A couple of week of eats

These eats are from the past couple of weeks or so when my schedule was a bit odd and I was on one day/off the next/on again at work and then I was in reset mode. We had a good combination of eating in and out. Mind you, this is not all the food I ate, but it is all the food I took pictures of πŸ™‚

After Yard House I was craving lettuce wraps and so lettuce wraps I made! These were so good and satisfying!!

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We ended up trying a new Mediterranean spot called Zait Bistro and got some wraps. I really enjoyed these wraps and found them to be flavorful and filling. We ate some leftover peppers, carrots, and tomatoes with this to amp up the micronutrients!

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I’ve been enjoying the Benevolent Bacon and have been making quite few BLTA’s. If you’re looking for some added heartiness and crunch in your sandwich…would recommend! Also, those pink things are pickled turnips and boy are they so good…they add such a good zing to anything.

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After moving to San Bernardino and having a Blaze so close by I’ve reconnected with my love for it. Their crust is so good and it’s so fun to personalize your own pizza. They have so many spots that do this now, but Blaze is still my favorite!

I still love these Denny’s sizzling skillets-this one is the egg white version, but I opted for the whole scrambled egg. It’s filled with broccoli, mushrooms, tomatoes, potatoes, and spinach. Give some Cholula to throw on top and I am one happy gal πŸ™‚

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We are still (trying) going strong with having salmon once a week and this dish was fantastic! I cut up some Brussels and pan sauteed them, roasted up some carrots and called it a meal! It was so warm and satisfying.

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Speaking of Brussels, (I don’t know why, but I crave Brussels once the cold weather hits) I took some toasted sourdough, slathered on some vegan pesto, sauteed some Brussels and scramble an egg for this delicious looking toast! It really hit the spot especially after the addition of chili flakes πŸ˜€

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Those are my eats from a couple of weeks, but I’m curious what’s on your menu?

Potatoes Many Ways

Many ways might be a bit of a stretch, but I was on Pinterest and daydreaming about different lunch options and it hit me that a baked potato is the perfect vessel for ANYTHING. It’s also filling, counts as a starchy vegetable, and tastes delicious!

Before I jump into my potatoes I did learn that with a savory potato it is most important to oil and season the outside of your potato before throwing it in the oven. This creates that incredibly crispy skin. When you’re ready to open it up and dive in-salt and pepper go a LONG way in preventing a bland potato. Now that we got the technical stuff outta the way let’s jump into the “many” potatoes…

I started off pretty basic with a cheesy baked potato. I could only manage half the potato with each of these meals, but this meal was so simple even though I was full I didn’t feel very satisfied.

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The next time I got a little more creative with my potato. I got some beefless grounds, mini sweet peppers, and cheese and this potato was pretty spectacular. I loved that the beefless grounds got a little crispy, the peppers were a little charred and the cheese added some nice gooeyness. This was much more satisfying!

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I also enjoyed this version with some broccoli and cheese for extra veggie goodness and fiber. Even though the broccoli was just basic steamed broccoli I think the different texture goes a long way into breaking up the monotony.

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Out of all the potatoes though my absolute FAVORITE was this breakfast sweet potato. I baked it ahead of time and when it was time to prep it I would just throw it in the microwave for a bit, smash it up with cinnamon, microwave it some more and then shmear the heck out of it with PB.

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Hubby had talked about sweet potatoes and peanut butter and it always seemed like an incredibly delicious combo, but I never got around to it. After workouts I am ravenous so waiting an hour for a potato to bake was a no go. Having it prepped really helped and made it into a super fast, nutritious, and tasty meal!

Fried potatoes (as much as I enjoy them) don’t always leave me feeling my best, but I really loved having this root vegetable be the base for my dinner. I would love to know how you like to make your potato? What are your favorite toppings/mix-ins?

Thanks for reading! See you loves on Thursday!

