Full Day of Eating

It’s my first Full Day of Eating post in 2019 and I am here for it!

I love starting my day off with a yummy  breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!

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I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!

I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.

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The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.

I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.

For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE  sushi place we went to, Maru. This place was delicious, but we still prefer Maru.

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Hunida’s blogs have me on a sushi kick!

Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!

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We came home after this and relaxed until it was time for bed 🙂 what have you been eating? Do you have a favorite AYCE sushi place?

 

Sushi Date Night

It’s been a minute since we’ve had a proper date night so we decided that we were long overdue! We picked Maru Sushi Bar simply because they had 4.5 stars and great reviews on Yelp.

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We ordered a few of their different specialty rolls and enjoyed all of them! The only one I was a little iffy on was the roll topped with eel and avocado, but even that was good. I enjoy spicier, more savory flavors and tend not to like sweeter teriyaki type sauces so that may have something to do with it.

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This Oh! Baby Roll was our favorite roll of the night I think. It was different and I loved that it was spicy crab and scallop mix, avocado, and sprouts wrapped in a piece of tuna. Craving this all over again!

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The quality of the fish could be noticed in the sashimi we ordered. The tuna with the roasted brussels sprout was surprising and odd. I believe the other was yellowtail with jalapeño and cilantro. The yellowtail was my favorite out of the two.

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We also got a tuna rice cake which is unpictured, but we both LOVED. The crispy texture of the rice really did a great job contrasting with the avocado and spicy tuna.

We will definitely be going back at some point to try out more of their rolls!

I had made brownies and added in some Reese’s PB cups for dessert. I had thought ahead and bought vanilla ice-cream to top it off 🙂

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We ended our night nice and cozy with our brownie creation and some Narcos Mexico…pretty darn perfect!

What’s your favorite type of sushi roll? Or are you a sashimi person? Have you seen Narcos? Let’s chat in the comments 🙂

Meals Lately

I’ve been so busy posting about our trip, but that doesn’t mean that I have forgotten to take snaps of food we’ve been eating since being back home.

I won’t lie most of it is home food and I don’t know if that’s interesting to you guys, but that’s what I’ve been eating so that’s what I’ve taken pictures of 🙂

Let’s jump in!

This first meal was made in a hungry rush! I made a bean and cheese quesadilla and added an egg on top to make it “breakfast.” I feel like you could make anything “breakfast” if you add an egg to it-anyone else?

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Donuts for dessert are always highly appreciated in this household. We adore SK Donuts! They have such soft, fluffy yeast donuts and they have a good variety of cronuts too!

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This next meal was homemade burgers and fries! Such a simple meal, but so yummy 😋

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We happened to be at Century City and I could feel my blood sugar crashing so we stopped by Eataly and I had half of this for a snack. It was a cacio e pepe pizza and it was E.V.E.R.Y.T.H.I.N.G.

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Quick meals are the theme of this post because to me nothing cooks quicker then eggs and peppers…noms! 20181127_123856

This next meal is the same as the last except I used a tortilla as much delicious carb source 😅

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These apple chips were breakfast dessert one particularly ravenous day. I really enjoyed them! I don’t remember ever having apple chips other than in the Fuji apple chicken salad from Panera and I can say I am a fan!

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That’s all I have for today! What have you been eating lately?

Full Day of Eating on a Saturday

I am so excited to bring you guys along for a FDOE! This particular Saturday was especially delicious and filled with a lot of yummy treats 😍!

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We started our day with a late brunch from Wake and Late. I got a carne asada, egg, cheese, avocado, pickled jalapeño and potato burrito while the hubby got a egg white, spinach, pickled jalapeño, onions, avocado, and red pepper burrito. They also grill the burrito after to make it nice and crunchy!

We both enjoyed our very filling burritos and needed something sweet 🙂 we ended up sharing this nutella macaron from a random French bakery.

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We ended up going to Century City Mall to find a suit for hubby and while there we noticed that 85° Bakery was open. I could not not check it out you guys. That would have been a major food blogger sin, right?

I knew you would understand!

We got the honey cake, coconut roll, and milk bun. Nothing was super sweet, but everything was delicious! If you have one of these around I would definitely recommend checking it out.

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We didn’t eat it all and saved some for dinner dessert 😉

We walked around the mall for a little while longer and then left. I was super tired and the hubs was too, I think, so we both napped. I honestly have no idea how long we were out for, but it wasn’t more than an hour?!

For dinner we had decided on wings from Big Al’s Pizzeria. We headed on over because it’s a little over an hour from where we live. I’m definitely glad we went when we did because it was packed in there, it took about an hour to get our food, and another hour to get back home with it.

We ended up getting the buffalo, the dragon, and the Jamaican. The dragon was the spiciest and the most flavorful. The Jamaican was sweet and sticky. The buffalo was a really rounded buffalo flavor-not too vinegary or too spicy.

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We really enjoyed the wings, but as always needed dessert. We snacked on chocolates, the rest of our 85° Bakery, and some grapes because #health.

