Philadelphia Day 1&2

I’m writing this from the comforts of our Mariott hotel while watching some HGTV πŸ™‚ By the time you guys read this we will be in the comforts of our own home, but I wanted to write this while things were fresh in my head.

Since hubs is at his conference currently and I am tuckered out from walking around Downtown Philly I thought this would be the perfect time!

Our Philly adventures started yesterday (Wednesday) when we boarded a 5ish hour flight from the west coast to the east coast. It was pretty gloomy by the time we made it here and we were jet lagged between the time difference and the motion sickness meds.

We dropped off our bags in our room, got ready for the gym and did a quick 35 minute cardio session to help us feel a little more like ourselves. We still felt out of it, but returned to the room to shower and get ready for dinner!

We were both starving and ready for some food so we headed to Barbuzzo. We were seated immediately and soon realized it was a tapas type place.

We ordered the Artisanal cheese board and their steak dish. The Artisanal cheese board covered everything from soft cheeses to harder types of cheese and had varieties of jams as well. It all came with this large seeded cracker and some bread!

20190417_182438

The steak was topped with some fun greens and cooked medium rare, I think. It was good, but ended up just being steak, if that makes sense.

20190417_183942

We walked around and found the love sign so obvi had to stop and take a picture! There was the cutest pair of baby sisters posing for pictures for their mom. I had momentary baby fever just looking at them!

20190417_192235_1555775612449

We look so spacey and exhausted here!

It was cold and windy and we are not about that life so we walked swiftly back to the hotel, immediately got cozy and climbed into bed. We watched some TV while falling asleep.

We woke up the next morning with a little more energy and feeling more like ourselves. We decided to grab coffee and breakfast at the Starbucks in the lobby. We both got coffees (I got hot and he got iced), a spinach feta egg white wrap, and sous vide egg whites.

20190418_090913

This breakfast held us over for our workout, shower, and prepping the booth for B’s conference.

We headed to lunch at Reading Terminal Market. It reminded me a bit of Grand Central Market in LA or Pikes Place in Seattle. It’s filled with food (prepped and grocery), places selling bags/clothes, and bakeries. It was brimming with people when we went, but the group divvied up to grab food and meet up.

20190418_120758

B and I got chicken shawarmas and a smoothie. It can be really hard to get in fruits and veggies during travel and we had the intention of getting a salad with lunch, but it wasn’t possible without making multiple stops and with long lines-nobody got time for that!

20190418_121341

Our smoothie had spinach, carrot, mango, strawberries and raspberries. It was not super sweet, but delicious and nutritious.

While the gang headed to their conference I decided to go exploring. I found a cloth and textile museum and took a short walk to get there.

I learned a little bit, but it was a pretty small museum. It was still cool to check out and the lady that works there told me the building had been there for 40 years!

Post museum I wanted to go back and check out Reading Terminal Market. I love wandering around places like this and being able to check it out at a leisurely pace. This time around I bought a couple of dessert items.

20190418_135043

My first stop was Flying Monkey that had some yummy looking cupcakes and whoopee pies. I was intrigued by a few of the whoopees and decided to go for a couple.

I asked for suggestions and she recommended mango passion fruit and the original. I had been eyeing the mango passion and I figured the original would be a good starting point.

20190418_150129

I also got a chocolate chip cookie from 4th Street Cookie Company. Apparently this place was on the Food Network!

20190418_150047

I headed out to see more of Downtown and checked out TJ Maxx and Marshalls while being out and about. I saw Wawa which I heard has good sandwiches and is a great little convenience store.

20190418_135803

I also spotted some cool murals!

20190418_142015

After walking around I was pretty beat and headed back to the room which is where I’m at right writing this post. I’m going to grab an apple to munch on and chill until it’s time for dinner!

20190418_152818

Hubs came back from conference and we sat around figuring out dinner. We decided on a Mediterranean spot, but a few steps in we decided on Luke’s.

They are highly rated on Yelp and are supposed to have delicious lobster rolls so we walked on over. The place was completely empty when we got there. It was a little odd coming from LA and having anything be empty-especially something so highly rated.

20190418_180630

We ended up ordering a couple of their sampler’s which comes with a mini lobster, crab, and shrimp roll plus a side. We got a slaw for one and chips for the other. They were good, but nothing I would return for.

