Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast 🙂

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I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious 😉

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Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

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Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

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What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

Recent Eats

It’s kinda been a crazy month or so in our household and because of that I haven’t been the best at taking pics of a full day of meals. I have on the other hand taken pics here and there of a few meals I’ve made and some we’ve had out.

I wanted to share them since I had them and I thought it would be fun!

We’ve been eating our share of broccoli in this house…whether it’s roasted or steamed. I’ve been having it with a delicious quesadilla.

I’ve been loving a simple slice of bread with some PB for a basic morning breakfast. It’s even better when I have some berries on the side or a banana to top it off 🙂

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Leo and Lily’s brunch one Sunday

Sourdough bread with avocado, turkey bacon and egg (my version of Leo and Lily’s at home)!

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Thai from a cold Saturday night that totally hit the spot..

Protein pancakes that are PB flavored

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And finally a “salad” thrown together with kale and breakfast potatoes with sides of tomatoes and carrots. I did have some hummus on the side that I will be sharing in another post 🙂

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I hope you guys are having a great start to the week! I’ll see you all Thursday!!

Sun Basket

Happy Monday Morning!

I hope you’re having a great start to your week! I wanted to share with you a recent meal subscription we decided to try. We had some time off and thought it would be fun to not just eat out, but also get back in the kitchen and make some tasty meals.

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I did some research and found that Sun Basket was one we hadn’t tried and their meals looked delicious! We ordered recipes for 2 people for 3 times a week. For our first box we picked a Mongolian Beef and Spinach, Steak with Mushroom Pan Sauce and Brussels, and a Salmon and Eggplant dish.

We came home Monday to find our box waiting for us at the front door and were so excited to dive in. We decided to make the Mongolian Beef dish that night. This was a super quick and easy meal to make. It was flavorful-I loved the gingery, garlicy beef paired with the fluffy rice and wilted spinach. We added in the roasted broccoli for some extra nutrition. This was our favorite meal out of the box!

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The very next day we decided to go ahead and try the Steak with Mushroom Pan Sauce. Again, it was a 20 minute meal-super quick and came together very easily with 2 people in the kitchen. Even if it was just one person in the kitchen this would be super quick.

We had never made a pan sauce and we ended up loving the mushroom one paired with the steak. Everything was cooked and seasoned so well! Loved this meal!

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Our third was the salmon and eggplant dish. Sadly, I think our eggplant may have gone bad by this time, but it was not our favorite dish. Maybe it was because we like a good pan sear on our seafood? I’m not sure, but the flavors didn’t seem to go well together. Everyone has different tastes and so you may love it if you love saucier fish dishes, but for us not a winner…

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Hubby said at the end of our cooking adventure that this may have been his favorite meal subscription box. I may have to agree! It had fun flavors and things we wouldn’t think about throwing together.

Have you tried Sun Basket? What did you think?

 

Full Day of Eating

It’s my first Full Day of Eating post in 2019 and I am here for it!

I love starting my day off with a yummy  breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!

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I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!

I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.

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The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.

I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.

For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE  sushi place we went to, Maru. This place was delicious, but we still prefer Maru.

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Hunida’s blogs have me on a sushi kick!

Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!

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We came home after this and relaxed until it was time for bed 🙂 what have you been eating? Do you have a favorite AYCE sushi place?

 

Sushi Date Night

It’s been a minute since we’ve had a proper date night so we decided that we were long overdue! We picked Maru Sushi Bar simply because they had 4.5 stars and great reviews on Yelp.

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We ordered a few of their different specialty rolls and enjoyed all of them! The only one I was a little iffy on was the roll topped with eel and avocado, but even that was good. I enjoy spicier, more savory flavors and tend not to like sweeter teriyaki type sauces so that may have something to do with it.

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This Oh! Baby Roll was our favorite roll of the night I think. It was different and I loved that it was spicy crab and scallop mix, avocado, and sprouts wrapped in a piece of tuna. Craving this all over again!

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The quality of the fish could be noticed in the sashimi we ordered. The tuna with the roasted brussels sprout was surprising and odd. I believe the other was yellowtail with jalapeño and cilantro. The yellowtail was my favorite out of the two.

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We also got a tuna rice cake which is unpictured, but we both LOVED. The crispy texture of the rice really did a great job contrasting with the avocado and spicy tuna.

