What we’ve been up to

Let’s just say we are excited for things to settle down and build a routine and we’ve been working very hard on making that happen.

In terms of food….

Lots of avocado toast

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Burgers of the veggie and meat kind

Re-purposing take-out with broccoli, eggs and other things

Waffles and yogurt

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Ice-cream sandwiches…

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In terms of selling the house we’ve made a few repairs and gotten things in order to continue the escrow process. We are ready to be done!

We’ve also been selling things on FB market (thanks for the tip Mackenzie) in order to downsize and live a little more clutter free!

In terms of staying strong and healthy we’ve been working out (basically everyday since I had been waiting to start work). I continue cycling through our gym, the apartment gym, and HIIT at home. We’ve been loving post dinner walks when the weather cools down.

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For work-hubs started a while ago and I have completed hospital orientation and I am about to wrap up floor orientation.

I think that’s all for now, but let me know what’s going on in your lives! Talk to me in the comments below πŸ™‚

 

 

 

 

What I Eat in a Day

Welcome to another What I Eat in a Day πŸ™‚ This is one from during the week. I tend to eat “cleaner” during the week and save my sweets and stuff for the weekend. I don’t do it on purpose and if I end up eating a cookie during the week it’s no biggie, but in my life it just works out that way and I’m pretty happy with it!

Breakfast: Scrambled eggs, potatoes, kale, tomatoes and a couple of pieces of smoked salmon. I’ve been hungrier recently so consciously adding a little extra protein here and there has been helping keep me fuller for a little longer!

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Lunch: Grilled chicken and cheese sammy on a protein bagel with kale and tomatoes, potatoes. I love to use up whatever veggies I make or have throughout the day. It saves me time and no waste!

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Dinner: Barilla protein pasta with sauce and cheese and roasted broccoli

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Dessert: Chocolate covered almonds. O.M.G are these so good and addictive! It’s great for that post dinner sweet tooth or if you need a chocolate fix.

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What’s been on your plate this week? Do your food choices change between weekday and weekend? Let me know in the comments!

Roasted Veggies and Cookies

I feel like this title pretty much sums up my life-I love veggies and I love cookies and in order to be a fully functioning me I need both.

We just can’t seem to get enough of roasted veggies. Spring has sprung, but cooler evening temps has me still wanting warm foods so instead of having a salad or steaming my vegetables we’ve been roasting them into golden brown (slightly charred…okay a lot charred) perfection!

Burgers and fries? Nahhhh roasted carrots, broccoli, and brussels will do just fine πŸ™‚

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Nothing goes better with salmon then some perfectly roasted vegetables! This is the pretty plate hubs made me so I could take a pic! He is the sweetest ❀️

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This is the plate I ate!

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Is morning too early to have roasted brussels? I didn’t think so either πŸ˜‰

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Leaving the nutriently dense part of this post and entering cookie land now πŸ™‚ Hubs heard about how good these Dunkers from Trader Joe’s were. I spotted them while getting groceries the other day and impulsively added them to the cart.

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I’m not a crispy cookie person, but there’s something oddly enjoyable about these for me. I think I may prefer the mini chocolate chip Nantucket cookies from Pepperidge Farm over these, but I can’t say I regret buying these. I will be attempting to finish the package…not all at once!

Now for a cookie type I do enjoy-chewy, melty, and filled with chocolate chips.

We made this recipe and used these incredible Guittard baking wafers. These are some expensive chocolate chips, but we tried a few while baking and LORDYY were they the best chocolate “chips” I’ve ever had.

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They are not chocolate chip shaped instead they are rounder and flatter. They do great at layering that chocolatey goodness into your cookie.

These cookies turned out incredible! We still have cookie dough in the fridge and it’s killing me to not pick up a spoon and just dig in to it.

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Are you guys cookie dough people or cookie people? I LOVE a good cookie and have always enjoyed cookie dough, but after this I can see why people could enjoy the dough more than the cookie. Let’s talk in the comments about your current food loves/obsessions!

Anniversary Weekend

This post is a little late, but with work and all I didn’t have the time to get this post up until now! Better late than never? πŸ˜€

We actually started our weekend off Friday evening with Panera, CAVA, and Go Greek for dessert.

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After that we headed to the movies to watch Us.Β We love Jordan Peele and his movies, but LORD did this one scare the living bejeezus outta me! I think I cursed more while watching this 2 hour movie than I ever have in my whole life and TMI, but stress sweated like it was my job!

That being said I don’t enjoy scary movies in general, the previews featured before the movie were mostly all other scary movies, and I did burrow my face into hubby’s arms more times than I would like to admit!

After watching the movie we went home and watched some light hearted Netflix shows until we were sleepy.

Saturday, after running some errands we headed to Unheard LA. It’s this show where locals come and tell local stories. It’s put on by a radio station and it was pretty good-some were funny, some were tear-jerkers. The best part? It was totally free!

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Hubs had made reservations at Running Goose. We have run across this restaurant many times on Yelp when searching for places to eat, but brushed it aside. It’s a tapas restaurant and this being our first tapas experience we were not sure what to expect!

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I don’t know why we were so hesitant about trying this place out. I mean, I’ve talked repeatedly about how much I love trying a few bites of a bunch of different dishes. How did I not put two and two together and see how obsessed I would be with tapas??

I’m done lecturing myself…on to the food!

