Meals Lately

I’ve been so busy posting about our trip, but that doesn’t mean that I have forgotten to take snaps of food we’ve been eating since being back home.

I won’t lie most of it is home food and I don’t know if that’s interesting to you guys, but that’s what I’ve been eating so that’s what I’ve taken pictures of πŸ™‚

Let’s jump in!

This first meal was made in a hungry rush! I made a bean and cheese quesadilla and added an egg on top to make it “breakfast.” I feel like you could make anything “breakfast” if you add an egg to it-anyone else?

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Donuts for dessert are always highly appreciated in this household. We adore SK Donuts! They have such soft, fluffy yeast donuts and they have a good variety of cronuts too!

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This next meal was homemade burgers and fries! Such a simple meal, but so yummy πŸ˜‹

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We happened to be at Century City and I could feel my blood sugar crashing so we stopped by Eataly and I had half of this for a snack. It was a cacio e pepe pizza and it was E.V.E.R.Y.T.H.I.N.G.

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Quick meals are the theme of this post because to me nothing cooks quicker then eggs and peppers…noms! 20181127_123856

This next meal is the same as the last except I used a tortilla as much delicious carb source πŸ˜…

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These apple chips were breakfast dessert one particularly ravenous day. I really enjoyed them! I don’t remember ever having apple chips other than in the Fuji apple chicken salad from Panera and I can say I am a fan!

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That’s all I have for today! What have you been eating lately?

Lubbock and Houston

During this whole trip we didn’t stay at a single place for more than a night. Even if we spend a couple of days in the same city we were hopping houses, hotels, and air bNb’s. It was crazy!

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Because of that I didn’t get too much from Lubbock. We made it there around evening time from Austin and had enough time to shower and get ready for a dinner.

We went to a Cajun restaurant called Razoos, I think. I got a po’ boy with tilapia and the hubby got a salad. I didn’t take any pics since it was a part of B’s interview process.Β 

You guys by the time we left the restaurant it was SO cold! We stopped by Target to grab a few things and rushed home. The next day we could see snow flurries! We were not prepared for the cold!

The hubs dropped me off at Starbucks and he went to his interview. I ordered a tea and a little while later got their egg sous vide and an everything bagel.Β 

It was my first time trying the “egg bites” and it was pretty good! They were soft and fluffy on the inside (almost souflee like?) and the outside was a little crispy which I loved. Besides eating I was able to schedule some blog posts and catch up on reading some of your posts…it was quite productive!

Once the hubby got done we had a very long drive ahead of us to Houston. We drove and drove and ended up stopping for some Taco Bell. We finally made it to our air bNb and it was so cute!

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The couple that greeted us were so friendly and I loved our room! It was beach themed and cozy.Β We knocked out as soon as our head hit the pillow πŸ™‚

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The next morning we packed up and headed out to meet up with some family. I was starving so we stopped to grab a Banh Mi for me. I know it’s a weird thing to have for breakfast, but nothing else sounded good. Honestly I would have had the pho, but it is not great car food.

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We met up with fam at a place they suggested called, Snooze! Can you believe it? I didn’t realize Snooze was a chain, but it’s also in Houston! I was still full from my sandwich so I ordered the OMG french toast, fruit, and coffee. I only had a piece of the french toast and shared it with everyone else!

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The hubby got a protein packed bowl which looked and tasted amaze! I tried a couple of bites πŸ™‚

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We visited some more family before heading out again to check into our hotel. We got stuck in some traffic, but made it safe and sound.

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I went and worked out a bit and then we got Chipotle for dinner. How pretty is that tree that was around Chipotle! They had a bunch decorated and it looked so beautiful and festive!

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We both got bowls and it was warm and delicious and totally filling. Noms! We packed up as much as we could since we needed to head out after hubby’s interview the next morning.

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While hubs headed to his interview I decided to workout again in the hotel gym. Afterwards I headed to breakfast at the hotel lobby/restaurant area. I didn’t get a pic before I started eating, but I had a piece of veggie frittata, lots of servings of fruit, and some potatoes.Β 

I decided to check out the waffle maker and made my own waffle. It was so fluffy and crispy and absolute perfection. I also have some fruit hidden under there πŸ˜€

Once the interview was over we drove over to the airport to return our car and head back to LA.

