Sonoratown and Somisomi

Remember that post I shared with you guys about Worth It? That show on YouTube that goes to different restaurants to try a food at three different price points?

IMG-20200210-WA0001

Well, they tried tacos and since then Sonoratown has been on our mind. They kept talking about how amazing the flour tortillas were and I just knew me+Sonoratown=match made in heaven.

IMG-20200210-WA0021

When we arrived there was a line and initially it didn’t seem to be moving but we managed to get through the line and order all in about 30 minutes.

IMG-20200210-WA0007

After that wait we basically ordered one of everything on the menu.

We got two tacos-a chicken and beef, a shredded beef chivichanga (mini burrito), a chicken burrito, and a tostada.

20200208_132009

IMG-20200210-WA0003

They gave us salsa to go with it all and we both loved the red. It was fresh and bright with a good bit of spice.

Out of the food I loved everything. The tostada was my favorite along with the tacos and chivichanga. The burrito was good and ended up being the hubby’s favorite.

20200208_132016

I am oh so happy we got to try this spot out!

Afterwards we needed something sweet so we paid the meter and headed to Little Tokyo to find some dessert.

Somisomi met all our requirements so we stopped in and hubs got the milk softserve and I got matcha. Normally we get them in the taiyaki cones but this time we switched it up a bit.

IMG-20200210-WA0006IMG-20200210-WA0019

We ordered the softserve in cups and got the taiyaki on the side filled with nutella.

We had a few bites of our softserve before the piping hot taiyaki came out. Oh.em.gee. My life has been changed. This is definitely the way to do it!

IMG-20200210-WA0024

The hot, chewy taiyaki dipped into the cold, cresmy softserve is the best mixing of temps and textures 🤤

It was a pretty fantastic way to spend the day!

Have you had taiyaki? What did you think?

Thanks for reading! See you next time!

Green Chef

I feel like we have tried out quite a few of the meal subscription boxes out there but had missed Green Chef somehow.

IMG-20200205-WA0000

I thought it would be fun to switch things up one week and ordered Green Chef for a week I would be home a majority of the days.

The thing to note is that we looked through all their options and the only section we found recipes that looked interesting was the keto section.

Neither of us are keto but we do eat “cleaner” during the week. Lots of veggies, fruits and some kind of protein. We were excited to make and taste our recipes!

The box arrived and honestly I feel like all the stuff is packaged pretty similar among all the food subscription boxes.

IMG-20200205-WA0002

The first meal we made was the salmon.

20200216_123557

It came with a side of wilted kale and roasted beets and red bell pep. The piccata sauce on top was fresh and vinegary. We made this dish for lunch one day and I loved it so much, but it was not very filling.

IMG-20200205-WA0005IMG-20200205-WA0006

I am saying this as a human who eats small portions because of stomach space, but I still needed to snack quite a bit after this meal.

The chicken dish I made for dinner. It was spiced with dukkah seasoning and had a side of roasted butternut squash, greens and served on a bed of cauliflower rice.

20200216_123611

I did this one myself and had no issues bringing the meal together pretty quickly with myself in the kitchen. The only difficulty was peeling the butternut squash.

IMG-20200210-WA0010IMG-20200210-WA0000

Again, the dish was flavorful and savory and I really enjoyed it. The only issue was satiety…you will see this as the running theme 😞

The third and last dish was a shrimp and “grits.” The grits were made from cauliflower rice and the shrimp was seasoned with blackening seasoning.

20200216_123643

I had never had grits so I can’t vouch for how similar this was to grits, but it was creamy and cheesy from the cheddar cheese and cream cheese. I liked the bites of bell pepper in there too.

20200208_204648IMG-20200210-WA0028

It definitely was not a veggie heavy dish so we added roasted Brussels from earlier in the week to round out the meal.

B made this dish while I showered and basically had it halfway done. It seemed to take no time at all which was great since we were both in need of some food!

All the recipes were easy to follow and no trouble making if you had 40-45 minutes (maybe even less). It was easy to do whether you had one or two people in the kitchen.

It was a smooth transition to have someone pick up where you left off or have someone doing another step without a lot of confusion.

