A couple of week of eats

These eats are from the past couple of weeks or so when my schedule was a bit odd and I was on one day/off the next/on again at work and then I was in reset mode. We had a good combination of eating in and out. Mind you, this is not all the food I ate, but it is all the food I took pictures of 🙂

After Yard House I was craving lettuce wraps and so lettuce wraps I made! These were so good and satisfying!!

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We ended up trying a new Mediterranean spot called Zait Bistro and got some wraps. I really enjoyed these wraps and found them to be flavorful and filling. We ate some leftover peppers, carrots, and tomatoes with this to amp up the micronutrients!

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I’ve been enjoying the Benevolent Bacon and have been making quite few BLTA’s. If you’re looking for some added heartiness and crunch in your sandwich…would recommend! Also, those pink things are pickled turnips and boy are they so good…they add such a good zing to anything.

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After moving to San Bernardino and having a Blaze so close by I’ve reconnected with my love for it. Their crust is so good and it’s so fun to personalize your own pizza. They have so many spots that do this now, but Blaze is still my favorite!

I still love these Denny’s sizzling skillets-this one is the egg white version, but I opted for the whole scrambled egg. It’s filled with broccoli, mushrooms, tomatoes, potatoes, and spinach. Give some Cholula to throw on top and I am one happy gal 🙂

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We are still (trying) going strong with having salmon once a week and this dish was fantastic! I cut up some Brussels and pan sauteed them, roasted up some carrots and called it a meal! It was so warm and satisfying.

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Speaking of Brussels, (I don’t know why, but I crave Brussels once the cold weather hits) I took some toasted sourdough, slathered on some vegan pesto, sauteed some Brussels and scramble an egg for this delicious looking toast! It really hit the spot especially after the addition of chili flakes 😀

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Those are my eats from a couple of weeks, but I’m curious what’s on your menu?

Potatoes Many Ways

Many ways might be a bit of a stretch, but I was on Pinterest and daydreaming about different lunch options and it hit me that a baked potato is the perfect vessel for ANYTHING. It’s also filling, counts as a starchy vegetable, and tastes delicious!

Before I jump into my potatoes I did learn that with a savory potato it is most important to oil and season the outside of your potato before throwing it in the oven. This creates that incredibly crispy skin. When you’re ready to open it up and dive in-salt and pepper go a LONG way in preventing a bland potato. Now that we got the technical stuff outta the way let’s jump into the “many” potatoes…

I started off pretty basic with a cheesy baked potato. I could only manage half the potato with each of these meals, but this meal was so simple even though I was full I didn’t feel very satisfied.

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The next time I got a little more creative with my potato. I got some beefless grounds, mini sweet peppers, and cheese and this potato was pretty spectacular. I loved that the beefless grounds got a little crispy, the peppers were a little charred and the cheese added some nice gooeyness. This was much more satisfying!

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I also enjoyed this version with some broccoli and cheese for extra veggie goodness and fiber. Even though the broccoli was just basic steamed broccoli I think the different texture goes a long way into breaking up the monotony.

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Out of all the potatoes though my absolute FAVORITE was this breakfast sweet potato. I baked it ahead of time and when it was time to prep it I would just throw it in the microwave for a bit, smash it up with cinnamon, microwave it some more and then shmear the heck out of it with PB.

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Hubby had talked about sweet potatoes and peanut butter and it always seemed like an incredibly delicious combo, but I never got around to it. After workouts I am ravenous so waiting an hour for a potato to bake was a no go. Having it prepped really helped and made it into a super fast, nutritious, and tasty meal!

Fried potatoes (as much as I enjoy them) don’t always leave me feeling my best, but I really loved having this root vegetable be the base for my dinner. I would love to know how you like to make your potato? What are your favorite toppings/mix-ins?

Thanks for reading! See you loves on Thursday!

What I eat in a day

I’m pretty proud of myself for actually managing to take pictures of a whole days worth of eats so let’s jump in and see what tastiness awaits!

Breakfast was so yummy with avocado sourdough toast topped with tomatoes and a very soft boiled egg. I did not want my egg this soft, but that’s what happens when you are learning how to use an electric stove. Our current apartment has an electric stove/oven and it’s definitely taking some getting used to…

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I munched on some watermelon after this because it’s hydration and dessert 🙂

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Lunch included this bean and cheese quesadilla with some steamed broccoli and lots of hot sauce that wasn’t pictured.

