Shopping/No shopping Updates

Hi friends!

I don’t think I gave you guys an update in November with the whole no clothes/shoes/accessories shopping so I thought it would be a good time to do one now!

When I started this journey I had planned on going strong and not buying anything until July 2020, but unfortunately (or fortunately) that won’t be happening. The timeline was probably a little over-reaching for me.

I decided to do this because I did feel like I was buying things without considering how often I would use it, how it fit into my wardrobe, how long it would last among other things. I also felt like I was buying things way to frequently and I needed a cleanse of sorts.

I needed to go cold turkey and figure out how to use the clothes I had AND what pieces I gravitated towards, what I get the most use out of, and what I didn’t really look forward to wearing.

I got the answers I was looking for and found some pieces I had been looking for so I took the leap and bought them. I will go more into depth about what I got (THAT was a journey in itself) in a later post.

I won’t lie, I was pretty bummed about not being able to make it to July 2020, but I also realize that the point of this was to become a more responsible consumer and I hope I don’t forget this lesson anytime soon.

Thanks for coming along with me on this journey! I’ll see you guys next week!

Oh the food we will eat…Combine Kitchen

Since moving I’ve been on the hunt for a brunch spot-on Yelp this place has 4.5 stars and 1085 reviews so I had to check it out.

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We arrived after a workout ready to eat! We ordered two savory items to share-one being the steak and egg toast and the other being the lox toast.

We tried the lox toast first which came with house cured salmon, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds served on a slice of toasted bread. I loved everything about this toast-the silkiness of the salmon, the perfect amount of cream cheese, the bite from the radish and pickled onions and the sweetness from the candied mustard seeds. It was so good!

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Next up was the steak and eggs which arrived with skirt steak, poached egg, topped with salsa verde on a hefty piece of garlic toast. This had a side of arugula with lemon vinaigrette which we also added to the toast to add some texture and brightness. This toast was the hardier of the two and the more savory.  It was just meaty and had some creaminess from the egg and brightness from the salsa verde, but adding the arugula helped add a freshness that it needed.

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I won’t lie I did add sriracha to both of these because I love some spice and I loved it that much more!

I will be back to have more food because I really, really enjoyed this place and the eats!

Can’t get enough

I have quite a few things that I can’t just seem to get enough of and I thought it would be fun to share!

Good Bones on HGTV and The Office. The first is pretty self explanatory…I love a good HGTV show. The second I never thought I would be as enthralled as I am-it’s just cringe worthy hilarity at it’s best!

These Takis and baby carrots. The combo of the spicy limey chip with the crisp, sweetness of a fresh carrot-I can’t get enough. It’s a little odd, but trust me!

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Hubby-made burgers. This man can make a mean burger and I am drooling just thinking about this one. Also shout to hubs for this incredible photo! Any photos you see on this blog and think, “man that’s a good photo” was probably taken by the man, the myth, the legend-my husband! Thanks babe!

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I needed a new phone case and saw an ad on Insta…funny how that works. I checked it out and fell in love with this case by Casely. They have a great selection of cases for both and Android and Apple users. After having this case for a little bit I can say I still love it!

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I’ve always loved pizza, but recently my love feels like it’s gone to another level. I can eat pizza for breakfast, lunch, dinner, and snacks and be perfectly content. Recently, the addition of all the veggies is all I want for a good delicious meal!

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Salmon is another thing I’ve always enjoyed, but recently find myself salivating at the thought of it. I’m not particularly craving any other seafood, but give some baked salmon and veggies for dinner and I am a happy girl 🙂

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What’s some stuff you can’t seem to get enough of?

Good food, great company

Happy Monday lovely people!

I hope you’re all kicking the week off strong! We’ve been enjoying some yummy food the past week or so and I thought it would be fun to share 🙂

We kicked the weekend off with a little date night at Paul Martin’s. We looked through the menu, but finally settled on getting a couple of mains. We had to get the short rib since it was so good last time and we got a blackened ribeye. We shared and loved both dishes!

A little flash back to the week though would give us this homemade dinner of salmon and veggies. I found this mustardy cajun sauce recipe to use and I’m a little obsessed with it. I can almost taste it!

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We had been on a burger kick that got interrupted by some busy schedules, but we finally jumped back on the wagon Sunday and were not disappointed. These burgers were so good-caramelized onions, garlicky cheddar cheese, pickles, lettuce, and In n’ Out spread. Also, carrot fries!

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I think we temporarily went crazy and decided to buy a Costco cake-the only reason this is a little wild is because we are TWO people…but we had bought this cake before and knew we loved it. The chocolate tuxedo cake is so good! I love the layers of texture and flavor! Highly recommend-even if you are only two people 🙂

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I love yummy food, but I have to say that good food is made a million times better by great company. I love being married to my foodie partner in crime and each day (food related or not) is a wonderful adventure with you.

That’s gonna wrap up my good eats post, but I’m dying to know what you’re good eats were in the comments below!