I hadn’t had lunch and hubby needed a snack so I got a sandwich from Which Wich and he got a spinach feta egg white wrap from Starbucks. The sammy was wheat with turkey, cheddar, ‘cado, onion, lettuce, and tomato.

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It was YUM! We had some time before our flight so we wandered around the airport looking at the stores and our options for dinner. When it was almost time to head on we grabbed some dinner from Panda Express for our flight.

 

It was delicious and the only pic I have is terrible since it was so dark! We made it back home pretty late and ended up sleeping within an hour of arriving. We were both beat!Β 

It was a really great trip! Till next time!

 

Austin

Our drive from OKC to San Antonio was a long one, but lucky for us Austin is pretty close to San Antonio so it was a quick trip!

We made it to our adorable airBnB and settled in while waiting for B’s brother to arrive from OKC.

We had made plans to hang out with him while we were in Austin. Once he got there we (I) decided tacos were much needed.

We headed to Juan in a Million. We were all starving, but once seated we were greeted with tortilla chips and salsa. The hubs ordered some guac too! We annihilated one basket and she came back with another.

I had to stop eating the chips because our tacos started coming out. I was expecting smaller sizes of tacos, but these were pretty big. Eyes>stomach πŸ˜…

I don’t remember which ones we got, but they were all pretty good!

We ended up walking around the area for a bit. They had a lot of little art galleries set up so it was really cool!

We were pretty ready for dessert by this point. I wanted to check out Shipley’s so we went. It was really late in the day so they didn’t have much. I ended up grabbing a glazed to try and it was simply okay.

We were told that they do hot glazed in the morning and I imagine that is way better!

We dropped into Amy’s for some ice-cream. Their Mexican vanilla is very popular and I can see why. It’s so flavorful!

I ended up getting the Oreo which is their Mexican Vanilla with crushed up Oreo. It was fantastic!

We left and walked around a mall until our improv show. We also checked out downtown and some other popular areas.

Austin is so beautiful! I love the neon signs and string lights that are at every restaurant and bar!

After the improv show we grabbed pizza at Homeslice! This place was so cute, but dimly lit.

Each of the menus had a different meme on the front. I thought they were fun!

You guys, it was a cold night and hot pizza definitely hit the spot.

I don’t think any of us could imagine walking out again to find dessert so we had chocolate chip cookies and milk at Homeslice too πŸ˜‹

These cookies were fat and chewy, but would have been over the top if they had been just a little warm.

I fell asleep in the car on our way back to the airBnB. We crashed so hard once our head hit the pillows.

Our next stop was Lubbock so we got up and grabbed some gas, coffee, and Torchy’s for me before heading out.

I got the breakfast one with brisket in it…the Wrangler I think. I promise this tasted better than it looked!

I will see you guys Thursday with the next leg of our trip!

Have you been to Austin? What did you think?

Roadtrip: OKC and San Antonio

Good morning lovely people!

We recently did a little roadtrip around Texas for some interviews for hubby.

I thought it would be fun to share our memories here and bring you guys along.

Both hubby and I had to be at work the morning of our trip. I had a class to attend and he had actual work.

I grabbed a quick breakfast from our cafeteria and it really hit the spot! Simple scrambled eggs, breakfast potatoes, and hot sauce all over errythang…

Once we got to the airport that afternoon we grabbed a sandwich to eat.

Later on we grabbed a hummus chicken wrap for dinner since we wouldn’t arrive in OKC until midnight.

We were in Oklahoma for a couple of days. B did his interview in OKC and then we hung out with our families for a couple of days!

November is a very busy month for our family since it’s filled with birthdays and other celebrations. I’m not kidding! We literally have 1 to 2 birthdays a week in November. Since we happened to be in town we just celebrated everything for everyone at one time 😁

I didn’t record much of our time in OKC, but I did get some pics of our cupcakes.

We left OKC for San Antonio very early on a Friday morning. The hubby had rented a Jeep and I can honestly say that it was a great vehicle for this trip. It had navigation, heated seats, heated steering wheel, bluetooth, and so many more things to make many hours of driving bearable!

It’s been pretty gray everywhere since it’s fall. This was our view from our hotel room:

I worked out while hubs did his interview dinner the first night. He brought me home some chick-fil-a #besthusbandever.