 

After this we wanted to see the Rocky stairs so we walked 40 minutes to get to the stairs. Philly is such a beautiful city with such gorgeous architecture. These pictures don’t even do the buildings any justice, but I had to try.

Once we got to Rocky we had to obviously take some pics with him πŸ™‚

20190418_192605

We also went up the stairs that Rocky climbed…

20190418_192907

View from the top

Plus some more stairs that were a little further off to reach the very, very top πŸ˜‰

20190418_193130

View from the very top πŸ˜€

We sat and reminisced and enjoyed the cool winds until I got to chilly and was ready to head back home. The sun had set so our walk back was much cooler than our walk there. We got back to the hotel and had our desserts that I picked up earlier.

The cookie-just okay sadly! The whoopee pies were good-the original was the best and the mango passion fruit was, again, just okay.

We climbed in bed and planned our days in NY so we’re a bit more organized for where we will be and make the most of our time there.

AND that concludes our first couple of days in Philly! I’ll be back with more as soon as I can!

Have you been to Philadelphia or live in Philadelphia and have any recommendations for food? Let’s chat in the comments!

 

San Diego Livin’

I had a conference I needed to attend in SD and hubs came along to chill and study!

20190409_104724

I really tried to be present and mindful during the three days and two nights we were here. I didn’t want to be focused on getting a decent pic that I missed the scenery, so to speak.

20190409_105027

Or miss cute little guys like this walking around…

20190409_165655

That being said I did get some snaps of our date night and other random meals.

The first thing we ate in SD was this sandwich. It was a reuben and although it was delicious I couldn’t finish my half! I was so nervous about the conference. I’m definitely one of those people that if I’m nervous I can’t eat!

20190409_121535

That night we went out to dinner with some of my fellow conference goers. I didn’t get any pics of our grilled octopus or surf n’turf, but it was yummy. Instead I enjoyed the conversation and savored the ambiance.

I had breakfast at the conference. Pretty basic dish of potatoes, scrambled eggs, fruit. I had green juice and coffee. #allthebevs

The 2nd day was 8 hours and we were fed lunch here. It was Mexican fare and pretty good. I snagged a couple of desserts for hubs and I for later!

We got to have a sweet little date night at Sear Sucker.

20190410_190651

We started with the beef tartare which was a first for both of us. It was flavorful and meaty. It was served with potato chips. The chips added an incredible crunch to contrast the smoother texture of the meat.

20190410_190958

For our main we shared the short rib and we ordered Brussels and fries as our sides. It was a pretty incredible meal!

We walked around Gaslamp and enjoyed the lights and sounds.

The next day was our last day of conference. I enjoyed the same breakfast.

By the time I was done, B had packed up. I changed into some comfy joggers and we headed out to LA!

Before getting back on the road we decided to stop for lunch at Meze. It’s a pretty highly rated spot on Yelp.

We ordered this shrimp dish that was flambeed tableside. It was one of my most favorite dishes I have had at a Mediterranean spot.

20190411_124958

We also had the cilantro jalapeno hummus. You guys, this hummus was incredible. It is the best hummus ever!

20190411_125454

Our main was a combo plate with shrimp, beef, and lamb.

20190411_130306

Needless to say we were full, but still needed dessert.

We stopped by a nearby ice-cream spot and shared a cup of some cold and creamy deliciousness. We got the Abuelito and birthday cake.

The Abuelito was like a chocolatey cinnamon flavor and it was delicious!

We hit up a Costco for gas and headed home after this! We spend the rest of the day unpacking and getting ready for our upcoming work week and Philly/NY trips!

Thanks for coming along you guys! What are some of your favorite spots in SD?

Oh the food we will eat…Pizzeria Mozza

Okay, if you have been reading my food blogs for a good period of time you will know we LOVE pizza. Our favorite types are NY style and Neapolitan. I’ve been craving a good Neapolitan pizza for a while and our go to place is usually Midici.

I wanted to spread our wings a bit and check out a pretty popular spot on Yelp-Pizzeria Mozza. We somehow ended up being able to get same night reservations for 2 at 8:45pm on a Saturday night-we called at 8:15pm. I was ecstatic!

