Oh the food we will eat…Paul Martin’s

One particular Friday night, after watching Hobbs and Shaw at AMC, we decided to grab some dinner at Paul Martin’s.

Mind you I had already been eyeballing this place and seen some things (quite a few things) that really piqued my interest and knew we needed to come here. We arrived and were seated pretty quickly. I immediately loved the vibe-it was a pretty filled restaurant with a good buzz of chatter filling the air. It was lively!

We glanced at the menu and figured out what we wanted to order and went for it! We decided on the grilled artichoke for an app, the short rib for our main, and picked roasted cauliflower and Brussels to add on as sides.

We started with this beautiful bread and butter situation. The bread was just slightly warm, but so soft in the middle and crusty on the outside. The butter was salted and soft-super easy to spread! I honestly don’t know if there is anything that tops a good bread and butter combo for me…it’s just so good.

20190802_204431

We have never had artichokes and we were a bit confused on how to eat it. To be completely honest we just looked it up and I kind of wish we had looked it up while there because we wasted a lot of edible artichoke :/ The pieces we did eat though were super flavorful and had that lovely charred, salty delicious taste that I adore!

20190802_204612

The roasted cauliflower and Brussels were so good. The cauliflower was nice and garlicky from the pieces of roasted garlic that were hidden amongst the chunks of cauliflower. The Brussels were crispy and soft and absolutely delicious.

20190802_205657

The short rib was so tender you didn’t need a knife and the mashed potatoes that came with it were very smooth and creamy.

20190802_205706

The food was a HUGE hit with us and the service was really great! We will definitely be keeping this place in mind as an option for date night. If you have a Paul Martin’s near you, you absolutely should check it out!

What we’ve been up to

Let’s just say we are excited for things to settle down and build a routine and we’ve been working very hard on making that happen.

In terms of food….

Lots of avocado toast

20190711_095655

Burgers of the veggie and meat kind

Re-purposing take-out with broccoli, eggs and other things

Waffles and yogurt

20190718_091508

Ice-cream sandwiches…

20190718_140558

In terms of selling the house we’ve made a few repairs and gotten things in order to continue the escrow process. We are ready to be done!

We’ve also been selling things on FB market (thanks for the tip Mackenzie) in order to downsize and live a little more clutter free!

In terms of staying strong and healthy we’ve been working out (basically everyday since I had been waiting to start work). I continue cycling through our gym, the apartment gym, and HIIT at home. We’ve been loving post dinner walks when the weather cools down.

20190710_082826

For work-hubs started a while ago and I have completed hospital orientation and I am about to wrap up floor orientation.

I think that’s all for now, but let me know what’s going on in your lives! Talk to me in the comments below πŸ™‚

 

 

 

 

What we’ve been doing and eating

It feels nice to be somewhat settled in and writing once again! We have finally moved into San Bernardino County and managed to somewhat organize ourselves and our lives.

Once we got everything situated into where we think we would like it we also started tackling alllllll the address changes with all the people. You guys-someone needs to invent a one stop shop way of doing this! It’s crazy how many people you have to call and how many websites you must visit to change your address.

Throughout all of the craziness we did manage to workout first thing every morning just to help the endorphins start flowing and get us both in a good head space to tackle whatever the day had in store!

During this time the cooking was minimal, but we did go out and get some fruit and snacky veggies (baby carrots).

We’ve also been trying to get a lay of the land through the food that is around us so we’ve had some fails and wins-some I took pictures of and some I did not.

My hubby loved these donuts and I thought they were mediocre…

You guys are going to think I’m nuts, but since moving here I have discovered Denny’s. I’m not crazy, but I am obsessed with their veggie egg white skillet. Only, I get it with poached eggs and it is so freaking good! I wish I had gotten a better picture, but such is life when you’re post-gym hangry πŸ˜€

I also got these strawberry pancake puppies from there because again #hangry and they smelled and tasted like heaven. I could only manage to eat one, but that one was so good I ate another. I saved the rest and tried them later that night and you guys-still incredible!

