It’s my first Full Day of Eating post in 2019 and I am here for it!
I love starting my day off with a yummy breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!
I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!
I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.
The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.
I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.
For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE sushi place we went to, Maru. This place was delicious, but we still prefer Maru.
Hunida’s blogs have me on a sushi kick!
Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!
We came home after this and relaxed until it was time for bed 🙂 what have you been eating? Do you have a favorite AYCE sushi place?