20190323_205035

We arrived and the place was filled with chatter and cheer! Seriously everyone was super nice and friendly. We got seated quickly and glanced over the menu before being torn on the appetizers.

We opted for the carrots with coriander and dill yogurt topping and fried squash blossoms stuffed with ricotta.

The carrots came out first and were hand down some of the best carrots I have ever had. They were pretty oily, but all the textures created a very satisfying carrot bite. The carrots were soft from roasting, but had great flavor. There were these strips of fried something on top of the pile of carrots, and on top of that this cooling yogurt dill sauce.

20190323_205953

I had never had a squash blossom, but these were tasty! The outside was light and crunchy and the inside soft with the ricotta.

20190323_210750

For our pizza we were torn between the Margh and the squash blossom. We went with the squash blossom! It was really good, but before I could finish my first slice I hit a wall and could not eat another bite. We boxed up the remaining two slices and I had them for breakfast the very next day.

20190323_213040

I really enjoyed the slight bitterness of the squash blossom and the creamy contrast from the ricotta. It was essentially the fried squash blossom dish on a pizza minus being fried.

20190323_213046

We had a really great dinner at Pizzeria Mozza and I would recommend checking this place out. It’s fun and friendly and delicious! What more could a girl ask for?

 

Roasted Veggies and Cookies

I feel like this title pretty much sums up my life-I love veggies and I love cookies and in order to be a fully functioning me I need both.

We just can’t seem to get enough of roasted veggies. Spring has sprung, but cooler evening temps has me still wanting warm foods so instead of having a salad or steaming my vegetables we’ve been roasting them into golden brown (slightly charred…okay a lot charred) perfection!

Burgers and fries? Nahhhh roasted carrots, broccoli, and brussels will do just fine πŸ™‚

20190324_174857

Nothing goes better with salmon then some perfectly roasted vegetables! This is the pretty plate hubs made me so I could take a pic! He is the sweetest ❀️

20190322_204824

This is the plate I ate!

20190322_205136

Is morning too early to have roasted brussels? I didn’t think so either πŸ˜‰

20190323_110237

Leaving the nutriently dense part of this post and entering cookie land now πŸ™‚ Hubs heard about how good these Dunkers from Trader Joe’s were. I spotted them while getting groceries the other day and impulsively added them to the cart.

20190322_210835

I’m not a crispy cookie person, but there’s something oddly enjoyable about these for me. I think I may prefer the mini chocolate chip Nantucket cookies from Pepperidge Farm over these, but I can’t say I regret buying these. I will be attempting to finish the package…not all at once!

Now for a cookie type I do enjoy-chewy, melty, and filled with chocolate chips.

We made this recipe and used these incredible Guittard baking wafers. These are some expensive chocolate chips, but we tried a few while baking and LORDYY were they the best chocolate “chips” I’ve ever had.

20190324_170326

They are not chocolate chip shaped instead they are rounder and flatter. They do great at layering that chocolatey goodness into your cookie.

These cookies turned out incredible! We still have cookie dough in the fridge and it’s killing me to not pick up a spoon and just dig in to it.

20190324_170137

Are you guys cookie dough people or cookie people? I LOVE a good cookie and have always enjoyed cookie dough, but after this I can see why people could enjoy the dough more than the cookie. Let’s talk in the comments about your current food loves/obsessions!

Anniversary Weekend

This post is a little late, but with work and all I didn’t have the time to get this post up until now! Better late than never? πŸ˜€

We actually started our weekend off Friday evening with Panera, CAVA, and Go Greek for dessert.

20190329_181514

After that we headed to the movies to watch Us.Β We love Jordan Peele and his movies, but LORD did this one scare the living bejeezus outta me! I think I cursed more while watching this 2 hour movie than I ever have in my whole life and TMI, but stress sweated like it was my job!

That being said I don’t enjoy scary movies in general, the previews featured before the movie were mostly all other scary movies, and I did burrow my face into hubby’s arms more times than I would like to admit!

After watching the movie we went home and watched some light hearted Netflix shows until we were sleepy.

Saturday, after running some errands we headed to Unheard LA. It’s this show where locals come and tell local stories. It’s put on by a radio station and it was pretty good-some were funny, some were tear-jerkers. The best part? It was totally free!