20190705_124706

Another day’s bagel-I love a good everything bagel with lox and cream cheese. This one had tomatoes, onions, and capers too!

20190706_114753

We went to Berries for frozen yogurt. They don’t have too many flavors, but they will take whichever flavor of yogurt you pick and smash/mix in any add-ins. It’s very similar to Marble Slab or Cold Stone, but with frozen yogurt. We picked a vanilla base with strawberries and chocolate chips. Since it was frozen yogurt it got melty pretty fast, but man was it yummy!

20190707_140915

We’ve been trying out a local cake place and so far it’s been kind of a hit and miss situation. One we loved and some others not so much…

20190706_194504

We went to Waba for a healthier fare and enjoyed our bowls! I was so full after this because I literally inhaled it down-totally worth it!

20190702_113501

One particular day we headed back to LA and I had “snacks” in the form of tacos from Tocaya.Β After anything savory I immediately need sweet and so we stopped at Eataly and picked up these adorable treats!

I’m cutting myself off there and hope you guys are having a great start to the week!

 

 

San Diego Round 2

I don’t know if you guys remember/know, but I had made a trip to sunny SD in April for a leadership conference. It’s a 3 part conference and part 2 was in June.

20190612_145827

My view from the conference

Hubs and I drove up there Tuesday and had some delicious eats and treats when I wasn’t at the conference.

IMG-20190611-WA0000

For lunch before the conference we went to Big Thyme and ordered a reuben sandwich and salad to share. The hubs loved this salad so much that he ended up going back the next day and getting one for lunch!

20190611_113100

Yes, that is watermelon in our salad and it was actually pretty wonderful! I’m not a big fan of fruit in my salads, but maybe I am??

20190611_113104

Night one, some friends, the hubs, and I went to Barbusa. I was hungry and luckily were able to get seated immediately. We ordered some apps to share: arancini, cheese bread, and burrata.

The hubs and I shared a salad and this salmon dish!

20190611_183322

20190611_183201

Afterwards we walked around Little Italy and fell in love with the delicious smells of pizza and pasta and the sweet stores that lined the streets.

I’m guessing we must have been on an Italian food kick because for dinner the next night we went to Isola Pizza Bar. Obviously we had to get the margherita pizza, but for our apps we got the shrimp and polenta along with a roasted veggie dish that was listed under the salads.

20190612_182406

I was intrigued by the dessert menu and while hubs got gelato I got a tiramisu…it was pretty delicious!

After a morning of conferencing the next day we drove home. It was a fun trip and even though I didn’t get too many pictures of everything seeing the ones I did take gives me the warm fuzzies πŸ™‚

I hope you all have such a great weekend! We have family coming in today for some fun celebrations this weekend and I am so looking forward to it!

What’s your favorite Italian food? Have you been to Little Italy in SD?

Meals and Things

I thought it would be good to share some random meals I’ve taken pictures of in the last couple of weeks!

I think you guys saw this on my Sardinely Delicious post, but I really enjoyed this mish-mosh of sardines, kale, tomatoes, and crackers!

20190315_115819

Keeping up with the fish theme I am back into lox and avocado toast-I’ve been loving it with a few slices of tomato stacked between the lox and avocado. It’s just so satisfying and delicious!

This gorgeous dinner was at Joey one late Saturday Night. We had the Korean Cauliflower, Lobster Ravioli, and Molten Chocolate Cake. It was an excellent meal!

We are loving sandwiches in this household (not anything new). This particular one was made by us for dinner one night-slices of beef, white cheddar, and a mixture of horseradish and mayo all sandwiched between two slices of sourdough.

20190315_195908

This one was from the mall food court and featured turkey, chipotle mayo, tomato, avocado, and other goodness! The panini press crunch is everything!

20190316_171135

We shared this hazelnut chocolate from Godiva after the panini as our dessert…we always need dessert.