We will definitely be going back at some point to try out more of their rolls!

I had made brownies and added in some Reese’s PB cups for dessert. I had thought ahead and bought vanilla ice-cream to top it off 🙂

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We ended our night nice and cozy with our brownie creation and some Narcos Mexico…pretty darn perfect!

What’s your favorite type of sushi roll? Or are you a sashimi person? Have you seen Narcos? Let’s chat in the comments 🙂

Meals Lately

I’ve been so busy posting about our trip, but that doesn’t mean that I have forgotten to take snaps of food we’ve been eating since being back home.

I won’t lie most of it is home food and I don’t know if that’s interesting to you guys, but that’s what I’ve been eating so that’s what I’ve taken pictures of 🙂

Let’s jump in!

This first meal was made in a hungry rush! I made a bean and cheese quesadilla and added an egg on top to make it “breakfast.” I feel like you could make anything “breakfast” if you add an egg to it-anyone else?

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Donuts for dessert are always highly appreciated in this household. We adore SK Donuts! They have such soft, fluffy yeast donuts and they have a good variety of cronuts too!

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This next meal was homemade burgers and fries! Such a simple meal, but so yummy 😋

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We happened to be at Century City and I could feel my blood sugar crashing so we stopped by Eataly and I had half of this for a snack. It was a cacio e pepe pizza and it was E.V.E.R.Y.T.H.I.N.G.

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Quick meals are the theme of this post because to me nothing cooks quicker then eggs and peppers…noms! 20181127_123856

This next meal is the same as the last except I used a tortilla as much delicious carb source 😅

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These apple chips were breakfast dessert one particularly ravenous day. I really enjoyed them! I don’t remember ever having apple chips other than in the Fuji apple chicken salad from Panera and I can say I am a fan!

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That’s all I have for today! What have you been eating lately?

Full Day of Eating on a Saturday

I am so excited to bring you guys along for a FDOE! This particular Saturday was especially delicious and filled with a lot of yummy treats 😍!

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We started our day with a late brunch from Wake and Late. I got a carne asada, egg, cheese, avocado, pickled jalapeño and potato burrito while the hubby got a egg white, spinach, pickled jalapeño, onions, avocado, and red pepper burrito. They also grill the burrito after to make it nice and crunchy!

We both enjoyed our very filling burritos and needed something sweet 🙂 we ended up sharing this nutella macaron from a random French bakery.

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We ended up going to Century City Mall to find a suit for hubby and while there we noticed that 85° Bakery was open. I could not not check it out you guys. That would have been a major food blogger sin, right?

I knew you would understand!

We got the honey cake, coconut roll, and milk bun. Nothing was super sweet, but everything was delicious! If you have one of these around I would definitely recommend checking it out.

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We didn’t eat it all and saved some for dinner dessert 😉

We walked around the mall for a little while longer and then left. I was super tired and the hubs was too, I think, so we both napped. I honestly have no idea how long we were out for, but it wasn’t more than an hour?!

For dinner we had decided on wings from Big Al’s Pizzeria. We headed on over because it’s a little over an hour from where we live. I’m definitely glad we went when we did because it was packed in there, it took about an hour to get our food, and another hour to get back home with it.

We ended up getting the buffalo, the dragon, and the Jamaican. The dragon was the spiciest and the most flavorful. The Jamaican was sweet and sticky. The buffalo was a really rounded buffalo flavor-not too vinegary or too spicy.

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We really enjoyed the wings, but as always needed dessert. We snacked on chocolates, the rest of our 85° Bakery, and some grapes because #health.

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I hope you guys enjoyed this somewhat long post. Thanks for sticking around to read it all! I hope you’re having a great start to the week!!

Low-Carb Shrimp Fajitas

By now you guys know I like simple, easy to throw together meals ESPECIALLY during the week. These fajitas were just that…they were also unintentionally low carb.

I was initially thinking tortillas, but the idea of spicy shrimp and fajita veggies in a cool, crunchy lettuce wrap wouldn’t leave my head so here we are-lettuce wrap and all!

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I chopped up my bell peps, red onion, and jalapeño for my veggie mixture. I also chopped up some onions, jalapeños, and grape tomatoes for my chunky guac at the same time 🙂

I cooked my veggies first in my favorite pre-made taco seasoning from Trader Joe’s and then did the same with the shrimp. I did it separately since shrimp tends to let out quite a bit of liquid and I didn’t want to sog up the crisp veggies.

