Gobble

I’ve definitely done my fair share of food subscription boxes and have loved some and not so much others, but since we’ve been trying to cook more at home I felt like I needed some inspiration.

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I Googled some boxes and really enjoyed the options that Gobble had for the week I needed and decided to take the plunge. We definitely had to think about narrowing it down to three recipes because there were a few that sounded really delicious.

In the end we ordered the honey harissa shrimp, Souvlaki marinated salmon, and the channa masala with eggs.

The first dish we made was the salmon. I found the instructions extremely easy to follow and the whole dish came together quickly with just a little prep work. The marinade was something I hadn’t had before and found it to be really lovely and fresh on top of the salmon. The salad on the side included orzo, cucumber, tomato, olive, and feta and was bright and delicious.

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The second dish we cooked up was the channa masala with eggs. This was a different take on shakshuka (the tomato and egg dish). I know hubby was very excited about this one and he really liked it. I enjoyed it at the beginning, but for whatever reason as I continued to eat the texture started to bother me and started kicking my gag reflex into gear. I love channa masala and I love eggs, but together it didn’t work for me.

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The last dish of our box was the honey harissa shrimp. This is a great weeknight meal for us because it’s light and healthy! This came with a broccoli and cauliflower “couscous” that you sauté in a pan with golden raisins and almonds. I liked the shrimp, but I enjoyed the couscous the most. I didn’t think I would enjoy having raisins in the dish, but the sweetness was scrumptious with all the savoriness. There was an arugula “salad” that came with a garlic lemon tahini to toss it with and it added a nice bit of fattiness to an otherwise light dinner.

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Because of having the sauces prepared and in a package ready to go and having little prep work the dishes came together super quickly. There were very few things that we needed to pull from our pantry-just oil, salt, and pepper.

When B and I talked about Gobble I mentioned how this would be great for busy people who have a lot on their plate and just want a home cooked nutritious meal. Because it’s so fast, it’s easy to throw together with a small amount of time.

I enjoyed making and eating the meals, but I honestly did not feel very inspired after getting through our whole box. I don’t know if it’s because we didn’t really cook much more than the protein and the other components were mostly about mixing things together and chopping…thinking back it might be this.

I always love trying out a new box and getting a feel for what it’s all about so more than likely I will try another box at some point and see how it compares. I hope you guys enjoyed this post!

Let me know what you’ve been whipping up in the kitchen and what gives you cooking inspo when you’re running low. See you lovelies Monday!

 

Fishapalooza

The title is not my best work, but sometimes something gets stuck in my head and I have to go for it…ya know?

We’ve been trying to up our fish game in this house and what I mean by that is just eating more fish. I pretty much eat vegetarian when we’re cooking at home and B has some chicken, but having a couple of servings of fish a week is really great for you.

We love salmon and have been enjoying the wild salmon from Sprout’s, ahi tuna, shrimp lettuce wraps, and even some sushi.

Blackened salmon has been the go to-I just love the spicy flavor and the crispy outside. You guys know we could eat roasted veggies everyday if you let us. I was totally inspired by Carly’s carrot fries and had to make some!

I will be completely honest and tell you that this ahi tuna did not turn out as great as we thought it would, but it still counted as another serving of fish 😉

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I did serve it with peanut sauce and don’t worry friends, I added a lot more broccoli to the plate after taking this pic!

If you’ve been reading this blog for long enough, I know I have posted about these lettuce wraps more than once. They are so delicious, fun, and easy! This is a great way to get in some seafood AND you could do it with salmon, seared ahi, whatever you prefer!

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Hunida’s blogs always leave me craving sushi so while at Sprout’s I saw some rolls and picked them up. Grocery store sushi can be hit or miss, but these were good and I would pick them up in a pinch!

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Fish is a pretty quick thing to cook up (it literally takes minutes) so I think it’s pretty good for a week day meal. I know the hubby and I have really been enjoying having fish back in our meals.

What’s your favorite kind of seafood? How do you like to prepare it?

Oh the food we will eat…Paul Martin’s

One particular Friday night, after watching Hobbs and Shaw at AMC, we decided to grab some dinner at Paul Martin’s.

Mind you I had already been eyeballing this place and seen some things (quite a few things) that really piqued my interest and knew we needed to come here. We arrived and were seated pretty quickly. I immediately loved the vibe-it was a pretty filled restaurant with a good buzz of chatter filling the air. It was lively!

