Since moving I’ve been on the hunt for a brunch spot-on Yelp this place has 4.5 stars and 1085 reviews so I had to check it out.
We arrived after a workout ready to eat! We ordered two savory items to share-one being the steak and egg toast and the other being the lox toast.
We tried the lox toast first which came with house cured salmon, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds served on a slice of toasted bread. I loved everything about this toast-the silkiness of the salmon, the perfect amount of cream cheese, the bite from the radish and pickled onions and the sweetness from the candied mustard seeds. It was so good!
Next up was the steak and eggs which arrived with skirt steak, poached egg, topped with salsa verde on a hefty piece of garlic toast. This had a side of arugula with lemon vinaigrette which we also added to the toast to add some texture and brightness. This toast was the hardier of the two and the more savory. It was just meaty and had some creaminess from the egg and brightness from the salsa verde, but adding the arugula helped add a freshness that it needed.
I won’t lie I did add sriracha to both of these because I love some spice and I loved it that much more!
I will be back to have more food because I really, really enjoyed this place and the eats!