What we’ve been eating…

We have been eating our colors and more whole foods…at least during the week 😁

I wanted to share with you some of our yummy weekday meals starting with this lunch. We used the sweet kale salad kit and baked up some frozen air fryer chicken tenders.

These tenders were from Tyson and they were crispy and delicious. I have to add though that you need some kind of sauce to dip it in because they do run on the dryer side.

I mentioned in my last post the breakfast tacos I have been making with the Siete tortillas.

I roasted up some potatoes for the week to create a quick and delicious breakfast.

The addition of some yummy pickled veggies amped up the flavor!

Watermelon has been a go to snack recently. We get one good watermelon and we are on a roll with finding all the sweet, juicy ones.

For dinner one night we made a stir fry with yuba noodles. Yuba noodles are made from tofu and add a chewy texture and a bit of protein.

We did a combo of shrimp, broccoli, onion and mushroom. It was tasty and filling!

The protein pancakes from Kodiak Cakes and cherries have been another go to breakfast. I love cherries and am so happy it’s cherry season 🙂

These are our eats as of late! What have you been munching on??

Taco Tuuuuesdayyy

When Cinco de Mayo falls on a Tuesday, you gotta Taco Tuesday! Or at least that’s what my husband said…

I came home from work on Tuesday and he totally surprised me with a full taco set up! We had chicken, pico, guac, salsa, onions, radish, “sour cream” (Greek yog), and of course umm Sriracha to mix it all up 😀

This was so incredibly delicious and we had some leftover priduce that we extended Taco Tuesday in Taco Wednesday. Instead of chicken, we used shrimp seasoned with TJ’s taco seasoning and had the exact same set up. It was so yummy!

Since I still had tortillas leftover, I made myself a breakfast taco with scrambled eggs, sauteed/steamed kale, and obvi Sriracha. I realize I take my food pictures pre-Sriracha so I intentionally made sure the Sriracha was on this time!

I never thought about making legit tacos at home before (I know, silly me!) but after this I am wondering what other delicious concoctions we could come up with…stay tuned!

Did you guys do Taco Tuesday last week? What kind of tacos do you make at home? I would love to hear all the ideas!

Oh the food we will eat…Catch LA

Catch LA has never been one of those spots that’s been on my radar. I’m an avid Yelp user and am super blessed to live around so much good food! There are so many spots that are 4.5 stars with hundreds if not thousands of reviews. It’s insane!

Catch LA is 3.5 stars which is good and it’s a super popular Insta spot in LA. It’s one of those places you go to “see and be seen.” It’s super LA in vibe-music, loud chatter, dim lighting, eclectic decor. It’s cute!

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It was explained to us that the menu was meant for sharing but if we wanted to do larger individual dishes the “Big Fish” or “Big Meat” menu would be the way to go. We opted to go the sharing route so we could try a few of their popular things.

We ordered five items: Catch Ceviche, Truffle Sashimi, Crunchy Rice Cake, Cod Lettuce Wraps, and Lobster Mac and Cheese.

The first dish that came out was the truffle sashimi. Tuna, hamachi, chili ponzu, caviar, and black truffle came together to create the most delectable bite. This was almost melt in your mouth-so buttery! This was one of the group’s favorites!

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The ceviche was a combination of Alaskan king crab, Maine lobster, shrimp, and scallops with mango and blood orange ponzu. It was fresh and bright and enjoyable. I don’t know if this is a dish I think you need to order, but it was good.

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Hubby enjoyed the cod lettuce wraps, but I thought they were kinda bland? These came with bourbon miso, kataifi, and shitake mushrooms. The fish was well cooked but that’s all I could say about this one. If you come here I would skip this one…

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Now, the lobster mac and cheese. OH.EM.GEE. The lobster mac and cheese. It was not super ooey gooey cheesy, but it had the best savory umami flavor and it held up well to the lobster. It was hardy and delicious! You should absolutely get this 🙂

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The last dish to come out was the crunchy rice cake with tuna tartare and wasabi tobiko. I love a good crunchy rice cake and this dish ended up being the favorite of the night. The crispy rice cake, the mildly spiced fish…please get this. 3/3 of us said this was our favorite dish of the night!

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We did get dessert and decided to go for the most popular and probably Insta-worthy? The Hit Me Chocolate Cake. Liquid Klondike, roasted white chocolate ice-cream, brownie, and devil’s food. It’s called “Hit Me” because you have to hit the “Klondike” bar with your spoon to crack it open. It was a deliciously chocolatey but not overly chocolatey dish. I think chocolate lovers and chocolate likers will both enjoy this dish immensely. I would recommend this to add to your list of “do get.”

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Three of the five dishes were incredible. That’s a pretty good amount I think? In terms of service I don’t have much to say because it was just okay. There was no Republique type of attentiveness or attention to detail, but it wasn’t bad either.

I really enjoyed our time at Catch LA. I think a big part of that had to do with being there with people I enjoy. I do think there are better foodie spots to explore, but it is super popular and Instagramable.

Talk to me in the comments and let me know if you’ve been to Catch LA? Did you like it? Thanks for reading and I’ll see you Thursday!