20190316_172350

We tried out a new bakery and got a few things to try! The almond cake was a bit dry, the nutella cheesecake was good, and the fruit topped parfait/cake item was delicious πŸ™‚

Burgers with tomato, peppers, and white cheddar.

20190317_185842

For our burger side we roasted some potatoes and Brussels. I don’t have a post roasting pic, but this was too pretty to not snap one!

20190317_174108

What have you guys been eating lately?

 

 

Life After NY

We woke up dark and early to catch a Lyft to JFK. Speaking of JFK, what a great airport! I don’t know if it was the time or day of the week that we were there or what, but it was so mellow and there was barely a line-very unLAX.

We grabbed some breakfast and headed to our gate. We could only find Dunkin’ Donuts so I got a egg white veggie sandwich and hash browns and hubs got an everything bagel and cream cheese. I don’t think he was quite ready to let go πŸ˜€ We also got a strawberry glazed donut with sprinkles to share!

We hopped on the plane and had a really lovely 5 hour trip back to LA. I really enjoyed the snack box they gave us that had Chobani vanilla yogurt, granola, apple slices and this flat blueberry muffin thing. I loved that muffin and wish I could figure out where they sold it!

We arrived in LA at 10:50am (nothing like gaining a few hours back) and had all the intentions of going to the beach, but we were exhausted! We instead went to see if we could get movie tickets to Avengers: Endgame and get Chick-fil-a to eat at the park.

We did both and were very pleased with ourselves. After we arrived at home we unpacked, threw in laundry, showered and who knows what else before heading out to Endgame.

It was a 3 hour movie and holy cow was it the movie of all movies! If you’re an Avengers fan…you’ve probably already seen it!

We went home and grabbed some TBell for babes and In n’ Out for me. We had also planned it out and grabbed cake and a cookie from Susie Cakes!

Friday morning we woke up and headed out to our first gym session since Philly. It felt good to be in the gym! I was so hungry after this session and we came up with a breakfast plan.

Yogurt with granola and honey plus a shared PB and banana sandwich!

20190426_114720

We had reserved tickets for The Broad for when we got back from our trip and so we showered up and headed out. The Broad was incredibly cool and saw some really interesting pieces.

20190426_143319

I guess neither of us were ready to let go of NY quite yet because we headed to Langer’s for pastrami sandwiches. We shared a sandwich which was great because each half could have been one sandwich.

20190426_15285920190426_153727

This was a really great sandwich! It was meaty and vinegary from the kraut and mustard…all the good things!

Having not been to Century City in a minute we headed over to check out some stores and grab a little sweet treat from Shake Shack- their strawberry shake.

20190426_173538

After wandering around and finding a skirt we headed off to a free comedy night at a pizza shop we had also been wanting to check out #notreadytoletgoofNY

20190426_195139

We shared a pie and enjoyed some comedy! Can you tell how much we really enjoy comedy?

We picked up some cake on the way home, but by the time we got home we were too exhausted to even bother. Sleep really took the cake πŸ˜‰

Saturday morning was for all the tidying up and touch ups. Since we’re moving, we’re going to be putting our house on sale so we had some decluttering to do before pictures. We spend most of the morning doing this, but before that we had to gather supplies and give ourselves some fuel.

That fuel came in the form of Pascal Patisserie. We got the breakfast burrito (my fave) and the carne asada sandwich (B’s fave). When we got home we had some cake! We finished up our tasks and cleaned up for yet another comedy show…we have a problem…

20190427_16145020190427_161456

20190427_163412

We were planning on going out for dinner, but neither of us were feeling like it so we picked up some Panang curry from Jasmine Thai. We had our second piece of cake after and called it a night!

Sunday was our last vacay day and we made the most of it by finishing up our stuff and going grocery shopping πŸ˜€ We also skipped the gym this morning and got breakfast from Pascal. We got a bagel (there’s that NY thing popping up again) and an omelet sandwich.

