Green Chef

I feel like we have tried out quite a few of the meal subscription boxes out there but had missed Green Chef somehow.

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I thought it would be fun to switch things up one week and ordered Green Chef for a week I would be home a majority of the days.

The thing to note is that we looked through all their options and the only section we found recipes that looked interesting was the keto section.

Neither of us are keto but we do eat “cleaner” during the week. Lots of veggies, fruits and some kind of protein. We were excited to make and taste our recipes!

The box arrived and honestly I feel like all the stuff is packaged pretty similar among all the food subscription boxes.

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The first meal we made was the salmon.

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It came with a side of wilted kale and roasted beets and red bell pep. The piccata sauce on top was fresh and vinegary. We made this dish for lunch one day and I loved it so much, but it was not very filling.

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I am saying this as a human who eats small portions because of stomach space, but I still needed to snack quite a bit after this meal.

The chicken dish I made for dinner. It was spiced with dukkah seasoning and had a side of roasted butternut squash, greens and served on a bed of cauliflower rice.

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I did this one myself and had no issues bringing the meal together pretty quickly with myself in the kitchen. The only difficulty was peeling the butternut squash.

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Again, the dish was flavorful and savory and I really enjoyed it. The only issue was satiety…you will see this as the running theme 😞

The third and last dish was a shrimp and “grits.” The grits were made from cauliflower rice and the shrimp was seasoned with blackening seasoning.

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I had never had grits so I can’t vouch for how similar this was to grits, but it was creamy and cheesy from the cheddar cheese and cream cheese. I liked the bites of bell pepper in there too.

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It definitely was not a veggie heavy dish so we added roasted Brussels from earlier in the week to round out the meal.

B made this dish while I showered and basically had it halfway done. It seemed to take no time at all which was great since we were both in need of some food!

All the recipes were easy to follow and no trouble making if you had 40-45 minutes (maybe even less). It was easy to do whether you had one or two people in the kitchen.

It was a smooth transition to have someone pick up where you left off or have someone doing another step without a lot of confusion.

A couple of not so great things that are highlighted in my mind are that I never felt full after these meals and feeling locked into making the meal.

Being locked in I think is something i felt with all the boxes. Not that they weren’t easy to cancel, but once the box arrived we had to make them during a certain time.

I didn’t want anything to go bad and with our work schedules it wasn’t always plausible to put it off and make it another night.

I’m sure that at some point we will revisit a box or try another, but for now I think we will continue to throw stuff together ourselves 😊

I hope you guys found this helpful and if you have tried Green Chef let me know how you liked it!

Gobble

I’ve definitely done my fair share of food subscription boxes and have loved some and not so much others, but since we’ve been trying to cook more at home I felt like I needed some inspiration.

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I Googled some boxes and really enjoyed the options that Gobble had for the week I needed and decided to take the plunge. We definitely had to think about narrowing it down to three recipes because there were a few that sounded really delicious.

In the end we ordered the honey harissa shrimp, Souvlaki marinated salmon, and the channa masala with eggs.

The first dish we made was the salmon. I found the instructions extremely easy to follow and the whole dish came together quickly with just a little prep work. The marinade was something I hadn’t had before and found it to be really lovely and fresh on top of the salmon. The salad on the side included orzo, cucumber, tomato, olive, and feta and was bright and delicious.

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The second dish we cooked up was the channa masala with eggs. This was a different take on shakshuka (the tomato and egg dish). I know hubby was very excited about this one and he really liked it. I enjoyed it at the beginning, but for whatever reason as I continued to eat the texture started to bother me and started kicking my gag reflex into gear. I love channa masala and I love eggs, but together it didn’t work for me.

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The last dish of our box was the honey harissa shrimp. This is a great weeknight meal for us because it’s light and healthy! This came with a broccoli and cauliflower “couscous” that you sauté in a pan with golden raisins and almonds. I liked the shrimp, but I enjoyed the couscous the most. I didn’t think I would enjoy having raisins in the dish, but the sweetness was scrumptious with all the savoriness. There was an arugula “salad” that came with a garlic lemon tahini to toss it with and it added a nice bit of fattiness to an otherwise light dinner.

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Because of having the sauces prepared and in a package ready to go and having little prep work the dishes came together super quickly. There were very few things that we needed to pull from our pantry-just oil, salt, and pepper.

When B and I talked about Gobble I mentioned how this would be great for busy people who have a lot on their plate and just want a home cooked nutritious meal. Because it’s so fast, it’s easy to throw together with a small amount of time.

I enjoyed making and eating the meals, but I honestly did not feel very inspired after getting through our whole box. I don’t know if it’s because we didn’t really cook much more than the protein and the other components were mostly about mixing things together and chopping…thinking back it might be this.

I always love trying out a new box and getting a feel for what it’s all about so more than likely I will try another box at some point and see how it compares. I hope you guys enjoyed this post!

Let me know what you’ve been whipping up in the kitchen and what gives you cooking inspo when you’re running low. See you lovelies Monday!