Austin

Our drive from OKC to San Antonio was a long one, but lucky for us Austin is pretty close to San Antonio so it was a quick trip!

We made it to our adorable airBnB and settled in while waiting for B’s brother to arrive from OKC.

We had made plans to hang out with him while we were in Austin. Once he got there we (I) decided tacos were much needed.

We headed to Juan in a Million. We were all starving, but once seated we were greeted with tortilla chips and salsa. The hubs ordered some guac too! We annihilated one basket and she came back with another.

I had to stop eating the chips because our tacos started coming out. I was expecting smaller sizes of tacos, but these were pretty big. Eyes>stomach 😅

I don’t remember which ones we got, but they were all pretty good!

We ended up walking around the area for a bit. They had a lot of little art galleries set up so it was really cool!

We were pretty ready for dessert by this point. I wanted to check out Shipley’s so we went. It was really late in the day so they didn’t have much. I ended up grabbing a glazed to try and it was simply okay.

We were told that they do hot glazed in the morning and I imagine that is way better!

We dropped into Amy’s for some ice-cream. Their Mexican vanilla is very popular and I can see why. It’s so flavorful!

I ended up getting the Oreo which is their Mexican Vanilla with crushed up Oreo. It was fantastic!

We left and walked around a mall until our improv show. We also checked out downtown and some other popular areas.

Austin is so beautiful! I love the neon signs and string lights that are at every restaurant and bar!

After the improv show we grabbed pizza at Homeslice! This place was so cute, but dimly lit.

Each of the menus had a different meme on the front. I thought they were fun!

You guys, it was a cold night and hot pizza definitely hit the spot.

I don’t think any of us could imagine walking out again to find dessert so we had chocolate chip cookies and milk at Homeslice too 😋

These cookies were fat and chewy, but would have been over the top if they had been just a little warm.

I fell asleep in the car on our way back to the airBnB. We crashed so hard once our head hit the pillows.

Our next stop was Lubbock so we got up and grabbed some gas, coffee, and Torchy’s for me before heading out.

I got the breakfast one with brisket in it…the Wrangler I think. I promise this tasted better than it looked!

I will see you guys Thursday with the next leg of our trip!

Have you been to Austin? What did you think?

Roadtrip: OKC and San Antonio

Good morning lovely people!

We recently did a little roadtrip around Texas for some interviews for hubby.

I thought it would be fun to share our memories here and bring you guys along.

Both hubby and I had to be at work the morning of our trip. I had a class to attend and he had actual work.

I grabbed a quick breakfast from our cafeteria and it really hit the spot! Simple scrambled eggs, breakfast potatoes, and hot sauce all over errythang…

Once we got to the airport that afternoon we grabbed a sandwich to eat.

Later on we grabbed a hummus chicken wrap for dinner since we wouldn’t arrive in OKC until midnight.

We were in Oklahoma for a couple of days. B did his interview in OKC and then we hung out with our families for a couple of days!

November is a very busy month for our family since it’s filled with birthdays and other celebrations. I’m not kidding! We literally have 1 to 2 birthdays a week in November. Since we happened to be in town we just celebrated everything for everyone at one time 😁

I didn’t record much of our time in OKC, but I did get some pics of our cupcakes.

We left OKC for San Antonio very early on a Friday morning. The hubby had rented a Jeep and I can honestly say that it was a great vehicle for this trip. It had navigation, heated seats, heated steering wheel, bluetooth, and so many more things to make many hours of driving bearable!

It’s been pretty gray everywhere since it’s fall. This was our view from our hotel room:

I worked out while hubs did his interview dinner the first night. He brought me home some chick-fil-a #besthusbandever.

I watched a lot of HGTV and Say Yes to the Dress during our 1 night 2 day stay.

The next morning B went back for more interview stuff and I worked out and grabbed some free breakfast from the hotel. I showered and started packing us up for our next leg of the trip!

Once he got back he worked out, ate breakfast, showered and we headed out to Austin.

I’m going to leave it at that! See you guys in Austin 😉

Do you like to roadtrip? Tell me about your favorite roadtrip in the comments!

Fish 101

I wasn’t sure about writing this post because to be completely honest I did not have a meal at Fish 101. I was pretty full from brunch, but I am always down for a foodie adventure! This place has 4.5 stars and 902 reviews on Yelp…I needed to go.

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We went with a large group of friends and there was a good variety of options to choose from. They had everything from poke (which hubby got) to fish and chips (which a couple of our friends got.