Snacks I do like

After my post on snacks that failed me I felt a little bad…well bad enough to show you guys that there are some snacks I really like.

Some of these are old and have been in previous favorite posts and some are new, but they are all delicious to me.

These plantain chips are an old favorite…I feel like I’ve loved these for years now. They are crunchy and savory and I would pick these over potato chips for snacking. I do try to pair them along with something a little more filling like baby carrots since I could mindlessly eat the bag otherwise!

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I love these little granola bites. They say each pouch has the same nutrients has a serving of vegetables, but I like them because when I need something sweet but also a little more nutritious these fit the bill.

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Almonds are a great nut and have some protein, fat, and just taste delicious when roasted and salted. I like these particular ones from Trader Joes. They are so easy to stash in my bag or take in the car to prevent any hangry episodes.

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Speaking of Trader Joes, I discovered these grapes while doing some grocery shopping. They were sampling them and I was intrigued by the shape. I adored them because they were sweet and had to get some! Definitely a fun fruit to try out and we ate them up pretty quickly!

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I know I’ve talked about Mary’s Crackers, but these everything seasoning ones are new to me and I really enjoyed them. I love the garlicky flavor that it has and pairs well with any hummus. I haven’t tried it with cheese yet, but I’m sure it would be delicious…now that I say that a cheese board with these crackers seems like an incredible idea!

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This savory Tex-Mex trail mix from Target is not a new favorite, but I recently repurchased and remembered how much I enjoyed these last year. I don’t need to tell you guys how fun it is to eat trail mix-the different textures and flavors prevent boredom so a pretty great snack for me.

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What are some of your favorite snacks? Anything new you’ve discovered? Let me know in the comments!

 

Snack Fails

Happy Monday my people!

I am usually a pretty optimistic person and tryy to find the brighter side of things and as much as I don’t like starting the week with a “negative” post I thought this would be a fun one.

I don’t want you guys to make the same snacking mistakes I did and recently I’ve had quite a few fails!

The first and saddest are these Annie’s Crispy Snack Bars. They are supposed to be a “healthier” (read:cleaner) version of the beloved Rice Krispie treats, but alas they are not the same and I am not a fan. These seem almost too sweet and definitely don’t have that same vanilla marshmallow flavor as the other guy…if you have ever had a Rice Krispie treat and loved it-don’t bother with these.

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I actually don’t even have these in my house anymore because I took them to work and let everyone else eat them. The Bear Naked Peanut Butter and Honey granola bites…dry as the desert. I could only eat 2 at a time because it took so long to just chew one of these down!

I really enjoyed Vegan Rob’s Cauliflower Puffs so I was certain I would enjoy the Brussels Sprouts Puffs. I wasn’t exactly wrong, but I wasn’t 100% right either. They are enjoyable for a puff, but honestly I’d rather just eat Hippeas than these. I was hoping for a Brussels sprouts flavor and there is zilch. There’s nothing bad about them, but I would not repurchase because there are other puffs that I enjoy eating more…

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This next item is technically breakfast, but it could be a snack?! I enjoyed the Kodiak Cakes Pancakes so much I thought I would enjoy the waffles. One-hundo percento wrong! These are dry and lack flavor and I will definitely be finishing the box, but I will never get these again!

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I don’t want you guys to worry that I will be throwing all this stuff out because I won’t. I’ll take the Annie’s to work and have my work buddies give them a shot and the puffs and the waffles I’ll finish up myself. I always feel really proud of myself when I buy something I don’t like and still get through it-I think that’s a part of #adulting.

I hope you enjoyed this post and please let me know if you’ve tried any of these items and what you thought?! I would love to hear if you loved them or disliked them or even what snacks have failed you…let’s chat in the comments πŸ™‚

Till next time!

Mangoes Galore

I mentioned mango on my favorites list Monday, but I realized I didn’t know too much more about them other than the fact they are delicious!