I watched a lot of HGTV and Say Yes to the Dress during our 1 night 2 day stay.

The next morning B went back for more interview stuff and I worked out and grabbed some free breakfast from the hotel. I showered and started packing us up for our next leg of the trip!

Once he got back he worked out, ate breakfast, showered and we headed out to Austin.

I’m going to leave it at that! See you guys in Austin πŸ˜‰

Do you like to roadtrip? Tell me about your favorite roadtrip in the comments!

Vegas

A few weeks ago we went to Vegas for a quick little trip. I have very little to say other than Vegas is gorgeous and we definitely need to go back for longer than 24 hours next time so we can take it all in!

Since I have such few words here’s a little photo recap πŸ˜„

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Earl of Sandwich

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Chai tea with almond milk from Cuppa

We perused the beautiful indoor garden area at the Bellagio

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This sleeping fairy really spoke to me for some reason…

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We checked into the Encore. THE nicest hotel I have ever stayed in. SO gorgeous.

Lunch at El Segundo Sol started with chips, salsa, and unpictured is a big bowl of guac!

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Tacos for the win…always!

Dessert always.

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Dressed and dapper πŸ™‚

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Delicious dinner that started off with this salad that was almost too gorgeous to eat. Sadly the picture does it no justice.

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Steak, shrimp, and potato gratin

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Dessert-what a dessert! Chocolate mousse, peanuts, and that white chocolate shell on top? It had a gold flake in it.

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It was a whirlwind of a day and it’s something I will always treasure especially since I got to do it with my best human. Love you babe!

Full Day of Eating on a Saturday

I am so excited to bring you guys along for a FDOE! This particular Saturday was especially delicious and filled with a lot of yummy treats 😍!

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We started our day with a late brunch from Wake and Late. I got a carne asada, egg, cheese, avocado, pickled jalapeΓ±o and potato burrito while the hubby got a egg white, spinach, pickled jalapeΓ±o, onions, avocado, and red pepper burrito. They also grill the burrito after to make it nice and crunchy!

We both enjoyed our very filling burritos and needed something sweet πŸ™‚ we ended up sharing this nutella macaron from a random French bakery.

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We ended up going to Century City Mall to find a suit for hubby and while there we noticed that 85Β° Bakery was open. I could not not check it out you guys. That would have been a major food blogger sin, right?

I knew you would understand!

We got the honey cake, coconut roll, and milk bun. Nothing was super sweet, but everything was delicious! If you have one of these around I would definitely recommend checking it out.

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We didn’t eat it all and saved some for dinner dessert πŸ˜‰

We walked around the mall for a little while longer and then left. I was super tired and the hubs was too, I think, so we both napped. I honestly have no idea how long we were out for, but it wasn’t more than an hour?!

For dinner we had decided on wings from Big Al’s Pizzeria. We headed on over because it’s a little over an hour from where we live. I’m definitely glad we went when we did because it was packed in there, it took about an hour to get our food, and another hour to get back home with it.

We ended up getting the buffalo, the dragon, and the Jamaican. The dragon was the spiciest and the most flavorful. The Jamaican was sweet and sticky. The buffalo was a really rounded buffalo flavor-not too vinegary or too spicy.

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We really enjoyed the wings, but as always needed dessert. We snacked on chocolates, the rest of our 85Β° Bakery, and some grapes because #health.

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I hope you guys enjoyed this somewhat long post. Thanks for sticking around to read it all! I hope you’re having a great start to the week!!

Snacks I’ve been loving

The snacks I love change a lot, not because I stop loving something but because I find something else or my cravings change.

During the summer I love fresh fruits and cold, crisp veggies while fall and winter I prefer warmer more comforting things like hot cocoa or a small bowl of soup.

Recently my snacks have been leaning more towards the sweet side since my cravings have been more on the sweet side.

I’ve been eating fruits like grapes, berries, and these yummy figs. I love the crunch of the seeds that are inside and the beautiful mild sweet flavor.

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Dark chocolate almonds help satiate my sweet tooth and keep me full a little longer with a little protein punch.

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This last item is more of a dessert snack (whatever that means). I found these wafer cookies at Eataly and they were on sale. I got a vanilla and hazelnut flavor-LOVE both. They are light not overly sweet.

