. If it’s your first time here I would recommend the individual size tres leches, the caramel flan, guava and cheese pastry (we didn’t get this time) and besitos.

IMG-20200121-WA0037

I wanted to try the creme brulee this time but it ended up being a bit of a fail. The custard was a bit to runny and there wasn’t that satisfying crispy top. I wasn’t too devastated by this because they have way too many other delicious treats.

IMG-20200121-WA0036

We also got the chocolate twist which was so flaky and mildly sweet with chocolate swirled throughout the pastry. I really liked the cinnamon roll, it had a super vanilla smell and flavor. We warmed it up and it was sweet and gooey!

The brownie was dense but cakey at the same time. It was not my favorite chocolatey treat, but the hubs really liked it. I think if you like dark chocolate then you would definitely enjoy this!

Now the piece de resistance was this tres leches cake roll. To be honest it wasn’t much of a cake roll, but I didn’t mind that one bit. Tres leches cakes are one of my favorite cakes and I can never turn one down. The frosting was thick and fluffy at the same time but not at all sweet. I like that they left the sweetness up to the milky cake. It was a great balance.

IMG-20200121-WA0012

I was telling B that the only thing to make this even better would have been some fruit! I mentioned before you should try the individual tres leches, but after you’ve done that I highly recommend the tres leches “cake roll.”

I’ve had the opportunity to try their large sheet cake of tres leches with fruit and it is incredible and remains on my list of favorite cakes of all time, but there’s only 2 of us and we don’t need that large of a cake no matter how much my eyes and stomach say otherwise.

If you ever get the chance to visit Porto’s I highly recommend you to go and experience it for yourself! Have you ever been to a Cuban bakery? What are some of your favorite treats?

Thanks for reading! I’ll see you next time!

 

Saturday Lunch

You know how you sometimes go to a place, love it, and never really get a chance to go back? Well, you know how when you go back and you fall in love all over again? Yeah that happened to me recently…

This particular Saturday we needed to be in LA for a friend’s birthday so we decided to just make a whole day of it. We worked out, got ready, and headed out to Pasadena to eat at Fiore Market Cafe.

We were really worried that they were going to be out of bread (fresh baked in house) because we have had that happen before, but lucky for us bread was a plenty!

We ordered 2 sandwiches to split-the tempeh bacon sandwich and the short rib sandwich.

The short rib had an Asian slaw, pickles and chipotle mayo. It was super simple, but so yummy. The beef was shredded and savory while the slaw and pickles added acidity and freshness. If you’re a first timer here I would highly recommend this!

IMG-20200121-WA0024

The tempeh bacon sandwich was their take on a vegan BLTA. It had tomato, lettuce, avocado, and veganaise. This was the hubby’s favorite out of the 2 which surprised us both. The tempeh had a bit of sweetness which I think he enjoyed.

20200118_140930

Both of these came on their freshly baked bread. You guys this bread is soft, fluffy white bread with this crusty outside. If I weren’t starving and ready to inhale anything put in front of me I would have cried at the beauty of this bread.

We obviously had to get some chips on the side and the jalapeno cheddar kettle chips reminded me of queso? B did not agree, but I kept eating and exclaiming how much it tasted like queso! The sandwiches came with a simple side salad dressed with a vinegary dressing of sorts-honestly it was really good. I love a good side salad!

After lunch we walked around the area and enjoyed the trees, houses, and stores until we came across Berry Opera. It was a little French bakery and I needed something sweet so I decided that we should share one of their mini cream puffs. B decided on the pistachio-this puff was nothing we expected. The puff itself was more bready than pastry and the cream was thick and butter creamy. We both enjoyed it and our sweet tooth was satiated!

IMG-20200121-WA0002

I love Pasadena in general and if you guys ever find yourselves here you won’t find a shortage of yummy things to eat or beautiful things to see. What is one of your favorite cities/towns to visit where you live? Let me know in the comments!

What we ate on Thanksgiving

The past few years we have made burgers for Thanksgiving, but this year we decided to switch it up and go a bit more traditional. I won’t lie we didn’t really make anything from scratch (other than the Brussels we roasted and ate for breakfast ๐Ÿ˜€ ), but the meal ended up being pretty delicious!

IMG_20191128_134350

We had both sweet and regular mashed potato. The mashed potato ended up being our favorite out of these two-although I will say that the mashed potatoes weren’t as garlicky as I thought they would be?

A corn casserole dish…or as Trader Joe’s calls it Corn Pudding. This was interesting in that the top was the texture of flan.

IMG_20191128_131534

We obviously had to have gravy and were super pleased to find that Good & Gather had made a turkey gravy. This was super umami in flavor and really brought the meal together.

IMG_20191128_131609

Plus turkey and rolls ๐Ÿ™‚ I won’t lie the turkey was turkey to me because I am usually in it for the sides, but who isn’t?

00100lrPORTRAIT_00100_BURST20191128135019312_COVER

The only thing I felt like we were missing was cranberry sauce. There’s something interesting about cranberry sauce-I didn’t think I would miss it, but while eating this all I could think was “this NEEDS cranberry sauce.”

Later on we made sandwiches with the rolls and leftovers and again I felt like the slight tart/sweetness from cranberry sauce would have taken it up a few notches. I guess we know for next time!

For dessert we had decided on pies and went for a slice of apple and a slice of chocolate mousse-both of which were really good!

IMG_20191128_140832

That concludes our Thanksgiving meal, but I can’t conclude without giving hubby a big shoutout for these pictures! Thank you babe for taking these โค๏ธ

How was your Thanksgiving and what did you guys end up eating? Let me know in the comments!