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A quick google search though taught me a few things about the fruit I absolutely adore…like did you know that mangoes are a good source of antioxidants? I didn’t, but now that I do…well it doesn’t change much to be honest because I would have eaten them regardless of their antioxidant benefits πŸ˜‰

They are also great at helping you digest food and keeping you regular from all the yummy fiber. Mangoes are pretty juicy too so between the fiber and hydration constipation should not be an issue (sorrynotsorry the nurse in me always comes out)

It is high in vitamin C which is great for your skin and I am a huge fan of eating my way into good health and good skin! Apparently while the fruit is young, green, and growing it is high in vitamin C and when it is fully ripe it is higher in vitamin A…

Something that tastes like dessert and is good for you? Sign me up! Are you mango lovers? Let me know in the comments!

Loving

Hey sweet people!

I have had a few things piling up that I have been loving and wanting to talk to you about so I thought what better time than the present? Yeah?

Let’s jump right in starting with some fashion favorites πŸ™‚

I had bought a dress from Aritzia for a special occasion that was going to be happening in the summer! I loved it, it was beautiful. Then I went to TJ Maxx and found this beauty. It’s this blushy, mauve, nudey pink color with a beautiful floral pattern and fluttery sleeves. It’s a wrap dress that cinches me nice and tight with the tie at my waist (I do wrap it all the way around instead of just tying it on the side). It is a high/low style dress which is great for a shorty like me and Β the best part? It has pockets!!

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Needless to say this won by a million miles and I ended up wearing it! I learned that it would have been much better for me to be patient because this dress came in under $30 while the Artizia dress was $70!

This next dress was also a steal at around $18! I found it at Target and immediately fell in love. I have a major love/hate relationship with the Target clothing section. It’s very hard to figure out my sizing there. I am usually an XS or smaller when it comes to dresses and anytime I try on XS there it can range anywhere from fitting beautifully to looking like I’m wearing a large trash bag. I am talking about within the same brand so it’s frustrating to say the least.

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I was a little nervous going into the dressing room because I knew it could go any which way, but it ended up fitting like a dream! The buttons on the dress are functional, but they don’t go all the way down. It leaves this little rectangular open space that isn’t too noticeable because once you tie the dress at your waist it all bunches and flows together.

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It feels so light and flowy and perfect for a summer day! I’ve worn this dress multiple times since I got it and have absolutely loved the versatility.

I love a good pair of earrings and while at the mall with my brother in law and his GF I found these beauties at Lucky. I love that they are hoops and have this sweet pearl detailing. I found them to be just so lovely and also very versatile. You can dress them up or down!

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Moving on from fashion to food…

Summer fruit is a current obsession…I’ve literally just been eating watermelon for dessert after every meal. It is sweet and hydrating and I find it much more delicious than just drinking water πŸ™‚ Besides watermelon, berries have been so incredibly yummy as well…honestly any sweet, juicy summer fruit is a favorite!

Avocado toast with tomatoes on sourdough…I may have mentioned this before, but I just can’t seem to get enough. I have literally been having this with my breakfast every morning! I love the acidity and freshness that the tomato adds and with a little black pep-omg I have died and gone to avocado toast heaven!

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That is going to wrap up my favorites for now! Thanks for joining me you guys and please tell me what some of your current favorites are in the comments below. I can’t wait to chat!

Food Favorites

I’m sure you’ve figured out from the title of this post what we will be talking about! I love food and my favorites change all the time so let’s start talking about these before I move on πŸ™‚

Both the hubs and I love a good gummy candy, but it’s super hard to find one that has no pork gelatin. AND if they don’t have it they tend to be super hard and not enjoyable at all. That is, until now! Trader Joe’s has these Scandinavian Swimmers (a knock off Swedish Fish). These are sooooo soft and the flavors are tasty! Try them if you love gummy candies!

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This is one amazing hot sauce. It’s not just any hot sauce though it’s Peri Peri sauce. It’s spicy and tangy and so yummy! I dip my quesadillas in these all the time and it’s the perfect acid component. NOMS!