A couple of not so great things that are highlighted in my mind are that I never felt full after these meals and feeling locked into making the meal.

Being locked in I think is something i felt with all the boxes. Not that they weren’t easy to cancel, but once the box arrived we had to make them during a certain time.

I didn’t want anything to go bad and with our work schedules it wasn’t always plausible to put it off and make it another night.

I’m sure that at some point we will revisit a box or try another, but for now I think we will continue to throw stuff together ourselves 😊

I hope you guys found this helpful and if you have tried Green Chef let me know how you liked it!

Pizza and friends

Our friends that had moved out of state came to visit and we had to see them! They are the most wonderful people and they have the sweetest kiddos.

IMG-20200127-WA0016

We had been to the Luggage Room in Pasadena with them before and hadn’t been back since then so we decided it was time for a visit!

IMG-20200127-WA0026

 

After chatting for a bit the husbands went to order and oh man did we order!

They ordered a couple of pizzas and a salad. We ordered a chopped salad, a burrata pizza, and some deviled eggs.

IMG-20200127-WA0001

You guys, I love a good chopped salad. Nothing makes me happier than being able to shovel salad in my mouth without the interruption of oddly shaped leaves being half in and half out of my mouth. This salad was right up my ally!

IMG-20200127-WA0014

The deviled eggs were yummy. There was either mustard or horseradish or something mixed in to give it a bit of a kick. We both really like deviled eggs, but it’s not something we commonly see on a menu. I think we were surprised and intrigued by the fact it was at a pizza place.

IMG-20200127-WA0007

The pizza was a Neapolitan style and you know how much I LOVE a good Neapolitan pizza.

IMG-20200127-WA0022

The burrata was gooey and soft, the sauce added a really great brightness to contrast the rich cheese. I love that they just chop up a bunch of basil to top off their pizzas. It adds a nice herby freshness.

After eating, talking, and more eating and talking we had to go our separate ways. We had plans to go to Alcove and were sad they couldn’t join us, but so happy to have seen them.

Alcove had a line to order food but since we just wanted a slice of cake we were able to skip the line. We eye drooled over all the cakes on display but settled on an oldie but a goodie-the birthday cake 😋

IMG-20200127-WA0004

Okay so that’s where we had planned on our food adventure ending, but B mentioned that Donut Man was on the way home.

IMG-20200127-WA0002

Donut Man is kinda famous in SoCal for their glazed donut filled with strawberries. There is usually a line and we had been once before. Sadly the other donut they are known for is a tiger tail but they ran out before we ordered the last time.

We were determined to get a tiger tail this time. And we did…along with a couple of other donuts…

IMG-20200127-WA0012

The tiger tail was warm and I could feel it through the box. That led us to trying that and all the donuts in the car 😬

Totally worth it because very few things are as wonderful as a warm, yeasty donut. This was a good combination of melt in your mouth and having a good chew. Donut Man does a great classic donut!

We drove back home sugared up and tummies full!

Do you have a favorite local donut shop? Talk to me in the comments below!

Random eats and a fruit haul

I really enjoy doing a recap of our meals because it takes me back to those days and gives me all the mems.

Like this turkey and hummus pita with shrettuce and pickles. I remember being so hungry and eating quite a few carrots while making this.

20200129_141910

We visited Mendocino for lunch one day and shared a couple of sandwiches with these amazing spicy chips.

IMG-20200126-WA0016IMG-20200126-WA0015

Once a week salmon saga continues with baked salmon and roasted carrots…

IMG-20200202-WA0014

My favorite thing at Denny’s used to be the Fit Fare Sizzlin’ Egg Skillet, but it is now this veggie omelet. I got it without cheese and a side of steamed brocc.

20200131_112453

The hashbrowns that it came with were so crispy and went perfectly with the soft eggs. Side of turkey bacon…all of the proteins!

One particular night we had a little bit of leftover ground beef so we made burgers and had chips on the side.

IMG-20200126-WA0011

I was super proud of us this night because we used up our last two potato buns and leftover shrettuce. It is so satisfying to use things up!

I don’t know if it could be considered a fruit “haul” but we have been eating a lot of fruit lately.

It started from a walk to our Farmer’s Market where we got three pints of strawberries and some mandarins.