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I hope you guys enjoyed this somewhat long post. Thanks for sticking around to read it all! I hope you’re having a great start to the week!!

Low-Carb Shrimp Fajitas

By now you guys know I like simple, easy to throw together meals ESPECIALLY during the week. These fajitas were just that…they were also unintentionally low carb.

I was initially thinking tortillas, but the idea of spicy shrimp and fajita veggies in a cool, crunchy lettuce wrap wouldn’t leave my head so here we are-lettuce wrap and all!

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I chopped up my bell peps, red onion, and jalapeño for my veggie mixture. I also chopped up some onions, jalapeños, and grape tomatoes for my chunky guac at the same time 🙂

I cooked my veggies first in my favorite pre-made taco seasoning from Trader Joe’s and then did the same with the shrimp. I did it separately since shrimp tends to let out quite a bit of liquid and I didn’t want to sog up the crisp veggies.

While I did the cooking hubs mashed up the ‘cados for guac and added salt and chili powder to season.

I ended up piling my fajita mixture into some fresh romain lettuce while the hubs made a fajita salad of sorts.

It was quick, yummy, and delicious!

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Recent Eats

Hey sweet people!

I am excited to share with you some meals I have on my phone that I haven’t shared in any of the other blog posts. These are meals I probably captured with the intention of having a full day of eating, but it didn’t happen #badfoodblogger

We had some delicious sushi at Sushi Enya with some friends. Sadly, we only got pics of a couple of rolls and these were actually captured by hubby I think. After this we were so busy eating and talking that few pictures were taken. Oops!

One Sunday after a mediocre brunch we decided to cook at home. We thought about it and decided on steak and cauli. The hubs made a gorgeous steak and I roasted up the cauliflower for a pretty simple but tasty dish!

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I usually prefer a savory breakfast, but always need something sweet after–usually fruit. I decided to skip breakfast dessert and just have something sweet for breakfast by way of these gluten free banana pancakes. I know I’ve posted about these and they are quick, yummy, and filling.

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This delicious looking salmon was our dinner one weeknight that I was off. It was a fun dish to create and lovely to look at too!

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We did go back to Malibu Farm Pier Cafe and get some brunch which was a little underwhelming compared to their lunch, but I was too hungry to go anywhere else. I got this salmon hash dish and hubby got an open brussels sprout omelette.

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Those are all the random dishes I have for today! I’m sure I will have more in the coming weeks 🙂 Have a fantastic Thursday!

 

Cooking with Jess ;)

Okay peeps it’s not that serious! I’m not making a cooking video or proclaiming myself a recipe blogger. Lord knows I am not that and let’s face it I am awful at creating recipes since my measurements involve eyeballing, pinches, and to your tastes a lot of the time.

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I do like to cook, but sometimes I forget! It’s a problem, I know.

I have picked it back up recently and have been making things other than breakfast burritos and cheese quesadillas (don’t get me wrong, I still make those).

For dinner one night I made an Indian spiced salmon and some roasted brussels sprouts. Honestly, I decided to make this because salmon and brussels sprouts were on sale and I had all the seasoning I needed at home.

Actually, my recipe decisions this week were all based on items that were on sale 🙂

Back to the salmon and brussels sprouts:

I would start with getting the brussels in the oven since they will take longer to prep and cook. The fish takes no time at all once it’s in the pan and very little prep time.

Preheat oven to 425-450. Grease a baking sheet. Chop up your brussels to bite size pieces.

Drizzle some EVOO, salt, pep, chili powder and any other seasoning you would like and mix together.

I take off my rings and do it with my hands because I feel like it coats the pieces better, but that might just be something I made up in my head.

Throw it in the oven for 30ish minutes until it is done to your preferred crispiness.

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You can either make your own curry spice blend (literally hundreds of recipes on they interwebs)

OR

You can buy a pre-made version.

If you’re not a curry person you can use cajun seasoning, taco seasoning, whatever fun spice blend you want.

Once you’ve decided and are ready to cook up your fish sprinkle on salt (unless your seasoning has salt) and seasoning and gently pat/rub it in. While I was seasoning my fish I had some chopped garlic and jalapeño sautéing up.

If you skip the garlic and jalapeño part just make sure your pan is well greased and hot before adding your fish. This will get the skin crispy and blacken the meat of the salmon when you flip.

Once the salmon is in the pan keep an eye on it. When the fish gets flaky, you are done cooking. Resist the urge to keep it on heat because you don’t want overcooked, dry salmon. THAT is actually the worst. Trust me, I know!

This fish ended up being perfectly spiced, crispy, flaky and juicy. The brussels sprouts were a little burnt (but that’s how I like it), and added a nice textural contrast to the fish.

This is something you can whip up on a week night especially if you have your brussels sprouts chopped up and ready to go.

This is how a “recipe” plays through my head when I am cooking. I figure out what flavors I am craving and play with seasonings to get what I want.