HIIT and workout updates

There are so many benefits to HIIT…just google it and you’ll get a nice long list, but honestly there are benefits to just moving your body. I’m still enjoying HIIT on days I don’t go to the gym and don’t have work.

I don’t workout on days I have work. God bless the nurses that are on their feet for the 12 to 13 hours and manage to squeeze in a workout before or after work, but I am not one of those peeps. On days I don’t have work I work out at home and do a HIIT session which I love or if the hubs and I both have some time we’ll go to the gym.

Since our move from The Valley to San Bernardino County we have been walking a LOT. We live in a super safe area so it’s nice to be able to walk either super early or after the sun has set. On days I am off, but hubby still has to go in we’ve been getting up at 6am to do a nice little walk. We also do after dinner walks everyday that I am home.

If we need to grab a couple of bananas or something random we are within walking distance of grocery stores so we’ll just take a quick walk over. It’s been so nice to live somewhere where walking more is possible!

Besides the walking not much else has changed in terms of fitness. I have always said and will always say there is no right way to “exercise.” Every body is different and every body reacts differently to different movements. You gotta do what’s good for your body and something your lifestyle can maintain-that’s a healthy life.

What have you guys been doing to keep your body movin’ and groovin’?

Salmon, salmon everywhere

I’ve been craving a good bagel and lox and since I couldn’t get that to happen I compromised and decided to buy some lox and use my Everything but the Bagel seasoning and sourdough to create a bagel feel.

I toasted my sourdough, shmeared some whipped cream cheese, sprinkled on the everything seasoning and layered on the lox. Let me tell you, it was not the same as a bagel (duh) but it was a filling and yummy lunch!

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I tried it with avocado (we had some ripening and in need of use) and loved it, but to be completely honest I did not enjoy this lox. I will probably be sticking with the TJ’s version. I’m super picky about flavors of fish, chicken…any meat. This was really fishy!

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I love having salmon once a week (hopefully we’ll work up to the twice a week), but in our small apartment it can really smoke it up when I pan cook it. I wanted an easier way to make it and decided to bake it and then put it on broil to create a little bit of a crisp on top. This salmon was so delicious!

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If you’re intimidated by making salmon in a pan I would highly recommend just throwing it in a 350 degree oven. For these two pieces it took about 12 minutes or so to cook and then I broiled it for a bit. I am already looking forward to next week’s salmon!

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What’s your favorite fish to eat? How do you cook it?

Cookies and Closings

The week of October 13th was an exciting one to say the least! It was a busy and odd week that kinda ran together and felt super long at the same time. To sum it up there were cookies and we (finally!) closed on selling our house!!

We tried a new make your own pizza place on Wednesday called Pizza Press. It was delicious, but I would pick Blaze any day of the week!

On Thursday came some cookies we ordered! We had to try out some of Bang Cookies new flavors (and some oldies, but goodies). We waited till the weekend to try them, but they were delicious none the less. We wanted to try all the flavors so we only ate half each and froze the other half.

Thursday is also the day we got the text confirming that we had finished the process of selling our house! It was a very bittersweet moment. We obviously had loved our little home in the Valley and put a lot of effort into making it go from house to home, but we were very happy and relieved to have finished the selling process.

This was the first home we bought together and boy did we learn so much! It was quite the journey ❤️

I was also working Thursday and Friday so it was a bit of a blur!

Our weekend was kicked off on Saturday with a workout and breakfast at Denny’s. We both ordered the same veggie sizzlin’ skillets. and shared half of a pumpkin crackle cookie.

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We walked around and enjoyed the gorgeous weather and walked into a Barnes and Noble. I headed into my favorite section which happened to have some really interesting and funny finds.

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I also noted this book that I want to buy at some point!

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We also did some grocery shopping so our Sunday selves would thank us 🙂

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After dropping off groceries and dropping in some laundry we headed out for a nice walk and some caffeine.

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When we came back we went to TJ Maxx and got this gorgeous, fluffy blanket from TJ Maxx and some fun wrapping paper from Target!

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By the time we came back we were in much need of a snack so I had some TJ’s Harvest Chili and sourdough toast. We may or may not have had half of this cinnamon whiskey crackle…by “we may” I mean we definitely did.

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I finished up laundry while hubs wrapped up a present and we enjoyed some In n’ Out and more cookies for dinner!

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I don’t know about you, but that is a pretty productive week for us! I hope you guys are having a great start to your weeks and I would love to know what you’ve been up to-let’s talk in the comments!

A couple of week of eats

These eats are from the past couple of weeks or so when my schedule was a bit odd and I was on one day/off the next/on again at work and then I was in reset mode. We had a good combination of eating in and out. Mind you, this is not all the food I ate, but it is all the food I took pictures of 🙂

After Yard House I was craving lettuce wraps and so lettuce wraps I made! These were so good and satisfying!!