IMG-20200202-WA0031

I don’t think it’s berry season, but these were the most yummy strawberries. The mandarins were juicy and sweet. Omg I could have just eaten pints and pints of those strawberries!

We visited Sprout’s and found these golden kiwis. I had been wanting to try them and I am so glad we did! These kiwis were so sweet and as promised golden on the inside. Love, love, love!

Mangoes were another fruit that I was certain would not be good right now, but ended up being delectable. It was so sweet and reminded me why I don’t need any other dessert when I have a good mango.

IMG-20200202-WA0022

Do you guys feel this way about fruit? If the fruit is good enough and sweet enough I don’t need anything else to curb my sweet tooth.

Thanks for reading friends! See you next time!

Oh the food we will eat…Porto’s

For hubby’s birthday one of his co-workers had very sweetly gifted him a gift card to Porto’s. Now, we love Porto’s and would have gone anyway, but having the gift card was definitely an added incentive 🙂

Porto’s is this amazing Cuban bakery that has delicious baked goods (duh), coffees/teas/beverages, and incredible food. The lines are always long, but go pretty quickly. Once you get to the front of the line you get called by an available person where you order all the baked goods your heart desires. You do have to be a bit loud because people all around you are ordering too.

Once you order your person tells you to wait right there while they run and grab all your treats. They then have you go to the cashier and order any other drinks or food you’d like and pay. After ordering our treats this time we decided to order food. We ordered and got a tracker so they could bring us the food to our table.

It’s quite the experience to say the least!

Now for what we got! We were hungry so we ordered the grilled citrus chicken breast with salsa verde. We wanted a sandwich as well and got the Porto’s Torta with grilled steak.

IMG-20200121-WA0035

The chicken dish came with rice, black beans, and plantains. Every part of this dish was so good-my highlights were the chicken and plantain. The chicken was savory and the salsa verde added a good acidity. The plantains I saved for last because they were sweet and caramelized and the perfect little ending (except we also had cookies…more on that later).

IMG-20200121-WA0028

The sandwich had guac, black bean spread, cotija cheese, lettuce and tomato. I loved that the grilled steak was chopped up so it was easy to bite through. It drives me a bit bonkers when there are grilled pieces of steak and when you bite into your sandwich that whole piece of steak comes out. The sandwich came with a side of plantain chips-y’all know I love my plantain chips!

IMG-20200121-WA0031

On to the sweeter side of things…I had gone there with the intention of getting these soft, shortbread type cookies filled with dulce de leche. They are called besitos and they are one of the best things on the planet. We each had one after our meal and lordyyy…one of the best meals ever!

IMG-20200121-WA0032

Other than the besitos we had gotten a few things to have throughout the next few days. The caramel flan which is absolutely delicious and not to sweet. If it’s your first time here I would recommend the individual size tres leches, the caramel flan, guava and cheese pastry (we didn’t get this time) and besitos.

IMG-20200121-WA0037

I wanted to try the creme brulee this time but it ended up being a bit of a fail. The custard was a bit to runny and there wasn’t that satisfying crispy top. I wasn’t too devastated by this because they have way too many other delicious treats.

IMG-20200121-WA0036

We also got the chocolate twist which was so flaky and mildly sweet with chocolate swirled throughout the pastry. I really liked the cinnamon roll, it had a super vanilla smell and flavor. We warmed it up and it was sweet and gooey!

The brownie was dense but cakey at the same time. It was not my favorite chocolatey treat, but the hubs really liked it. I think if you like dark chocolate then you would definitely enjoy this!

Now the piece de resistance was this tres leches cake roll. To be honest it wasn’t much of a cake roll, but I didn’t mind that one bit. Tres leches cakes are one of my favorite cakes and I can never turn one down. The frosting was thick and fluffy at the same time but not at all sweet. I like that they left the sweetness up to the milky cake. It was a great balance.

IMG-20200121-WA0012

I was telling B that the only thing to make this even better would have been some fruit! I mentioned before you should try the individual tres leches, but after you’ve done that I highly recommend the tres leches “cake roll.”