We glanced at the menu and figured out what we wanted to order and went for it! We decided on the grilled artichoke for an app, the short rib for our main, and picked roasted cauliflower and Brussels to add on as sides.

We started with this beautiful bread and butter situation. The bread was just slightly warm, but so soft in the middle and crusty on the outside. The butter was salted and soft-super easy to spread! I honestly don’t know if there is anything that tops a good bread and butter combo for me…it’s just so good.

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We have never had artichokes and we were a bit confused on how to eat it. To be completely honest we just looked it up and I kind of wish we had looked it up while there because we wasted a lot of edible artichoke :/ The pieces we did eat though were super flavorful and had that lovely charred, salty delicious taste that I adore!

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The roasted cauliflower and Brussels were so good. The cauliflower was nice and garlicky from the pieces of roasted garlic that were hidden amongst the chunks of cauliflower. The Brussels were crispy and soft and absolutely delicious.

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The short rib was so tender you didn’t need a knife and the mashed potatoes that came with it were very smooth and creamy.

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The food was a HUGE hit with us and the service was really great! We will definitely be keeping this place in mind as an option for date night. If you have a Paul Martin’s near you, you absolutely should check it out!

Oh the food we will eat…Bestia

Hubs and I love a good date night and it’s even better when things just fall into place. I had bought tickets for this musical comedy show at Second City and we were figuring out when and where to do dinner.

Somehow hubs was able to secure a reservation for 2 at 10pm. I don’t know if that sounds crazy, but this place is hard to get a table at. I had also had this place bookmarked for a while and so dinner at 10pm sounded like a fantastic idea 😉

Despite having reservations we still waited about half an hour, but there was seating outside with heaters so we were perfectly content (albeit a little starved).

When we finally got seated we looked over the menu and and decided pretty quickly! We decided to start with the smoked chicken liver pate and bone marrow that came with pasta.

While waiting for our food we took in the ambiance. It’s a very LA place…the music is loud, the decor is industrial hipster vibes. You’re yelling the whole time because you can’t hear each other even though you’re sitting next to each other…this can be fun sometimes, but this night I just wanted to have a conversation and break bread without breaking my eardrums!

Now the apps…

I was a leeeetttle bit worried about the chicken liver pate because I am not a chicken liver person or any liver really. This ended up being absolutely fine and hubby really enjoyed it. It arrived with warm bread and let’s be honest…you can spread anything on warm bread and it’s fantastic. It also came with a little side of bbq sauce and you were supposed to spread some pate and spread some bbq sauce and eat! It paired pretty nicely-the umami with the slightly sweet and tangy.

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The bone marrow dish came with a real bone and the lovely lady that brought it over scraped it out table side over this delicious pasta. This was my favorite dish of the night! The pasta was perfectly cooked and the flavors were savory and oh so good.

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For our main we ordered the margherita pizza (between San Diego and here, we were on a kick). This wasn’t the best margh I have ever had by any means, but I don’t think Bestia is the place to come for pizza. If I ever got a do over I would go with one of the other entrees.

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If you’re ever in LA and looking for a “nicer” place with that expensive hipster vibe this would be your jam!

Have you been to Bestia? What did you think?

 

What I Eat in a Day

Welcome to another What I Eat in a Day 🙂 This is one from during the week. I tend to eat “cleaner” during the week and save my sweets and stuff for the weekend. I don’t do it on purpose and if I end up eating a cookie during the week it’s no biggie, but in my life it just works out that way and I’m pretty happy with it!

Breakfast: Scrambled eggs, potatoes, kale, tomatoes and a couple of pieces of smoked salmon. I’ve been hungrier recently so consciously adding a little extra protein here and there has been helping keep me fuller for a little longer!

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Lunch: Grilled chicken and cheese sammy on a protein bagel with kale and tomatoes, potatoes. I love to use up whatever veggies I make or have throughout the day. It saves me time and no waste!

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Dinner: Barilla protein pasta with sauce and cheese and roasted broccoli

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Dessert: Chocolate covered almonds. O.M.G are these so good and addictive! It’s great for that post dinner sweet tooth or if you need a chocolate fix.

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What’s been on your plate this week? Do your food choices change between weekday and weekend? Let me know in the comments!

Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast 🙂

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I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious 😉

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Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

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Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

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What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

Recent Eats

It’s kinda been a crazy month or so in our household and because of that I haven’t been the best at taking pics of a full day of meals. I have on the other hand taken pics here and there of a few meals I’ve made and some we’ve had out.