While I did the cooking hubs mashed up the ‘cados for guac and added salt and chili powder to season.

I ended up piling my fajita mixture into some fresh romain lettuce while the hubs made a fajita salad of sorts.

It was quick, yummy, and delicious!

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Recent Eats

Hey sweet people!

I am excited to share with you some meals I have on my phone that I haven’t shared in any of the other blog posts. These are meals I probably captured with the intention of having a full day of eating, but it didn’t happen #badfoodblogger

We had some delicious sushi at Sushi Enya with some friends. Sadly, we only got pics of a couple of rolls and these were actually captured by hubby I think. After this we were so busy eating and talking that few pictures were taken. Oops!

One Sunday after a mediocre brunch we decided to cook at home. We thought about it and decided on steak and cauli. The hubs made a gorgeous steak and I roasted up the cauliflower for a pretty simple but tasty dish!

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I usually prefer a savory breakfast, but always need something sweet after–usually fruit. I decided to skip breakfast dessert and just have something sweet for breakfast by way of these gluten free banana pancakes. I know I’ve posted about these and they are quick, yummy, and filling.

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This delicious looking salmon was our dinner one weeknight that I was off. It was a fun dish to create and lovely to look at too!

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We did go back to Malibu Farm Pier Cafe and get some brunch which was a little underwhelming compared to their lunch, but I was too hungry to go anywhere else. I got this salmon hash dish and hubby got an open brussels sprout omelette.

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Those are all the random dishes I have for today! I’m sure I will have more in the coming weeks 🙂 Have a fantastic Thursday!

 

Cooking with Jess ;)

Okay peeps it’s not that serious! I’m not making a cooking video or proclaiming myself a recipe blogger. Lord knows I am not that and let’s face it I am awful at creating recipes since my measurements involve eyeballing, pinches, and to your tastes a lot of the time.

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I do like to cook, but sometimes I forget! It’s a problem, I know.

I have picked it back up recently and have been making things other than breakfast burritos and cheese quesadillas (don’t get me wrong, I still make those).

For dinner one night I made an Indian spiced salmon and some roasted brussels sprouts. Honestly, I decided to make this because salmon and brussels sprouts were on sale and I had all the seasoning I needed at home.

Actually, my recipe decisions this week were all based on items that were on sale 🙂

Back to the salmon and brussels sprouts:

I would start with getting the brussels in the oven since they will take longer to prep and cook. The fish takes no time at all once it’s in the pan and very little prep time.

Preheat oven to 425-450. Grease a baking sheet. Chop up your brussels to bite size pieces.

Drizzle some EVOO, salt, pep, chili powder and any other seasoning you would like and mix together.

I take off my rings and do it with my hands because I feel like it coats the pieces better, but that might just be something I made up in my head.

Throw it in the oven for 30ish minutes until it is done to your preferred crispiness.

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You can either make your own curry spice blend (literally hundreds of recipes on they interwebs)

OR

You can buy a pre-made version.

If you’re not a curry person you can use cajun seasoning, taco seasoning, whatever fun spice blend you want.

Once you’ve decided and are ready to cook up your fish sprinkle on salt (unless your seasoning has salt) and seasoning and gently pat/rub it in. While I was seasoning my fish I had some chopped garlic and jalapeño sautéing up.

If you skip the garlic and jalapeño part just make sure your pan is well greased and hot before adding your fish. This will get the skin crispy and blacken the meat of the salmon when you flip.

Once the salmon is in the pan keep an eye on it. When the fish gets flaky, you are done cooking. Resist the urge to keep it on heat because you don’t want overcooked, dry salmon. THAT is actually the worst. Trust me, I know!

This fish ended up being perfectly spiced, crispy, flaky and juicy. The brussels sprouts were a little burnt (but that’s how I like it), and added a nice textural contrast to the fish.

This is something you can whip up on a week night especially if you have your brussels sprouts chopped up and ready to go.

This is how a “recipe” plays through my head when I am cooking. I figure out what flavors I am craving and play with seasonings to get what I want.

I hope you are have a light and breezy Monday and have yummy dinners to look forward to at the end of your day!