Salmon, salmon everywhere

I’ve been craving a good bagel and lox and since I couldn’t get that to happen I compromised and decided to buy some lox and use my Everything but the Bagel seasoning and sourdough to create a bagel feel.

I toasted my sourdough, shmeared some whipped cream cheese, sprinkled on the everything seasoning and layered on the lox. Let me tell you, it was not the same as a bagel (duh) but it was a filling and yummy lunch!

20191022_123746

I tried it with avocado (we had some ripening and in need of use) and loved it, but to be completely honest I did not enjoy this lox. I will probably be sticking with the TJ’s version. I’m super picky about flavors of fish, chicken…any meat. This was really fishy!

20191023_124645

 

I love having salmon once a week (hopefully we’ll work up to the twice a week), but in our small apartment it can really smoke it up when I pan cook it. I wanted an easier way to make it and decided to bake it and then put it on broil to create a little bit of a crisp on top. This salmon was so delicious!

20191022_172527

If you’re intimidated by making salmon in a pan I would highly recommend just throwing it in a 350 degree oven. For these two pieces it took about 12 minutes or so to cook and then I broiled it for a bit.ย I am already looking forward to next week’s salmon!

20191022_172633

What’s your favorite fish to eat? How do you cook it?

Anaheim adventures

We went on a mini little road trip to Anaheim and found ourselves close to the Anaheim Packing House. We had decided to grab lunch at Cultivation Kitchen so we stopped there first.

Cultivation Kitchen is a really beautiful, earthy space that’s filled with light and greenery. We ordered, took our number, and got seated.

20190810_135821

Hubby had ordered a mix-n-match healthy plate with organic chicken, roasted cauliflower, and roasted broccoli. His dish was a plate of heavenly flavors. If we ever get the chance to come back I will definitely be doing a healthy plate!

20190810_140906

I ordered the SLT grilled grass fed beef, avocado, arugula, caramelized red onions, roasted tomatoes and red peppers with smoked tomato-jalapeno jam. The sandwich was very good, but a little on the greasy end. The salad served on the side was bright and fresh and delicious.

20190810_140858

I think this is a good spot if you’re looking for some whole, yummy tasting food. Of course, you guys know I need something sweet and much to my luck there was a Honey & Butter trailer right outside the restaurant.

This place has some of the best macarons I’ve had. Their buttercream filling is so yummy! I got a fruity pebbles and a milk and honey flavored one. They were both so good, but my favorite was the fruity pebbles.

20190810_151923

After our lunch we walked around the Packing House and took in some music. We hung out until it was time for us to meet a friend for some tea and walking around. It’s always a fun foodie adventure coming to/near the Packing House.

Are you a macaron lover? Let me know in the comments!

What I Eat in a Day

Welcome to another What I Eat in a Day ๐Ÿ™‚ This is one from during the week. I tend to eat “cleaner” during the week and save my sweets and stuff for the weekend. I don’t do it on purpose and if I end up eating a cookie during the week it’s no biggie, but in my life it just works out that way and I’m pretty happy with it!

Breakfast: Scrambled eggs, potatoes, kale, tomatoes and a couple of pieces of smoked salmon. I’ve been hungrier recently so consciously adding a little extra protein here and there has been helping keep me fuller for a little longer!

20190319_103529

Lunch: Grilled chicken and cheese sammy on a protein bagel with kale and tomatoes, potatoes. I love to use up whatever veggies I make or have throughout the day. It saves me time and no waste!

20190319_133656

Dinner: Barilla protein pasta with sauce and cheese and roasted broccoli

20190319_181800

Dessert: Chocolate covered almonds. O.M.G are these so good and addictive! It’s great for that post dinner sweet tooth or if you need a chocolate fix.

20190319_163258

What’s been on your plate this week? Do your food choices change between weekday and weekend? Let me know in the comments!

Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast ๐Ÿ™‚

20190222_100442

I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious ๐Ÿ˜‰

20190222_124004

Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

20190222_195034

Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

20190222_201011

What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

Recent Eats

It’s kinda been a crazy month or so in our household and because of that I haven’t been the best at taking pics of a full day of meals. I have on the other hand taken pics here and there of a few meals I’ve made and some we’ve had out.

I wanted to share them since I had them and I thought it would be fun!

We’ve been eating our share of broccoli in this house…whether it’s roasted or steamed. I’ve been having it with a delicious quesadilla.

I’ve been loving a simple slice of bread with some PB for a basic morning breakfast. It’s even better when I have some berries on the side or a banana to top it off ๐Ÿ™‚

20190207_092731

Leo and Lily’s brunch one Sunday

Sourdough bread with avocado, turkey bacon and egg (my version of Leo and Lily’s at home)!

20190129_102247

Thai from a cold Saturday night that totally hit the spot..

Protein pancakes that are PB flavored

20190122_091350

And finally a “salad” thrown together with kale and breakfast potatoes with sides of tomatoes and carrots. I did have some hummus on the side that I will be sharing in another post ๐Ÿ™‚

20190212_130414

I hope you guys are having a great start to the week! I’ll see you all Thursday!!

Full Day of Eating

It’s my first Full Day of Eating post in 2019 and I am here for it!

I love starting my day off with a yummy ย breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!

20181215_102920

I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!

I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.

20181215_141040

The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.

I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.

For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE ย sushi place we went to, Maru. This place was delicious, but we still prefer Maru.

20181215_164127

20181215_164947

20181215_165101

20181215_16510820181215_170327

Hunida’s blogs have me on a sushi kick!

Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!

20181215_170351

We came home after this and relaxed until it was time for bed ๐Ÿ™‚ what have you been eating? Do you have a favorite AYCE sushi place?