I hope you are have a light and breezy Monday and have yummy dinners to look forward to at the end of your day!

Hollywood Bowl with John Williams

We have some pretty spectacular friends who offered us tickets to see John Williams conduct and how could we say no?!

We were trying to figure out dinner plans and we ended up deciding on dinner there. Dinner was a pleasant surprise and our musical evening was pretty spectacular.

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It was so cool to hear the music we hear on Star Wars and other movies played live. Steven Spielberg came around and showed us what a difference having music in a scene makes. It’s something I don’t think about often, but after this experience I will paying closer attention to how music in a scene makes me feel.

But before all of that, there was dinner 🙂

We had salads…it was fresh and bright. The quinoa and lentils brought in some heartiness.

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B had short ribs which were fall off the bone tender. Seriously. You didn’t need a knife.

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I had chicken that had some seriously crispy skin. It was also massive!

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We shared some dessert. A chocolate torte and lemon bar. The torte was rich and deep in chocolatey flavor while the lemon bar was bright and fresh.

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Between the company, the food, and John Williams it was a pretty incredible evening. It was a great way to spend a Sunday night!

I hope you are all having a lovely week and I will see you Friday!

Kickin KAsian

I’ve never thought about doing or going to a crab boil and I have no idea why! The other week the idea struck me and it seemed like a fun little experience so we looked up some places.

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We decided on Kickin KAsian! Honestly, I am a bad, bad foodie because I’ve never opened crab and had no idea what to expect.

We got seated and got our bibs and ordered…

We got shrimp with mushroom and quail eggs (also never had quail eggs)

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We seasoned them medium spicy (not that spicy, would go spicy next time) and got their KAsian seasoning on one (cajun spice mix) and Garlic KAsian (cajun with garlic) on the other.

They brought us scissors and a cracking device. The shrimp was easy enough to peel, but the crab was sometimes a stickler.

We would have been okay with spicier seasoning, but otherwise the shrimp and crab were both delicious choices.

The quail eggs were like miniature versions of chicken eggs. Be cautious of the mushrooms though because they get super juicy and will squirt if you bite into it…definitely a one mouthful and be done kind of thing.

This was a very interesting experience all together…it gets pretty messy, but at the end of all the work you get some yummy chunks of seafood so I can’t complain!

We ended our night with SomiSomi! Ube flavored soft serve with nutella coated taiyaki and oreo crumble…NOMS!

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Have you guys ever been to a crab boil type place? What did you think?

Industry Cafe and Jazz

As much as we love revisiting our favorite food spots we also love finding new food to experience. Living in LA makes it pretty easy to have those foodie experiences. I feel so spoiled to live in a city where you can find pretty much whatever type of food you are looking for with a simple visit to Yelp.

That being said, I have no idea why it took us this long to try Ethiopian food. I feel like we’ve been meaning to for years now, but it just never happened. One Friday night we found a spot and made the leap.

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Industry Cafe and Jazz seemed like a great idea-the reviews were great, the food looked delish, AND there was jazz! What more could you want?

When we got there the band was getting ready and we got seated immediately. It’s a small space, but it was filled with talking and laughter. It would be a great place to bring a group of friends.

The menu was small which I liked because it makes it a bit easier to choose. We went with the Lamb Tibsi and Doro Wat. For our sides we got collard greens and red lentils.

The Lamb Tibsi was spicy and filled with chunks of lamb, while the Doro Wat was slightly sweet from the cooked down onions. The chicken leg in the Doro Wat was tender and flavorful and the hard boiled egg had taken in some flavor from the rich onion sauce.

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I believe the collard greens were steamed or sautéed, but still had a nice bite which was a good contrast to the lentils. Speaking of, the lentils were soft and almost creamy in texture. It was warm and had a slight sweetness which balanced the spicy lamb.

It was all served on a big piece of Injira that soaked up all the flavors. The Injira was very interesting and unlike any other bread/pancake/carb I have ever had. It was spongy and soft. It had this sour flavor that was definitely not unpleasant. I had a friend describe the taste as similar to sourdough bread.

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We were also brought a small basket filled with more Injira to eat our food with. You do eat with your hands and I will say that despite washing my hands multiple times they smelled like the spices from the food. Being Indian, my hands smelling like food doesn’t bother me, but I wanted to put it out there just in case…

Everyone was so friendly and helpful in navigating through the menu. The food and the music really made for a lovely night and it’s an experience I am glad to have had.

Obviously dessert is always on our list of plans and after all the flavorful spices I needed something cool, creamy, and mild (cool and creamy-what’s new?).

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Magnolia Bakery was pretty close so we dropped in so I could get a fix of their banana pudding. I know they have other flavors of their banana pudding, but my go to is the original. I had a few bites and saved the rest for later.

Hubby ended up getting frozen yogurt and we wrapped up our night by walking around WeHo while he ate his dessert. It was a pretty great ending to a fun little date night 🙂

Have you guys had Ethiopian food? What did you think?? Let me know in the comments below!