I’ve had the opportunity to try their large sheet cake of tres leches with fruit and it is incredible and remains on my list of favorite cakes of all time, but there’s only 2 of us and we don’t need that large of a cake no matter how much my eyes and stomach say otherwise.

If you ever get the chance to visit Porto’s I highly recommend you to go and experience it for yourself! Have you ever been to a Cuban bakery? What are some of your favorite treats?

Thanks for reading! I’ll see you next time!

 

Saturday Lunch

You know how you sometimes go to a place, love it, and never really get a chance to go back? Well, you know how when you go back and you fall in love all over again? Yeah that happened to me recently…

This particular Saturday we needed to be in LA for a friend’s birthday so we decided to just make a whole day of it. We worked out, got ready, and headed out to Pasadena to eat at Fiore Market Cafe.

We were really worried that they were going to be out of bread (fresh baked in house) because we have had that happen before, but lucky for us bread was a plenty!

We ordered 2 sandwiches to split-the tempeh bacon sandwich and the short rib sandwich.

The short rib had an Asian slaw, pickles and chipotle mayo. It was super simple, but so yummy. The beef was shredded and savory while the slaw and pickles added acidity and freshness. If you’re a first timer here I would highly recommend this!

IMG-20200121-WA0024

The tempeh bacon sandwich was their take on a vegan BLTA. It had tomato, lettuce, avocado, and veganaise. This was the hubby’s favorite out of the 2 which surprised us both. The tempeh had a bit of sweetness which I think he enjoyed.

20200118_140930

Both of these came on their freshly baked bread. You guys this bread is soft, fluffy white bread with this crusty outside. If I weren’t starving and ready to inhale anything put in front of me I would have cried at the beauty of this bread.

We obviously had to get some chips on the side and the jalapeno cheddar kettle chips reminded me of queso? B did not agree, but I kept eating and exclaiming how much it tasted like queso! The sandwiches came with a simple side salad dressed with a vinegary dressing of sorts-honestly it was really good. I love a good side salad!

After lunch we walked around the area and enjoyed the trees, houses, and stores until we came across Berry Opera. It was a little French bakery and I needed something sweet so I decided that we should share one of their mini cream puffs. B decided on the pistachio-this puff was nothing we expected. The puff itself was more bready than pastry and the cream was thick and butter creamy. We both enjoyed it and our sweet tooth was satiated!

IMG-20200121-WA0002

I love Pasadena in general and if you guys ever find yourselves here you won’t find a shortage of yummy things to eat or beautiful things to see. What is one of your favorite cities/towns to visit where you live? Let me know in the comments!

Some stuff I forgot to mention…

Before Christmas and our trips we were trying to not waste food so we were using up what we had left and we chose to eat out after that so we had some really yummy food that I never had a chance to share with you guys. Besides that B took a lot of these pics and they were so good I couldn’t help but share!

Starting off on a sweet note we had Baked for dessert one night…I’m not sure how good it is that we live so close to one. It’s seriously so freakin’ good. I really want one right now!

IMG-20191208-WA0017

Speaking of Baked, you know what else is good from there? Their cheesecakes. This one in particular is the yema creme brulee one and it was one of the best cheesecake/dessert items I have ever had. Since then we’ve tried the ube and it’s also incredible, but I would say go for the yema first!

IMG-20191208-WA0018

I’ve known about Harry and David pears and decided to try them out with the husband when we spotted them at our Trader Joe’s. I’m not sure if I’m missing something, but they tasted like a good ol’ fashioned pear?! Nothing spectacular…

IMG-20191211-WA0001

We had some Thai food-soup and pad thai for the win. It was a cold day and this was some Thai comfort food at it’s best.

IMG-20191208-WA0014

To say I had a lot of turkey sandwiches would be an understatement. For whatever reason sandwiches and chips were just really hitting the spot at the time and why stop when you have a good thing going?

We recently discovered Mr. Dumpling and have been back a couple more times (that’s how good it is!). We got the fish and celery dumplings as well as the beef and green onion. We got the spicy beef soup which was fantastic as always…this sounds pretty delectable right now.