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Are you a snacker? What’s your favorite thing to munch on?

Hollywood Bowl with John Williams

We have some pretty spectacular friends who offered us tickets to see John Williams conduct and how could we say no?!

We were trying to figure out dinner plans and we ended up deciding on dinner there. Dinner was a pleasant surprise and our musical evening was pretty spectacular.

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It was so cool to hear the music we hear on Star Wars and other movies played live. Steven Spielberg came around and showed us what a difference having music in a scene makes. It’s something I don’t think about often, but after this experience I will paying closer attention to how music in a scene makes me feel.

But before all of that, there was dinner πŸ™‚

We had salads…it was fresh and bright. The quinoa and lentils brought in some heartiness.

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B had short ribs which were fall off the bone tender. Seriously. You didn’t need a knife.

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I had chicken that had some seriously crispy skin. It was also massive!

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We shared some dessert. A chocolate torte and lemon bar. The torte was rich and deep in chocolatey flavor while the lemon bar was bright and fresh.

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Between the company, the food, and John Williams it was a pretty incredible evening. It was a great way to spend a Sunday night!

I hope you are all having a lovely week and I will see you Friday!

Kickin KAsian

I’ve never thought about doing or going to a crab boil and I have no idea why! The other week the idea struck me and it seemed like a fun little experience so we looked up some places.

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We decided on Kickin KAsian! Honestly, I am a bad, bad foodie because I’ve never opened crab and had no idea what to expect.

We got seated and got our bibs and ordered…

We got shrimp with mushroom and quail eggs (also never had quail eggs)

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We seasoned them medium spicy (not that spicy, would go spicy next time) and got their KAsian seasoning on one (cajun spice mix) and Garlic KAsian (cajun with garlic) on the other.

They brought us scissors and a cracking device. The shrimp was easy enough to peel, but the crab was sometimes a stickler.

We would have been okay with spicier seasoning, but otherwise the shrimp and crab were both delicious choices.

The quail eggs were like miniature versions of chicken eggs. Be cautious of the mushrooms though because they get super juicy and will squirt if you bite into it…definitely a one mouthful and be done kind of thing.

This was a very interesting experience all together…it gets pretty messy, but at the end of all the work you get some yummy chunks of seafood so I can’t complain!

We ended our night with SomiSomi! Ube flavored soft serve with nutella coated taiyaki and oreo crumble…NOMS!

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Have you guys ever been to a crab boil type place? What did you think?

Lunch with an Ocean View

Lunch with a view? Yes please!

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I don’t know why, but I’m a little skeptical of ocean side eateries. The views are gorgeous, but I never feel like the food would be spectacular. Malibu Farm Pier Cafe changed all of that for me.

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They have gorgeous ocean views and pretty amazing food…sadly I didn’t get a proper pic of the views, but I got plenty of the food πŸ˜‰

We were both pretty tired and hungry by the time we got to Malibu and we were ready to eat. We were a little worried when we saw the line, but we got seated pretty quickly since it was just the hubs and I.

We immediately skimmed the menu and placed our orders. Everything sounded delicious, but we went for the nicoise salad and a steak sandwich.

We had never had a nicoise salad and loved all the components. The fresh salad greens were coated in the perfect amount of creamy dressing. The green beans were crisp and sweet while the potatoes were soft and added a nice carby-ness to the dish. The tomatoes were juicy and the eggs added an extra layer of creaminess. The olives balanced everything out by adding a pop of brininess. The salmon was perfectly cooked-crispy outside and tender, flaky inside.

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This was possibly THE best salad I had ever had. I love having little samplings of things (as you may all know) and this was just that. That being said, it was a pretty humongous salad with a pretty hefty piece of salmon.

The steak in the sandwich was cooked beautifully, the slaw added some freshness and a little bit of sweetness, and the bread did a great job of holding everything together and not getting soggy.

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We wanted to try their ice-cream for dessert, but a lot of the flavors we wanted to try were out so we decided to go for some chia pudding instead. It was made with coconut milk and topped with slices of banana and powdered sugar.

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It was cool, creamy, and sweet way to end our gorgeous meal!

If you’re ever in Malibu I would highly recommend Malibu Farm Pier Cafe for a sweet lunch spot and if you’re not tell me about some of your favorite hidden lunch gems in the comments below!