The poke I had a couple of bites of and it was really delicious and flavorful. I liked that the fish tasted fresh and that the sauce on top let the fish shine through.

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Our friends that got fish and chips seemed to really enjoy it and thought it nice and flaky. Other friends got shrimp tacos which looked crunchy and fresh. One friend got the burrito and man was it massive! She shared it with her hubby and she was still full.

If we every go back I will for sure save some room for this place, but it was too good of a spot to not tell you about. I totally loved the rustic vibes in there and it was filled with people!

Let me know if you have been here and what you thought!

Snooze

We were in Carlsbad with some friends a few weeks ago and hubby had a meeting to be at so myself and friends went to brunch. We ended up going to Snooze in San Diego-it was a 30ish minute drive from where we were, but it was worth every minute.

I was craving something sweet and lucky for me they had some great options to pick from. A friend and I split the pancake sampler and a OMG french toast.

For our pancake sampler we got their Smashin’ Pumpkin, Blueberry Danish, and their pancake of the day which was an apple/caramel situation.

The OMG french toast was incredible. It was a brioche bread filled with mascarpone and topped with vanilla creme, salted caramel, strawberries and toasted coconut. We left off the caramel on this one, but didn’t miss it one bit. It was sweet and the toasted coconut added lovely texture to the soft, pillowy french toast.

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The Smashin’ Pumpkin was the favorite in the pancakes, but all of the pancakes were fluffy and delicious. I wouldn’t recommend the Blueberry Danish-it was the least favorite and I do love bluebs an awful lot. I think if I hadn’t had the other two pancakes I would have liked the blueberry one more, but in comparison not that great!

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Our other friend got a savory dish and loved it too! This place has amazing reviews on Yelp and it was true to it’s ratings. We actually had to wait an hour before getting seated, but I would still come back because I thought the food was that good!

If you ever come to San Diego you need to stop by for brunch!

 

Leftover Vegetarian Brinner

You guys ever have those times where you have some random ingredients you need to use up in your fridge?

I had that happen a little while ago and I ended up throwing together this delectable sandwich meal.

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I sautéed up some bell peppers and red onion with salt and chili powder, fried up an egg, and toasted up my last kaiser roll. I threw some cheddar cheese, fried egg, and bell pep/onion.

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I baked up some fries for giggles and had some kale to balance it all out 😅

The runny yolk really took this sammy up a notch. Totally messy and completely worth it!

What is your favorite way to use up odds and ends?

Vegas

A few weeks ago we went to Vegas for a quick little trip. I have very little to say other than Vegas is gorgeous and we definitely need to go back for longer than 24 hours next time so we can take it all in!

Since I have such few words here’s a little photo recap 😄

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Earl of Sandwich

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Chai tea with almond milk from Cuppa

We perused the beautiful indoor garden area at the Bellagio

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This sleeping fairy really spoke to me for some reason…

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We checked into the Encore. THE nicest hotel I have ever stayed in. SO gorgeous.

Lunch at El Segundo Sol started with chips, salsa, and unpictured is a big bowl of guac!

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Tacos for the win…always!

Dessert always.

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Dressed and dapper 🙂

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Delicious dinner that started off with this salad that was almost too gorgeous to eat. Sadly the picture does it no justice.

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Steak, shrimp, and potato gratin

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Dessert-what a dessert! Chocolate mousse, peanuts, and that white chocolate shell on top? It had a gold flake in it.

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It was a whirlwind of a day and it’s something I will always treasure especially since I got to do it with my best human. Love you babe!

Full Day of Eating on a Saturday

I am so excited to bring you guys along for a FDOE! This particular Saturday was especially delicious and filled with a lot of yummy treats 😍!

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We started our day with a late brunch from Wake and Late. I got a carne asada, egg, cheese, avocado, pickled jalapeño and potato burrito while the hubby got a egg white, spinach, pickled jalapeño, onions, avocado, and red pepper burrito. They also grill the burrito after to make it nice and crunchy!

We both enjoyed our very filling burritos and needed something sweet 🙂 we ended up sharing this nutella macaron from a random French bakery.

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We ended up going to Century City Mall to find a suit for hubby and while there we noticed that 85° Bakery was open. I could not not check it out you guys. That would have been a major food blogger sin, right?

I knew you would understand!

We got the honey cake, coconut roll, and milk bun. Nothing was super sweet, but everything was delicious! If you have one of these around I would definitely recommend checking it out.