We also picked up a pistachio croissant and an almond chocolate croissant. We split the pistachio one and saved the almond chocolate.

20190428_102426

We went home after this and prepped for the week and finished tidying up. I started getting hungry later into the evening and so we figured we’d better grab dinner.

Which brings me to another thing we did again was pick upΒ Thai food from another place called Box Thai.

20190428_174039

We got dumplings, chicken satay, and an order of pad kee mao. It was SO good! We will definitely be back here for more Thai!

We ate the almond chocolate croissant for dessert and chilled out for the rest of the night! That concludes our vacation-definitely had some vacation blues, but we were both ready to get back to some normal eating!

Happy Monday everybody!! Here’s to a great week!

What do you do after vacation when you get home?

 

 

Loving

Welcome back friends! Today I have for you another favorites post, but this one is a little longer than usual so bear with me. Since it is a bit longer I am just going to jump right in to it!

The first fave are the Guittard chocolate wafers for baking. I’ve had quite a few chocolate chips in my life and these are the best I’ve ever had! They are smooth and creamy-I loved Β them in my chocolate chip cookies and I bet they would be great in banana bread or pancakes! They are a pricy, but for the occasional switch up I think they are worth it!

20190324_170326

When my Alaffia face cream I had used for so many years got discontinued I had to find another face cream. I did a LOT of research and did not want to spend an arm and a leg, but I also didn’t want to cause any issues to my skin. After all the research I realized the only way to know if something was going to work for me was to take the leap and try it out on my own skin.

That being said, I wanted to stack the deck in my favor and I knew Kiehl’s is a brand that had been around for a LONG time. They do skin care well so I decided to get the Ultra Facial Cream with SPF 30. I thought this would be perfect since I am terrible at putting on sunscreen. This eliminates a whole step for me since the SPF is built right in! I absolutely have been loving this moisturizer. The SPF doesn’t leave my skin tone looking grey and ghastly, but sinks right in and leaves a nice little glow. I am so happy that I found this and I don’t know if I’ll ever go to anything else!

20190407_155726

I normally don’t talk about shows I’m watching on here, but I have been seriously obsessed with Queer Eye on Netflix. I could binge on this show for hours! I laugh, I cry-it’s a whole mood. I love the positive message this show sends and at the end of the day it’s a feel good series. Side note: I love all 5 of the Fab Five, but I think Jonathan Van Ness is my spirit animal!

Speaking of QE, I found the recipe for this Green Goddess dip on the show and we are beyond obsessed with it. It’s so easy, healthy, and delicious! It’s a great dip, dressing, eat it by the spoonful type things and you best believe I am doing all of the above πŸ˜€ One thing, we don’t add olive oil to ours simply because we like the consistency the Greek yogurt and avocado create. It is more dip-like, but that’s okay with us.

20190331_160416

Another item I was on the hunt for was a new face oil and I found this one from Herbivore. It’s their Orchid Youth-Preserving Facial Oil and I could write an ode about how much I love it. I’m not sure what it’s doing to preserve by youth (haven’t used it for long enough), but it is hydrating, leaves a gorgeous glow, and the floral scent in this is everything. If you’re sensitive to scents it does dissipate quickly, but I would go into Sephora and smell it to be safe!

20190312_083904

Spring has sprung and summer is almost here and in preparation for warmer months I have been on the hunt for fun summer nail colors. I found this one at TJ Maxx and have been reaching for it every time I decide to paint my nails. The color is coral carousel by Essie. It’s a coral-y peachy pinky shade and I thought it was too pretty to not talk about!

20190322_152458

One of our favorite things to do is go to comedy shows-it can be stand up, improv, a play whatever, but we love to laugh. We find them and go often, but I never really thought about mentioning it until now. The tickets are usually not super expensive and it also gets us out and exploring another part of town we may not have gone to otherwise. It’s something I recommend for a fun and different date night or going out with friends!