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We ended up trying a new Mediterranean spot called Zait Bistro and got some wraps. I really enjoyed these wraps and found them to be flavorful and filling. We ate some leftover peppers, carrots, and tomatoes with this to amp up the micronutrients!

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I’ve been enjoying the Benevolent Bacon and have been making quite few BLTA’s. If you’re looking for some added heartiness and crunch in your sandwich…would recommend! Also, those pink things are pickled turnips and boy are they so good…they add such a good zing to anything.

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After moving to San Bernardino and having a Blaze so close by I’ve reconnected with my love for it. Their crust is so good and it’s so fun to personalize your own pizza. They have so many spots that do this now, but Blaze is still my favorite!

I still love these Denny’s sizzling skillets-this one is the egg white version, but I opted for the whole scrambled egg. It’s filled with broccoli, mushrooms, tomatoes, potatoes, and spinach. Give some Cholula to throw on top and I am one happy gal 🙂

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We are still (trying) going strong with having salmon once a week and this dish was fantastic! I cut up some Brussels and pan sauteed them, roasted up some carrots and called it a meal! It was so warm and satisfying.

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Speaking of Brussels, (I don’t know why, but I crave Brussels once the cold weather hits) I took some toasted sourdough, slathered on some vegan pesto, sauteed some Brussels and scramble an egg for this delicious looking toast! It really hit the spot especially after the addition of chili flakes 😀

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Those are my eats from a couple of weeks, but I’m curious what’s on your menu?

Oh the food we will eat…Citrus Kitchen

During the week we’ve been really trying to cook at home and it’s been working out well for how busy we’ve been and for our budget! That being said we needed a little change up and by we, I mean me. My sweet hubs would eat salmon and roasted veggies every night or be perfectly content making one of his chicken concoctions. I love that man!

Sadly for him, I cannot, but we were both excited to discover Citrus Kitchen. They make healthy meals with proteins and veggies and will even make you meals for the week. I love that they offer a couple of different kinds of seasonings for your proteins, a good selection of sauces, and a nice variety of sides. I also like that they are vegetarian friendly and offer tofu for those that don’t eat meat.

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We had somewhat of an idea of what we wanted when we walked in, but our minds were totally changed upon sampling their adobo chicken. It was flavorful and saucy and reminded us of home cooking!

We went for the adobo chicken and cajun salmon for our proteins. Since we got meal versions of those we got to pick 2 sides to go with them. We chose butternut squash, garlic potatoes, couscous, and steamed veggies.

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Once we got our meals we honestly couldn’t stop eating…I mean we barely said two words to each other while inhaling this meal. That’s a big deal for me! I can talk through basically anything!

The salmon was crispy and succulent and very well seasoned. My favorite side was the couscous and hubs enjoyed the squash. The stars of the meal were definitely the proteins and I can honestly say we will be back. These meals can be as light or as heavy as you need them to be and seem to work for whatever nutrient needs you may have.

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I doubt we’ll do any meal prep stuff with them, but for a quick and nutrient dense meal out this would be a good spot!

After dinner we needed something sweet so we ended our night with Handel’s ice-cream. They have a Thursday special of $1.35 for a scoop so we were excited about that. I got a blueberry crumble and the hubs got a chocolate peanut butter something or other.

It was a successful night of eating to say the least!

Have you guys tried any meal prep places? What did you think?

October Shopping Update

It has been about 3 months since I started this journey of not buying any clothes, shoes, or accessories until next July. It’s been about a month since my last update and I know I was feeling pretty strong and had no strong shopping urges.

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Since then we’ve hit another season and I have definitely had some twinges. I did kinda know this would happen. I mean I had done plenty of shopping before July and had plenty of summer items to wear. I’m not saying I don’t have plenty of fall and winter things to wear, but the cute new things are pulling at my heart strings.

My previous plan had been to just avoid, avoid, avoid. I unsubscribed from emails, would avoid walking into the women’s section at any clothing store, and would zip through any insta advertisements. I decided recently that that I may have to change my tactic.

The Target we currently live close to seems to have the biggest selection of women’s clothing and it’s hard not to see it as you walk through the store, but I never go into the section. I decided that it might be good for me to just go in and check out what they have and see if it’s stuff that I would buy to wear and use or just find to be pretty. As I walked through I realized it was more just stuff I found to be pretty.

This was a big relief as you can imagine and I left the store with no purchases. I still have no plans to resubscribe to emails, but I think if I get the urge to shop I will go do some “window” shopping. I think there’s something soothing about just seeing what’s out there and if it’s a need vs a want and something I would use more than once or twice.

Don’t get me wrong I have no issues purchasing a want over a need, but a part of this process was to figure out what pieces I use and gravitate towards and what pieces are missing from my wardrobe.

So far, I’m still enjoying the process. I still like figuring out what to wear from my own wardrobe instead of running out and buying something every time I feel like I have “nothing to wear.”

I hope you guys are enjoying these updates as much as I enjoy writing them up! Thanks for reading!