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Okay, so my go to bread is usually sourdough, but I don’t like making PBJs with it. I really wanted some white bread, but still wanted some nutrients of whole grain. I found this in the grocery store and had to pick it up! It’s been really making my PBJs super yummy!

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I love hummus (who doesn’t) and this Everything Hummus is everything. If you like everything bagels you will love this! I dip carrots, pita chips, crackers…whatever I can find in this. I bet it would make a pretty snazzy sandwich too πŸ˜‹

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That is all for my food favorites (for now)! Tell me what you’ve found at your grocery store and been loving!

Meals with Friends: Sage

This is a little mini series I am currently doing that has to do with some fun eating we’ve been doing with friends. Here is post one and post two.

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Out of the three restaurants that we had been to this one may have been my favorite! It was all vegan errything and it was amazing.

This restaurant was picked by the friends we went to lunch with and hats off to them because Sage was everything I wanted/needed and more.

They had kombucha on tap so we got a glass to share between the hubs and I.

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We also ordered some nachos for the table so we could munch over the menu. These nachos were made with delicious, fresh tortilla chips, jackfruit (as the meat), pickled veggies, guac, and cashew cheese. Everything about this was incredible and delicious and so satisfying.

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It was crunchy, creamy, spicy-ugh I want another plate now!

For our main we shared the breakfast burrito which came with beans, rice, tofu scramble, avocado, and potatoes. This was seriously so hearty and filling and perfect.

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Again, we did not have dessert here…this seems to be a common theme with us! But due to the heat we had a cone and Mcflurry from Mickey D’s! Also somehow didn’t get a pic of this…bad blogger!

What are some of your favorite vegan spots?

Let’s talk Arugula

I think it might be the summer heat that’s left me craving fresh salads all the time-including breakfast πŸ˜€

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I’ve been loving mixing up greens and a particular green I’ve been enjoying throwing in is arugula. It goes great with some eggs for breakfast or into a salad for some extra flavor in your greens.

This peppery leaf can be a little underrated though. I feel like kale and spinach get a lot of the glory, but arugula is still a dark(ish) leafy green. It’s filled with antioxidants and who couldn’t use more of those?

It’s also got some vitamin C to help with boosting your immune system. It’s hard to imagine now with it being so hot, but when cold and flu season come up this might be a good mix-in for soups, omelettes, and other warm dishes.

Arugula contains vitamin A which is great for your eyes since it helps protect the surface of your eyes.

Did you know it also contains some calcium for strong and healthy bones? I don’t do dairy milk so getting in calcium wherever and however is pretty important to me and I know my bones will thank me later on.

There are so many different types of greens out there and they all have so much good nutrition in them so if arugula is not your thing that’s totally okay. I just wanted to highlight it because I think it’s a fun change up!

Do you like arugula? How do you use it?

Random Foods I’m Loving

I’ve been loving a lot lately and I know from this blog you know how much I love food so here are some foods I’ve been really enjoying!

These snap pea crisps are light, crunchy and delicious. I like that they have a little bit of protein in them and they really satisfy my crunch tooth πŸ˜‰

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Speaking of crunchy things these plantain chips are not filled with protein, but they are savory and delicious. These have been my favorite flavor recently!

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This jackfruit curry from Trader Joe’s has been hitting the spot when I need a meal I don’t need to think about. It is spicy and flavorful!

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I just can’t seem to get enough of s’mores this summer and so I keep eating them and eating them…

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Last, but not least the roasted potatoes from TJ’s has been my go to for breakfasts. I’ve been making breakfast burritos every morning and these are the perfect addition to them!

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Obviously this isn’t all the food I’ve been eating or enjoying, but these are some of my more recent favorite finds (minus the s’mores) so I wanted to share! I hope you enjoyed this post and let me know what foods you’ve been enjoying this summer!