Coronado

Good morning!

On a Tuesday morning I headed out with a friend and co-worker to the last session of our leadership conference. I don’t know if you remember, but for the session in April and June hubby was able to come along. Sadly, this time around he had work and couldn’t make it. I was bummed, but super grateful I didn’t have to make the trip alone!

I was excited to have the opportunity to finish the program, but also sad that it would be the last time we would be coming. It was a really great conference and I learned a lot about leadership and myself.

While in Coronado, we made the most of it and had some yummy food.

The first night we went to Maretalia. It’s a lovely Italian joint on the Island and we walked to it. The walk felt long since we were all hungry, but once we got there we were in carb heaven!

After sitting down we were offered bread and a lovely gentleman came around with the bread choices. There was no choice for me other than the big fluffy slices of focaccia. The bread was salty and soft and served with softened butter in a pool of olive oil with a piece of roasted garlic on top. I could eat that bread everyday for the rest of my life!

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I ordered the shrimp campanelle and boy was this good! The shrimp were perfectly cooked and there were tomatoes that added brightness and acidity. I asked for some parm on top which added a nice flavor and depth. The pasta was cooked al dente and I am sitting here drooling thinking about this dish.

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By the time we left the sun was starting to set and our walk home was much easier with the carbs in our belly. We were all tired from our day of traveling and conferencing that we headed back to the hotel to settle in and get some rest.

I had a hard time sleeping-always do without hubby-but I finally gave up, woke up a little earlier than planned and headed to the gym.

As much as I enjoyed the conference it was a lot of sitting and I am not used to that much sitting. The morning workouts gave me life and helped with the restlessness that sitting for long periods causes me to have.

After conference we made dinner plans and walked to another spot on the island-Miguel’s. I had been craving tacos and tortilla chips and queso and had gotten many recommendations for this place. It was another 30 minute walk to this place (we passed Maretalia on the way).

Once we arrived we were seated and served warm chips, salsa, and queso. The chips were salty and crispy, the queso was creamy, and the salsa was bright. It was really difficult to stop eating them.

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The server was really nice and let us know we could order two different kinds of tacos so we could try more than one. I ordered a swordfish taco and a ahi tuna taco. The swordfish was grilled and flavorful and served in a soft corn tortilla. The ahi tuna was seared and chopped up and served in a hard taco shell.

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If I am being completely honest, I ate most of the ahi tuna taco and half of the swordfish taco. I ended up eating the rest of the swordfish, but not the whole taco. It was served with rice and beans and I think I took one small bite of each, but was too full to bother even trying to eat anymore.

We walked to Hotel Del Coronado and saw these incredible sand castles. I think there had to have been a competition of some sort. We ended up unintentionally taking the long way home so it was a long walk, but we didn’t mind. We were fueled with yummy food and beautiful weather.

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After the conference Thursday we headed back home. I was super excited to see hubby, but by the time I got back he was still at work. I did come home to this which was so sweet. He is honestly the best husband ever!

We ended up going out to sushi that night at Sushi Hachi. We ordered some edamame and a few rolls. We both really enjoyed these and they were on the fresher end of the spectrum rather than the fried or cooked rolls we sometimes get. I feel like this might turn into one of our regular sushi spots 🙂

Have you guys been to any of these places in Coronado? Let me know in the comments!

San Diego Livin’

I had a conference I needed to attend in SD and hubs came along to chill and study!

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I really tried to be present and mindful during the three days and two nights we were here. I didn’t want to be focused on getting a decent pic that I missed the scenery, so to speak.

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Or miss cute little guys like this walking around…

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That being said I did get some snaps of our date night and other random meals.

The first thing we ate in SD was this sandwich. It was a reuben and although it was delicious I couldn’t finish my half! I was so nervous about the conference. I’m definitely one of those people that if I’m nervous I can’t eat!

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That night we went out to dinner with some of my fellow conference goers. I didn’t get any pics of our grilled octopus or surf n’turf, but it was yummy. Instead I enjoyed the conversation and savored the ambiance.

I had breakfast at the conference. Pretty basic dish of potatoes, scrambled eggs, fruit. I had green juice and coffee. #allthebevs

The 2nd day was 8 hours and we were fed lunch here. It was Mexican fare and pretty good. I snagged a couple of desserts for hubs and I for later!

We got to have a sweet little date night at Sear Sucker.

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We started with the beef tartare which was a first for both of us. It was flavorful and meaty. It was served with potato chips. The chips added an incredible crunch to contrast the smoother texture of the meat.

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For our main we shared the short rib and we ordered Brussels and fries as our sides. It was a pretty incredible meal!

We walked around Gaslamp and enjoyed the lights and sounds.

The next day was our last day of conference. I enjoyed the same breakfast.

By the time I was done, B had packed up. I changed into some comfy joggers and we headed out to LA!

Before getting back on the road we decided to stop for lunch at Meze. It’s a pretty highly rated spot on Yelp.

We ordered this shrimp dish that was flambeed tableside. It was one of my most favorite dishes I have had at a Mediterranean spot.

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We also had the cilantro jalapeno hummus. You guys, this hummus was incredible. It is the best hummus ever!

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Our main was a combo plate with shrimp, beef, and lamb.

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Needless to say we were full, but still needed dessert.

We stopped by a nearby ice-cream spot and shared a cup of some cold and creamy deliciousness. We got the Abuelito and birthday cake.

The Abuelito was like a chocolatey cinnamon flavor and it was delicious!

We hit up a Costco for gas and headed home after this! We spend the rest of the day unpacking and getting ready for our upcoming work week and Philly/NY trips!

Thanks for coming along you guys! What are some of your favorite spots in SD?