I wanted to share them since I had them and I thought it would be fun!

We’ve been eating our share of broccoli in this house…whether it’s roasted or steamed. I’ve been having it with a delicious quesadilla.

I’ve been loving a simple slice of bread with some PB for a basic morning breakfast. It’s even better when I have some berries on the side or a banana to top it off 🙂

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Leo and Lily’s brunch one Sunday

Sourdough bread with avocado, turkey bacon and egg (my version of Leo and Lily’s at home)!

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Thai from a cold Saturday night that totally hit the spot..

Protein pancakes that are PB flavored

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And finally a “salad” thrown together with kale and breakfast potatoes with sides of tomatoes and carrots. I did have some hummus on the side that I will be sharing in another post 🙂

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I hope you guys are having a great start to the week! I’ll see you all Thursday!!

Sun Basket

Happy Monday Morning!

I hope you’re having a great start to your week! I wanted to share with you a recent meal subscription we decided to try. We had some time off and thought it would be fun to not just eat out, but also get back in the kitchen and make some tasty meals.

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I did some research and found that Sun Basket was one we hadn’t tried and their meals looked delicious! We ordered recipes for 2 people for 3 times a week. For our first box we picked a Mongolian Beef and Spinach, Steak with Mushroom Pan Sauce and Brussels, and a Salmon and Eggplant dish.

We came home Monday to find our box waiting for us at the front door and were so excited to dive in. We decided to make the Mongolian Beef dish that night. This was a super quick and easy meal to make. It was flavorful-I loved the gingery, garlicy beef paired with the fluffy rice and wilted spinach. We added in the roasted broccoli for some extra nutrition. This was our favorite meal out of the box!

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The very next day we decided to go ahead and try the Steak with Mushroom Pan Sauce. Again, it was a 20 minute meal-super quick and came together very easily with 2 people in the kitchen. Even if it was just one person in the kitchen this would be super quick.

We had never made a pan sauce and we ended up loving the mushroom one paired with the steak. Everything was cooked and seasoned so well! Loved this meal!

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Our third was the salmon and eggplant dish. Sadly, I think our eggplant may have gone bad by this time, but it was not our favorite dish. Maybe it was because we like a good pan sear on our seafood? I’m not sure, but the flavors didn’t seem to go well together. Everyone has different tastes and so you may love it if you love saucier fish dishes, but for us not a winner…

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Hubby said at the end of our cooking adventure that this may have been his favorite meal subscription box. I may have to agree! It had fun flavors and things we wouldn’t think about throwing together.

Have you tried Sun Basket? What did you think?

 

Full Day of Eating

It’s my first Full Day of Eating post in 2019 and I am here for it!

I love starting my day off with a yummy  breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!

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I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!

I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.

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The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.

I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.

For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE  sushi place we went to, Maru. This place was delicious, but we still prefer Maru.

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Hunida’s blogs have me on a sushi kick!

Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!

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We came home after this and relaxed until it was time for bed 🙂 what have you been eating? Do you have a favorite AYCE sushi place?

 

Sushi Date Night

It’s been a minute since we’ve had a proper date night so we decided that we were long overdue! We picked Maru Sushi Bar simply because they had 4.5 stars and great reviews on Yelp.

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We ordered a few of their different specialty rolls and enjoyed all of them! The only one I was a little iffy on was the roll topped with eel and avocado, but even that was good. I enjoy spicier, more savory flavors and tend not to like sweeter teriyaki type sauces so that may have something to do with it.

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This Oh! Baby Roll was our favorite roll of the night I think. It was different and I loved that it was spicy crab and scallop mix, avocado, and sprouts wrapped in a piece of tuna. Craving this all over again!

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The quality of the fish could be noticed in the sashimi we ordered. The tuna with the roasted brussels sprout was surprising and odd. I believe the other was yellowtail with jalapeño and cilantro. The yellowtail was my favorite out of the two.

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We also got a tuna rice cake which is unpictured, but we both LOVED. The crispy texture of the rice really did a great job contrasting with the avocado and spicy tuna.

We will definitely be going back at some point to try out more of their rolls!

I had made brownies and added in some Reese’s PB cups for dessert. I had thought ahead and bought vanilla ice-cream to top it off 🙂

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We ended our night nice and cozy with our brownie creation and some Narcos Mexico…pretty darn perfect!

What’s your favorite type of sushi roll? Or are you a sashimi person? Have you seen Narcos? Let’s chat in the comments 🙂