20190330_171141

Hubs had made reservations at Running Goose. We have run across this restaurant many times on Yelp when searching for places to eat, but brushed it aside. It’s a tapas restaurant and this being our first tapas experience we were not sure what to expect!

20190330_192652

I don’t know why we were so hesitant about trying this place out. I mean, I’ve talked repeatedly about how much I love trying a few bites of a bunch of different dishes. How did I not put two and two together and see how obsessed I would be with tapas??

I’m done lecturing myself…on to the food!

We basically ordered all their popular things starting with the corn tostada. I was surprised that it was a cold dish, but thoroughly enjoyed it. It was light, fresh, and crispy!

20190330_193509

The cod churros were described by our lovely server as “adult fish sticks” and that is exactly what they were! Crispy outside, fluffy inside. Impossible to hold up because they broke apart, but delicious!

20190330_193811

Brie which came with apricot compote, roasted garlic, roasted pepitas. It was served with these crunchy pieces of toast. It was sweet and savory and gooey!

20190330_193750

Our last savory item was the salmon belly sandwich. Even though we were warned it was spicy and it had a good chance of being spicy with the kimchi and jalapeΓ±os it was not spicy! It was really delicious and savory!

20190330_194949

Lucky for us our server stopped us here (we ordered all this at once) and told us that was probably the perfect amount of food for 2 people and we could always order more later. She was absolutely correct-it was the perfect amount of food and left enough space for dessert πŸ™‚

Coconut white chocolate bread pudding with salted caramel ice-cream caught my eye and I couldn’t unsee it so that is what we got! The crunchy outsides and soft insides, the hot and cold-it was all glorious and I need one now!

20190330_201523

After dinner, we walked around the area and explored before heading to Target for a few things and then home. We stayed up a little bit watching shows before I fell asleep and we headed to bed!

We didn’t have plans for the next day so we worked out and went to try a new brunch spot-Claudine Kitchen and Bakeshop.

I ordered the Smoked Salmon Lox on Toast Bowl (yes, I know I was confused as well) and hubby did a create your own omelette. We ordered a malted milk pancake to share because #breakfastdessert

My bowl had a LOT of lox, tomatoes, cucumbers, pickled shallots radishes, capers, a boiled egg, and whipped lemon cream cheese. It came with a piece of multigrain toast. It was honestly so good! I was unable to finish the lox so hubs helped me out πŸ™‚

20190331_172434

I did not try the omelette, but it came with salad and hash browns and you know I tried the hash browns. I couldn’t resist! SO good!

20190331_110021

The pancake was the star of the show in my opinion, but hubs did not think it was as amazing as I did. It was a little cakier and more flavorful than a regular pancake. It drank up all the syrup and LORDY was it just the most amazing pancake I have ever had!

20190331_105909

After breakfast we walked around and spotted a Home Goods/Marshalls combo and went in. We looked around trying to find a bread proofing basket to no luck and then tried to find a dutch oven. We did find a dutch oven, but didn’t know it was a dutch oven which lead to more stores until realizing our mistake and returning to ANOTHER Home Goods to buy it.

After all the running around we were pretty beat! We chilled around for a while and by that I mean doing some meal prep for the week which included making our current favorite Green Goddess Dip.

20190331_160416

After all of that we finally got around to our new Sunday tradition. Burger night! I feel like every Sunday for a while now we’ve been making burgers and roasted veggies. I’m kinda loving it!

20190331_183033

I honestly cannot remember what we had for dessert, but we had an early night since we both had work the next day. I know it was a long post so if you made it this far all the high-fives to you!

 

Cake and Carbs

Hi all! Welcome back!

This is a post with some tasty food pictures that have no rhyme or reason, but I found in my phone and wanted to share. It’s mostly cake and carbs, but who doesn’t love cake and carbs? Amiright?

Toast with “chicken salad” (rotisserie chicken+green goddess dip)

20190227_130625

Chocolate cake

20190302_200954

Omelette with bread

20190302_123335

Pineapple and coconut cake

20190302_201007

Bread basket

20190302_121531

Marble cake

20190303_181820

I hope nobody is on a diet and everyone is eating bread and cake because life is better with all the carbs and cake, yeah? #eatyourveggiestoo

birthday week

Hello all!