IMG-20191215-WA0008

Last but not least we have the bagel sandwiches from 42nd Street Bagel Cafe. Keep the sandwiches and chips coming! We got an everything bagel with egg and cheese as well as their pastrami sandwich on an everything. I loved both, but the pastrami sandwich won out by a tinyyy bit here. Honestly, their bagels by themselves are so yummy! I am so happy to have found this bagel place!

IMG-20191215-WA0014

That wraps up this post! Have you guys been having any cravings? Any new food finds? Let me know in the comments below!

 

New Food, New Places

There have been quite a few restaurants or foods we’ve wanted to try but the timing never seemed to work out or our tastebuds changed last minute and it seemed like something that would never happen until recently.

This first one may seem kinda silly, but since coming to California I have wanted to try California Pizza Kitchen. I know it’s not just in California, but it seemed fitting to try it in the place it’s named after. We took a leap of faith and ordered a margherita and a California veggie (subbing the corn for olives).

IMG-20191201-WA0009

The margherita came on their thin and crispy crust while the California veggie was on their regular crust (I think). I definitely enjoyed the regular crust more than the thin crust. This is mostly because I feel like the thin crust here is like a cracker crust and I am not a fan of that! In terms of flavor I did not enjoy the eggplant in the veggie. I may be crazy, but I felt like it had a fishy flavor from it.

Overall, I don’t think we’ll be revisiting CPK, but maybe we didn’t get the right things? Let us know if that’s true and we may have to go back and check it out at some point 🙂

This next item isn’t something that was on my list to try until I spotted it and got it for B’s birthday. This guy LOVES Reese’s PB cups and he LOVES PB and LOVES PB/chocolate anything. His eyes light up anytime he sees that combination anywhere (ice-cream store, donut shop, etc). When I saw Jessie’s Nutty Cups online-it felt like a hallelujah moment. I got an assorted 8 pack.

IMG-20191130-WA0002

I was excited about these, but not as excited as B was and they sadly fell a little flat. They didn’t hold together when you bit into it and although it was fun to try out all the flavors it’s not something I would recommend to a true PB cup enthusiast.

The Nutty Cups were a total win compared to this next little bakery spot: Paris Pastries. The display case of little cakes and meringues totally did me in and we had to pick up a few things, but you guys, these were SO BAD. Out of the 4 items we purchased NONE of them were good. I was super sad, but got over it pretty quickly. We will not be revisiting!

Now that we’ve gone through some fails, let’s perk this post up and talk about some wins!

I’ve never had a caramel/candy apple. I’ve also never had a burning desire to have one until recently when walking by Rocky Mountain Chocolate Factory and seeing their apple monstrosities. Have you guys seen these? They have the basic apples, but then they have the super pimped out apples that are larger than my face! I needed one and of course we had to go for the Reeses coated version.

IMG-20191130-WA0014

We had the lady slice it in store and when we got home and opened the bag we had quite the surprise. There was so much coating still on the apples, but a large amount had fallen off and was sitting in the paper basket. I could not believe that all this peanut butter cup goodness had been layered onto one apple!

IMG-20191130-WA0015

Needless to say this was absolutely amazing. It totally makes my apple dipped in PB look like child’s play!

The Hat is apparently a San Bernardino County institution and they serve pastrami dip sandwiches. The spot has old school diner vibes and serves food in large portions. We knew this coming in and ordered their famous pastrami dip and a “small fry.” The “small fry” was placed in a fry container, but it was almost like the carton was an after thought because the fries filled the bag almost a quarter of the way up.

IMG-20191201-WA0002

The pastrami was served in a super soft bread spread with mustard and a hefty amount of pastrami topped with pickles. I really enjoyed this sandwich in all it’s savoriness. I can see why people love this place so much. When we went it was filled with families and older couples-it was definitely a jump back in time.

IMG-20191201-WA0004

After the Hat we walked around thinking about having something sweet. We thought through a few places and couldn’t decide until we remembered Baked. It’s been a spot that we had gone into, but never tried anything from. Since we were in that “try something new” mood we figured it would be the perfect day. We ordered for mini cupcakes-a s’mores, nutella, ube flan, and a dulce de leche.