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Watermelon again because well, it’s summer people!

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Dinner included another piece of avocado toast and some left over Pad Thai from a couple of days ago. I don’t mind having a hodgepodge of delicious things for dinner even if they make no sense!

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Dessert included a few very sweet strawberries! I just cannot get enough of this summer fruit!!

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What have you been eating lately? Are you as obsessed with summer fruit as I am?

Meals and Things

I thought it would be good to share some random meals I’ve taken pictures of in the last couple of weeks!

I think you guys saw this on my Sardinely Delicious post, but I really enjoyed this mish-mosh of sardines, kale, tomatoes, and crackers!

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Keeping up with the fish theme I am back into lox and avocado toast-I’ve been loving it with a few slices of tomato stacked between the lox and avocado. It’s just so satisfying and delicious!

This gorgeous dinner was at Joey one late Saturday Night. We had the Korean Cauliflower, Lobster Ravioli, and Molten Chocolate Cake. It was an excellent meal!

We are loving sandwiches in this household (not anything new). This particular one was made by us for dinner one night-slices of beef, white cheddar, and a mixture of horseradish and mayo all sandwiched between two slices of sourdough.

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This one was from the mall food court and featured turkey, chipotle mayo, tomato, avocado, and other goodness! The panini press crunch is everything!

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We shared this hazelnut chocolate from Godiva after the panini as our dessert…we always need dessert.

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We tried out a new bakery and got a few things to try! The almond cake was a bit dry, the nutella cheesecake was good, and the fruit topped parfait/cake item was delicious 🙂

Burgers with tomato, peppers, and white cheddar.

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For our burger side we roasted some potatoes and Brussels. I don’t have a post roasting pic, but this was too pretty to not snap one!

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What have you guys been eating lately?

 

 

Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast 🙂

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I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious 😉

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Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

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Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

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What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

Meals Lately

I’ve been so busy posting about our trip, but that doesn’t mean that I have forgotten to take snaps of food we’ve been eating since being back home.

I won’t lie most of it is home food and I don’t know if that’s interesting to you guys, but that’s what I’ve been eating so that’s what I’ve taken pictures of 🙂

Let’s jump in!

This first meal was made in a hungry rush! I made a bean and cheese quesadilla and added an egg on top to make it “breakfast.” I feel like you could make anything “breakfast” if you add an egg to it-anyone else?

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Donuts for dessert are always highly appreciated in this household. We adore SK Donuts! They have such soft, fluffy yeast donuts and they have a good variety of cronuts too!

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This next meal was homemade burgers and fries! Such a simple meal, but so yummy 😋

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We happened to be at Century City and I could feel my blood sugar crashing so we stopped by Eataly and I had half of this for a snack. It was a cacio e pepe pizza and it was E.V.E.R.Y.T.H.I.N.G.

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Quick meals are the theme of this post because to me nothing cooks quicker then eggs and peppers…noms! 20181127_123856

This next meal is the same as the last except I used a tortilla as much delicious carb source 😅

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These apple chips were breakfast dessert one particularly ravenous day. I really enjoyed them! I don’t remember ever having apple chips other than in the Fuji apple chicken salad from Panera and I can say I am a fan!

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That’s all I have for today! What have you been eating lately?

Full Day of Eats

Welcome back to another FDOE. This is from a busy Friday filled with errands and running around but ended with movie night and quality time with bae 🙂

I started my morning off with a yummy breakfast burrito! I don’t have a lot of time to make myself breakfast on days I work so on days I’m off I really enjoy taking my time to make a good one–recently it’s been these burritos!

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I ran around for some errands and by the time I got home it was almost 2pm so I threw together this delicious salad. It had all the leftover baby kale, sesame seeds, goat cheese, and some rotisserie chicken. Unpictured are the plantains I had on the side and the super sweet, juicy nectarine I had for dessert.

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Once the hubs got home we made plans for dinner and a movie. We went to Marilyn’s Mediterranean Kitchen. The hubs LOVED this place and I thought it was pretty excellent too.