20190316_195019

I’m wrapping up this post, but tell me what you have been loving recently! Do you love comedy shows? Have you been watching Queer Eye?

 

 

 

Roasted Veggies and Cookies

I feel like this title pretty much sums up my life-I love veggies and I love cookies and in order to be a fully functioning me I need both.

We just can’t seem to get enough of roasted veggies. Spring has sprung, but cooler evening temps has me still wanting warm foods so instead of having a salad or steaming my vegetables we’ve been roasting them into golden brown (slightly charred…okay a lot charred) perfection!

Burgers and fries? Nahhhh roasted carrots, broccoli, and brussels will do just fine πŸ™‚

20190324_174857

Nothing goes better with salmon then some perfectly roasted vegetables! This is the pretty plate hubs made me so I could take a pic! He is the sweetest ❀️

20190322_204824

This is the plate I ate!

20190322_205136

Is morning too early to have roasted brussels? I didn’t think so either πŸ˜‰

20190323_110237

Leaving the nutriently dense part of this post and entering cookie land now πŸ™‚ Hubs heard about how good these Dunkers from Trader Joe’s were. I spotted them while getting groceries the other day and impulsively added them to the cart.

20190322_210835

I’m not a crispy cookie person, but there’s something oddly enjoyable about these for me. I think I may prefer the mini chocolate chip Nantucket cookies from Pepperidge Farm over these, but I can’t say I regret buying these. I will be attempting to finish the package…not all at once!

Now for a cookie type I do enjoy-chewy, melty, and filled with chocolate chips.

We made this recipe and used these incredible Guittard baking wafers. These are some expensive chocolate chips, but we tried a few while baking and LORDYY were they the best chocolate “chips” I’ve ever had.

20190324_170326

They are not chocolate chip shaped instead they are rounder and flatter. They do great at layering that chocolatey goodness into your cookie.

These cookies turned out incredible! We still have cookie dough in the fridge and it’s killing me to not pick up a spoon and just dig in to it.

20190324_170137

Are you guys cookie dough people or cookie people? I LOVE a good cookie and have always enjoyed cookie dough, but after this I can see why people could enjoy the dough more than the cookie. Let’s talk in the comments about your current food loves/obsessions!

Cake and Carbs

Hi all! Welcome back!

This is a post with some tasty food pictures that have no rhyme or reason, but I found in my phone and wanted to share. It’s mostly cake and carbs, but who doesn’t love cake and carbs? Amiright?

Toast with “chicken salad” (rotisserie chicken+green goddess dip)

20190227_130625

Chocolate cake

20190302_200954

Omelette with bread

20190302_123335

Pineapple and coconut cake

20190302_201007

Bread basket

20190302_121531

Marble cake

20190303_181820

I hope nobody is on a diet and everyone is eating bread and cake because life is better with all the carbs and cake, yeah? #eatyourveggiestoo

birthday week

Hello all!

Thanks for stopping by for another post! Last week was my birthday and it was a fun week with treats and sweets and lots of love ❀️

Hubs got me some gorgeous flowers and my perfect card…I mean c’mon!

20190305_073509

After working out I made myself some breakfast #health

20190305_105240

And then I got more flowers from my in-laws. It was so sweet! I love me some flowers and it’s been so great having these beautiful pops of color everywhere in the house.

20190305_120351

I had to go in for a meeting at work my co-workers Β did a sweet potluck and got me this beautiful and delicious chocolate cake!

20190305_135535

I started my Friday off like any other with a workout, cleanup, and shower. I had a slice of bread with some PB for breakfast.

I kept things pretty chill during the day and when B got home from work we ventured out to do a few errands and grab some dinner. We decided on Poquito Mas-he got a burrito and I got tacos.

We also had some cookies for dessert…more to come on this later πŸ˜‰

20190308_081146

Saturday morning was met with a workout and Chick-fil-a breakfast. We showered quickly to headed out to a painting class. This is B’s painting…he always does such a great job at these things!