Thanks for stopping by for another post! Last week was my birthday and it was a fun week with treats and sweets and lots of love ❀️

Hubs got me some gorgeous flowers and my perfect card…I mean c’mon!

20190305_073509

After working out I made myself some breakfast #health

20190305_105240

And then I got more flowers from my in-laws. It was so sweet! I love me some flowers and it’s been so great having these beautiful pops of color everywhere in the house.

20190305_120351

I had to go in for a meeting at work my co-workers Β did a sweet potluck and got me this beautiful and delicious chocolate cake!

20190305_135535

I started my Friday off like any other with a workout, cleanup, and shower. I had a slice of bread with some PB for breakfast.

I kept things pretty chill during the day and when B got home from work we ventured out to do a few errands and grab some dinner. We decided on Poquito Mas-he got a burrito and I got tacos.

We also had some cookies for dessert…more to come on this later πŸ˜‰

20190308_081146

Saturday morning was met with a workout and Chick-fil-a breakfast. We showered quickly to headed out to a painting class. This is B’s painting…he always does such a great job at these things!

20190312_110840

After class we went to find some late lunch. Our initial idea was to head to Fiore for sandwiches, but they were out of bread. I was devastated, but pulled it together to find Monte 52!

We ordered a Red Dragon which we added turkey. It was so yummy with tomato, avocado, red onion, lettuce and lots of mustard and red dragon cheese. I had never heard of it, but it’s cheese with mustard and it definitely brought a punch!

20190309_154720

The other sandwich was a roast beef with horseradish aioli, cheddar cheese, and fried onions. This one had a nice spicy kick, but not too spicy. It was so yummy!

20190309_154735

We headed closer to home and wandered around the mall thinking about our evening plans. We decided to head to a Redbox and finally rent Instant Family. It was such a cute movie-funny and emotional all at the same time.

After such a late lunch it was around 9pm when we decided to head out to dinner. Il Fornaio seemed like a great option. It was close by and open and I had never been!

20190309_210608

Upon being seated we immediately were served warm bread with olive oil and balsamic vinegar. The bread was fluffy on the inside and crusty on the outside. Bread. Heaven.

20190309_210614

We spotted the Antipasto Di Pesce which was seared ahi tuna, spicy grilled calamari, scallops and shrimp. My favorite was the spicy grilled calamari, but honestly everything on this plate was delicious! It was well cooked and so flavorful!

20190309_212542

For our main we split a dish off their seasonal menu, Trenette all Riminese. It was housemade spinach and egg pasta with shrimp, scallops, crab, tomatoes, shallots, and arugula. I’m usually a tomato based pasta girl, but this was delicious!

20190309_214932

Our sweet server brought us a tiramisu for dessert on her! This is hands down one of the best tiramisu I have ever had. It was light and creamy and oh so dreamy!

20190309_220233

Sunday morning we woke up and I decided against the gym and instead we “hiked” through a hilly neighborhood. A few up and down hills later we found a couple of more sandwiches to eat at The Carving Board.

We had their turkey dinner sandwich. This was a take on a left over Thanksgiving sandwich with stuffing, turkey, gravy, and cranberries. I really enjoyed this and the whole time I was eating it I kept thinking about FRIENDS and that scene with Ross and his turkey sandwich with the moistmaker. Anybody else?

20190310_124209

Surprising for us our other sandwich was also turkey based. It was a cold sandwich with onions, cucumbers, tomatoes, and mayo. This also had cranberries. It was fresh and crunchy and had all the ingredients to a good sandwich!

20190310_124219

We had some grocery shopping to do, but we needed something sweet. From the sandwich shop we walked to Whole Foods and on our way their we spotted Uba Tuba. We had never tried it so we got the super mini dessert portion of their acai bowl. It was the perfect little sweet treat.

 

We could pick two toppings so hubby got strawbs and nanas. I got bananas and sweet and condensed milk. It came with honey as well! It was light and refreshing and I could totally go for another one right now…

While at WF we spotted these individual yogurt bars. If it looks familiar it’s because we’ve been getting the strawberry and vanilla version of these from Costco. I quite badly wanted to try the hazelnut flavor so we did πŸ™‚

20190310_134415

After roaming around WF and finishing up groceries at Trader Joes we came home and unloaded our goods. We went for another walk and it started raining!