We enjoyed the ube flan and dulce de leche the most, but they were all super yummy! This bakery has some Filipino flavors embedded into their baked goods and I am here for it. I will definitely be back when I am in that cupcake mood to get some of their larger cupcakes…or maybe I’ll get a bunch of the minis again. You guys know how I love trying little bits of everything 😀

Even though some of these spots/items ended up being a fail I really enjoyed trying them out. I find it super easy to get into a routine and stay there whether it’s with a workout, food, or just life so it’s nice to switch it up every once in a while. Stepping out of my comfort zone (even if that’s just with CPK) gets me a little more comfortable with trying other things when those opportunities open up.

What is something new you have tried whether it’s a food, workout, event, anything? Let me know in the comments below!

P.S. I was super serious about your CPK suggestions if you are a CPK lover. Let me know what you love!

Happy Monday-ing you guys!

A Century City Adventure

When we lived in the Valley we loved heading into LA and walking around Century City. To this day it is my favorite mall and since moving out of the Valley and LA we hadn’t really visited in a while.

We changed all that and made a little date night adventure out of it. After the somewhat long drive into the city we needed a little snack to power us through so we stopped by Shake Shack and tried their Chicken Shack and got some fries. I loved the dilly flavor and the green pickles in this chicken sandwich-I would get it again! The fries are always a win because they remind me of childhood. I love how crispy they are!

20191122_163359

While walking around we spotted Randy’s and got donuts to share because what is an adventure without donuts? These donuts were so good and had some substance to them while being so soft and pillowy and melt in your mouth!

20191122_17002320191122_170450

We had meant to do some shopping, but totally got side tracked by some of the new spots that had opened up. There was toffee shop that opened up and were sampling their goods. We tried a sample of the almond toffee and their toffee popcorn-both sweet and yummy!

While passing by we saw another place sampling cheese tarts and after having a sample we had to get a couple to have. We decided on the almond and strawberry and both were so GOOD!

20191122_173335

We actually had the tarts with some coffee (I had an espresso and hubs had iced coffee) from La Colombe. It’s our favorite coffee place-they literally have some of the smoothest tasting coffee I have ever had!

20191122_173115

After Century City we went to the Grove and walked around until we were ready to visit our last two spots and head back home! It’s kind of a tradition for us to go to Vito’s Pizza and SK Donuts, but recently Alcove (for cake) has been added to that list so that is what we did and how we ended our night!

Vito’s is hands down the best NY style pizza place we’ve found in Southern California and I will always encourage anyone that is craving a NY slice and living in LA to try it out.

That’s where I’ll leave this post! Until next time friends!!

Have a great weekend!

What we ate on Thanksgiving

The past few years we have made burgers for Thanksgiving, but this year we decided to switch it up and go a bit more traditional. I won’t lie we didn’t really make anything from scratch (other than the Brussels we roasted and ate for breakfast 😀 ), but the meal ended up being pretty delicious!

IMG_20191128_134350

We had both sweet and regular mashed potato. The mashed potato ended up being our favorite out of these two-although I will say that the mashed potatoes weren’t as garlicky as I thought they would be?

A corn casserole dish…or as Trader Joe’s calls it Corn Pudding. This was interesting in that the top was the texture of flan.

IMG_20191128_131534

We obviously had to have gravy and were super pleased to find that Good & Gather had made a turkey gravy. This was super umami in flavor and really brought the meal together.

IMG_20191128_131609

Plus turkey and rolls 🙂 I won’t lie the turkey was turkey to me because I am usually in it for the sides, but who isn’t?

00100lrPORTRAIT_00100_BURST20191128135019312_COVER

The only thing I felt like we were missing was cranberry sauce. There’s something interesting about cranberry sauce-I didn’t think I would miss it, but while eating this all I could think was “this NEEDS cranberry sauce.”

Later on we made sandwiches with the rolls and leftovers and again I felt like the slight tart/sweetness from cranberry sauce would have taken it up a few notches. I guess we know for next time!

For dessert we had decided on pies and went for a slice of apple and a slice of chocolate mousse-both of which were really good!

IMG_20191128_140832

That concludes our Thanksgiving meal, but I can’t conclude without giving hubby a big shoutout for these pictures! Thank you babe for taking these ❤️

How was your Thanksgiving and what did you guys end up eating? Let me know in the comments!