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We didn’t eat it all and saved some for dinner dessert 😉

We walked around the mall for a little while longer and then left. I was super tired and the hubs was too, I think, so we both napped. I honestly have no idea how long we were out for, but it wasn’t more than an hour?!

For dinner we had decided on wings from Big Al’s Pizzeria. We headed on over because it’s a little over an hour from where we live. I’m definitely glad we went when we did because it was packed in there, it took about an hour to get our food, and another hour to get back home with it.

We ended up getting the buffalo, the dragon, and the Jamaican. The dragon was the spiciest and the most flavorful. The Jamaican was sweet and sticky. The buffalo was a really rounded buffalo flavor-not too vinegary or too spicy.

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We really enjoyed the wings, but as always needed dessert. We snacked on chocolates, the rest of our 85° Bakery, and some grapes because #health.

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I hope you guys enjoyed this somewhat long post. Thanks for sticking around to read it all! I hope you’re having a great start to the week!!

Low-Carb Shrimp Fajitas

By now you guys know I like simple, easy to throw together meals ESPECIALLY during the week. These fajitas were just that…they were also unintentionally low carb.

I was initially thinking tortillas, but the idea of spicy shrimp and fajita veggies in a cool, crunchy lettuce wrap wouldn’t leave my head so here we are-lettuce wrap and all!

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I chopped up my bell peps, red onion, and jalapeño for my veggie mixture. I also chopped up some onions, jalapeños, and grape tomatoes for my chunky guac at the same time 🙂

I cooked my veggies first in my favorite pre-made taco seasoning from Trader Joe’s and then did the same with the shrimp. I did it separately since shrimp tends to let out quite a bit of liquid and I didn’t want to sog up the crisp veggies.

While I did the cooking hubs mashed up the ‘cados for guac and added salt and chili powder to season.

I ended up piling my fajita mixture into some fresh romain lettuce while the hubs made a fajita salad of sorts.

It was quick, yummy, and delicious!

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Recent Eats

Hey sweet people!

I am excited to share with you some meals I have on my phone that I haven’t shared in any of the other blog posts. These are meals I probably captured with the intention of having a full day of eating, but it didn’t happen #badfoodblogger

We had some delicious sushi at Sushi Enya with some friends. Sadly, we only got pics of a couple of rolls and these were actually captured by hubby I think. After this we were so busy eating and talking that few pictures were taken. Oops!

One Sunday after a mediocre brunch we decided to cook at home. We thought about it and decided on steak and cauli. The hubs made a gorgeous steak and I roasted up the cauliflower for a pretty simple but tasty dish!

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I usually prefer a savory breakfast, but always need something sweet after–usually fruit. I decided to skip breakfast dessert and just have something sweet for breakfast by way of these gluten free banana pancakes. I know I’ve posted about these and they are quick, yummy, and filling.

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This delicious looking salmon was our dinner one weeknight that I was off. It was a fun dish to create and lovely to look at too!

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We did go back to Malibu Farm Pier Cafe and get some brunch which was a little underwhelming compared to their lunch, but I was too hungry to go anywhere else. I got this salmon hash dish and hubby got an open brussels sprout omelette.

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Those are all the random dishes I have for today! I’m sure I will have more in the coming weeks 🙂 Have a fantastic Thursday!

 

One Pan Chicken and Veggies

I love a good easy, dinner during the week but who doesn’t? I’m not going to give you a recipe or go through a step by step with you because there are a MILLION recipes out there for one pan chicken and veggies, trust me!

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I will tell you that I used a chicken thigh because it is a more forgiving part of the chicken. If you overcook it a little, it won’t tell your dinner guests 🙂 I did take the skin off, but leave the bone in.

I used veggies that would be okay with hanging out in the oven a little while longer like potatoes, carrots, and red onion. I added in broccoli because I don’t mind my broccoli a little charred and it is supposed to be a one pan meal, right??

This meal is even better because you can use whatever marinade/seasoning you want. If you’re craving Indian you can do curry powder. Mexican Monday? Taco seasoning maybe?! I think you get the gist.

I found a balsamic vinegar marinade on Pinterest and ran with it because it had some ingredients that I needed to use up and it sounded delicious!

This turned out very well! I love roasted veggies and the chicken thigh was juicy and flavorful.

What’s your favorite spin on the one pan chicken and veggies? I’m always looking for cooking inspo so let’s talk in the comments!