Thankfully it was a short walk and we had thought ahead to wearing hooded jackets so it was okay. We did some Yelping to figure out what we should have for dinner and decided we needed to check out Johnny Pacific again.

We ordered 4 empanadas-2 chicken al pastor and 2 beef tingas and got the chicken skewers which came with rice and salad.

20190310_183722

The beef tingas were our favorite out of the 2 and we really loved the whole meal. The flavors were really great and we will definitely be going back!

20190310_183737

Dessert was leftover cookies! What’s new??

That wraps up my birthday week! If you’ve stuck it out this far…thank you! I usually don’t write blog posts this long, but this one just needed to be done!

I hope you all are having a great week! See you Monday!

 

Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast πŸ™‚

20190222_100442

I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious πŸ˜‰

20190222_124004

Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

20190222_195034

Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

20190222_201011

What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

What we did this weekend

Any weekend with the hubs is a great weekend, but this weekend we had some fun plans! We kicked off the weekend by having an early lunch with our friends and their sweet two babies (basically, our favorite peeps).

We met at a sandwich shop, Fiore, they had been hyping up and it ended up being everything and more. They make their own bread and ohmy were these sammies incredible.

We split a short rib and a chicken pesto-loved both, would recommend both. I’m so hungry as I write this and so jealous of my past weekend self I can’t even handle it!

20190223_115042

20190223_115231

Since we were so close by we had to get Colorado Donuts for dessert later. We wanted to try them out again and see how they compared to our favorite SK Donuts.

20190223_111818

We did a Costco run after lunch and had very good intentions of taking a quick nap and working out, but sadly the workout never happened. We did take a long nap and wake up with a donut hankering.

Lucky for us we had some waiting downstairs for us!

20190223_111825

After trying out the donuts we went for a walk around the neighborhood before getting ready and heading out for a show at Upright Citizens Brigade.

20190223_190206

This is something we had been wanting to do since we both love comedy/improv shows so much and we were incredibly excited to finally go. It was a great show and a lot of fun to watch and I know we will be heading back for more laughs!

After all the laughs we (I) was hungry and ready for dinner so we found ourselves at Katsu-ya for sushi. I don’t know what happened but my phone camera started acting up and so the next couple of pictures are the only ones I have of our dinner.

20190223_213532

IMG-20190225-WA0003

Sunday started off strong with a workout and this yummy breakfast that B made us. Egg and cheese sandwiches!

20190224_120937

We prepped meals for the week and watched Netflix until dinner where we picked up sushi. We also picked up a cookie from Bristol Farm’s and this slice of banana chocolate chip cake from Susie Cake.

20190224_175427

20190224_180748

20190224_181352

It was quite the decadent dinner and a wonderful end to our weekend! What did you guys do this past weekend?

Food Favorites

I’m sure you’ve figured out from the title of this post what we will be talking about! I love food and my favorites change all the time so let’s start talking about these before I move on πŸ™‚

Both the hubs and I love a good gummy candy, but it’s super hard to find one that has no pork gelatin. AND if they don’t have it they tend to be super hard and not enjoyable at all. That is, until now! Trader Joe’s has these Scandinavian Swimmers (a knock off Swedish Fish). These are sooooo soft and the flavors are tasty! Try them if you love gummy candies!

20190212_145329

This is one amazing hot sauce. It’s not just any hot sauce though it’s Peri Peri sauce. It’s spicy and tangy and so yummy! I dip my quesadillas in these all the time and it’s the perfect acid component. NOMS!

20190212_145540

Okay, so my go to bread is usually sourdough, but I don’t like making PBJs with it. I really wanted some white bread, but still wanted some nutrients of whole grain. I found this in the grocery store and had to pick it up! It’s been really making my PBJs super yummy!

20190212_145438

I love hummus (who doesn’t) and this Everything Hummus is everything. If you like everything bagels you will love this! I dip carrots, pita chips, crackers…whatever I can find in this. I bet it would make a pretty snazzy sandwich too πŸ˜‹

20190212_130421

That is all for my food favorites (for now)! Tell me what you’ve found at your grocery store and been loving!