20190312_110840

After class we went to find some late lunch. Our initial idea was to head to Fiore for sandwiches, but they were out of bread. I was devastated, but pulled it together to find Monte 52!

We ordered a Red Dragon which we added turkey. It was so yummy with tomato, avocado, red onion, lettuce and lots of mustard and red dragon cheese. I had never heard of it, but it’s cheese with mustard and it definitely brought a punch!

20190309_154720

The other sandwich was a roast beef with horseradish aioli, cheddar cheese, and fried onions. This one had a nice spicy kick, but not too spicy. It was so yummy!

20190309_154735

We headed closer to home and wandered around the mall thinking about our evening plans. We decided to head to a Redbox and finally rent Instant Family. It was such a cute movie-funny and emotional all at the same time.

After such a late lunch it was around 9pm when we decided to head out to dinner. Il Fornaio seemed like a great option. It was close by and open and I had never been!

20190309_210608

Upon being seated we immediately were served warm bread with olive oil and balsamic vinegar. The bread was fluffy on the inside and crusty on the outside. Bread. Heaven.

20190309_210614

We spotted the Antipasto Di Pesce which was seared ahi tuna, spicy grilled calamari, scallops and shrimp. My favorite was the spicy grilled calamari, but honestly everything on this plate was delicious! It was well cooked and so flavorful!

20190309_212542

For our main we split a dish off their seasonal menu, Trenette all Riminese. It was housemade spinach and egg pasta with shrimp, scallops, crab, tomatoes, shallots, and arugula. I’m usually a tomato based pasta girl, but this was delicious!

20190309_214932

Our sweet server brought us a tiramisu for dessert on her! This is hands down one of the best tiramisu I have ever had. It was light and creamy and oh so dreamy!

20190309_220233

Sunday morning we woke up and I decided against the gym and instead we “hiked” through a hilly neighborhood. A few up and down hills later we found a couple of more sandwiches to eat at The Carving Board.

We had their turkey dinner sandwich. This was a take on a left over Thanksgiving sandwich with stuffing, turkey, gravy, and cranberries. I really enjoyed this and the whole time I was eating it I kept thinking about FRIENDS and that scene with Ross and his turkey sandwich with the moistmaker. Anybody else?

20190310_124209

Surprising for us our other sandwich was also turkey based. It was a cold sandwich with onions, cucumbers, tomatoes, and mayo. This also had cranberries. It was fresh and crunchy and had all the ingredients to a good sandwich!

20190310_124219

We had some grocery shopping to do, but we needed something sweet. From the sandwich shop we walked to Whole Foods and on our way their we spotted Uba Tuba. We had never tried it so we got the super mini dessert portion of their acai bowl. It was the perfect little sweet treat.

 

We could pick two toppings so hubby got strawbs and nanas. I got bananas and sweet and condensed milk. It came with honey as well! It was light and refreshing and I could totally go for another one right now…

While at WF we spotted these individual yogurt bars. If it looks familiar it’s because we’ve been getting the strawberry and vanilla version of these from Costco. I quite badly wanted to try the hazelnut flavor so we did πŸ™‚

20190310_134415

After roaming around WF and finishing up groceries at Trader Joes we came home and unloaded our goods. We went for another walk and it started raining!

Thankfully it was a short walk and we had thought ahead to wearing hooded jackets so it was okay. We did some Yelping to figure out what we should have for dinner and decided we needed to check out Johnny Pacific again.

We ordered 4 empanadas-2 chicken al pastor and 2 beef tingas and got the chicken skewers which came with rice and salad.

20190310_183722

The beef tingas were our favorite out of the 2 and we really loved the whole meal. The flavors were really great and we will definitely be going back!

20190310_183737

Dessert was leftover cookies! What’s new??

That wraps up my birthday week! If you’ve stuck it out this far…thank you! I usually don’t write blog posts this long, but this one just needed to be done!

I hope you all are having a great week! See you Monday!