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We got a chicken shawarma plate and a kuftah kebab plate. They came with two sides of our choice so I picked hummus and rice and the hubs picked veggies and baba ghanoush.

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Everything was delicious! Hubby’s favorite was the kuftah kebab and I couldn’t get enough of the hummus. The service was really great and everyone was so friendly and helpful.

They were so nice and found out that it was our first time and gave us a tiramisu. It was so good and such a perfect ending to our meal!

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We headed out to watch The Spy Who Dumped Me and I thought it was great. I was almost in tears laughing, but I may have been the only one. The hubs thought it was a good movie, but nothing to write home about.

That concludes my FDOE! I hope you guys enjoyed the post!

Have you guys seen The Spy Who Dumped Me? What did you think?

 

 

A full day of eating + dinner with the girls

I love reading/seeing the FDOE posts so that’s why I try to throw them in every once in a while. I somehow managed to successfully photograph all the food that went into my mouth (minus a few things).

Breakfast:

I did not manage to capture the piece of sourdough toast I had with some butter and blueberry preserves while getting ready. That was because I was in serious need of food, but this was just a little snack or as some call it pre-breakfasting.

Recently I have been into boiled eggs, spinach (duh), and some type of fruit. We had cherries this day so cherries it was!

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Lunch:

I had an egg, cheese, and potato burrito. I added some cheese to the pan when I was about to grill up the burrito to add that burnt cheese flavor and crunch I love so much (insert heart eye emoji here)

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I also had some fruit for dessert…this poor peach was on it’s last leg. I literally had to cut off a part of it because it had started to go bad.

Dinner:

Dinner was out with the girls at Paradise Cove Cafe and it was a lot of fun and a lot of LARGE portions. We had some nachos with chicken, cheese, beans and it came with guac, sour cream, and salsa. This was humongous, but we were starving so we killed this plate of nachos easily between the 4 of us.

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Not pictured is the ginormous bowls of clam chowder. We had split up into pairs to share a bowl, but we could have EASILY split one bowl between the 4 of us.

My main was this ahi tuna sandwich and it came with fries. The sandwich was good and the fries amazing, but I could barely finish half after all the apps. I did bring the rest of it home and the hubs ate the rest of the ahi tuna 🙂

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Dessert:

Didn’t happen, but my sweet friend made oreo truffle pops for us and they were super cute. I didn’t eat one this night, but did the next after dinner and they were divine!

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That concludes my FDOE. I hope you guys enjoyed it and I hope you’ll share some of your own FDOE!

A Delicious Weekend

Here is a weekend recap with food (so basically, the best weekend recap)!

Tacos from a taco truck! The chicken was our fave…

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Lobster nachos from Lobsterdamus! Noms!

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Tried an arepa (this one had chicken salad)

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Middle Eastern flavored burrito

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Donuts because how could we not?

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Sponge cake filled with cream from JJ’s. We went for the mango cake mochi thing, but they had none 😦

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Burgers…if we had pizza we may have hit all our major food groups! Darn!

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What did you eat this weekend?

 

 

Random Eats

Welcome to another edition of random eats! This is just a compilation of meals I have had in the last couple of weeks and decided to snap a pic of 🙂 Enjoy!

Sourdough, ‘cado, smoked salmon, Everything but the Bagel Seasoning from TJ’s, and dill

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Bean and cheese quesadilla, orange bell pep, and pan made kale chips

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It doesn’t look like it, but there is sourdough and smashed ‘cado underneath this huge piece of egg, topped with dill. Steamed kale with a turmeric and almond butter dressing from TJ’s

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Butter and jam on sourdough to hold me over till my real breakfast 😀

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Not homemade, but a yummy cheeseburger from The Stand. Not pictured are the baby carrots eaten with this

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Breakfast for dinner situation with scrambled egg, cheddar cheese, and ground “beef” (soy), kale, and sweet potato fries from Alexia.

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Almond butter and cherry preserve sandwich on English muffin with plantain chips and baby carrots-the lunch of champions!

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Sourdough, hummus (I had no avocado-sad day), kale, egg over easy, and chili flakes

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Let me know what you have been eating lately in the comments below. I’ll see you guys Friday!