We basically ordered all their popular things starting with the corn tostada. I was surprised that it was a cold dish, but thoroughly enjoyed it. It was light, fresh, and crispy!

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The cod churros were described by our lovely server as “adult fish sticks” and that is exactly what they were! Crispy outside, fluffy inside. Impossible to hold up because they broke apart, but delicious!

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Brie which came with apricot compote, roasted garlic, roasted pepitas. It was served with these crunchy pieces of toast. It was sweet and savory and gooey!

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Our last savory item was the salmon belly sandwich. Even though we were warned it was spicy and it had a good chance of being spicy with the kimchi and jalapeΓ±os it was not spicy! It was really delicious and savory!

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Lucky for us our server stopped us here (we ordered all this at once) and told us that was probably the perfect amount of food for 2 people and we could always order more later. She was absolutely correct-it was the perfect amount of food and left enough space for dessert πŸ™‚

Coconut white chocolate bread pudding with salted caramel ice-cream caught my eye and I couldn’t unsee it so that is what we got! The crunchy outsides and soft insides, the hot and cold-it was all glorious and I need one now!

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After dinner, we walked around the area and explored before heading to Target for a few things and then home. We stayed up a little bit watching shows before I fell asleep and we headed to bed!

We didn’t have plans for the next day so we worked out and went to try a new brunch spot-Claudine Kitchen and Bakeshop.

I ordered the Smoked Salmon Lox on Toast Bowl (yes, I know I was confused as well) and hubby did a create your own omelette. We ordered a malted milk pancake to share because #breakfastdessert

My bowl had a LOT of lox, tomatoes, cucumbers, pickled shallots radishes, capers, a boiled egg, and whipped lemon cream cheese. It came with a piece of multigrain toast. It was honestly so good! I was unable to finish the lox so hubs helped me out πŸ™‚

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I did not try the omelette, but it came with salad and hash browns and you know I tried the hash browns. I couldn’t resist! SO good!

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The pancake was the star of the show in my opinion, but hubs did not think it was as amazing as I did. It was a little cakier and more flavorful than a regular pancake. It drank up all the syrup and LORDY was it just the most amazing pancake I have ever had!

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After breakfast we walked around and spotted a Home Goods/Marshalls combo and went in. We looked around trying to find a bread proofing basket to no luck and then tried to find a dutch oven. We did find a dutch oven, but didn’t know it was a dutch oven which lead to more stores until realizing our mistake and returning to ANOTHER Home Goods to buy it.

After all the running around we were pretty beat! We chilled around for a while and by that I mean doing some meal prep for the week which included making our current favorite Green Goddess Dip.

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After all of that we finally got around to our new Sunday tradition. Burger night! I feel like every Sunday for a while now we’ve been making burgers and roasted veggies. I’m kinda loving it!

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I honestly cannot remember what we had for dessert, but we had an early night since we both had work the next day. I know it was a long post so if you made it this far all the high-fives to you!

 

Full Day of Eating on a Friday

By the end of the week our fridge is usually running low on produce so if I’m at home I’m usually eating the last bits and pieces of our fruit and veg. This particular Friday I didn’t realize we had no kale so I decided I would just have some tomatoes with my morning toast πŸ™‚

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I did have breakfast dessert in the form of a mandarin, but that obviously went unpictured…shmurp.

Lunch was half of the last piece of naan bread topped with some sardine “salad” I threw together. I heated up some frozen broccoli since I was craving something green and tomatoes because I needed to use them up. Not very appetizing looking, but it was really delicious and nutritious πŸ˜‰

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Again mandarins were had, but nowhere to be found in my phone. Quite the mystery…

We had planned our dinner for Friday night, but had not done any of the shopping for it so once the hubby got home we did some grocery shopping to have our burger night.

We found these delicious challah rolls from Whole Foods. They were crusty on the outside and so so so soft on the inside. I was in bread heaven!

We made a stop at Sprouts to get some ingredients for this Green Goddess dip I had seen on Queer Eye on Netflix plus ground beef and other essentials.

We created an amazing side of roasted cauliflower that we dipped in the delicious Green Goddess dip we made. I highly suggest making the dip! It’s so yummy and herby and noms!

We obv also had these amazing burgers in the most incredible buns. A co-worker had gifted (kinda forced) some white cheddar on me and so we used that to top our burger. We both felt like we had found our best burger situation…the bun, the cheese, the meat, seasoning-it was all perfection!

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Another thing we picked up at Sprout’s were these mochi ice-cream that we saw. They were new and the flavors were intriguing so we obviously had to try a few! I think I prefer the fruit flavored mochi ice-cream over these, but they were still tasty!

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What are your favorite burger toppings? What are your feelings on Green Goddess dressings? Talk to me in the comments below!

 

Recent Eats

It’s kinda been a crazy month or so in our household and because of that I haven’t been the best at taking pics of a full day of meals. I have on the other hand taken pics here and there of a few meals I’ve made and some we’ve had out.

I wanted to share them since I had them and I thought it would be fun!

We’ve been eating our share of broccoli in this house…whether it’s roasted or steamed. I’ve been having it with a delicious quesadilla.

I’ve been loving a simple slice of bread with some PB for a basic morning breakfast. It’s even better when I have some berries on the side or a banana to top it off πŸ™‚

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Leo and Lily’s brunch one Sunday

Sourdough bread with avocado, turkey bacon and egg (my version of Leo and Lily’s at home)!

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Thai from a cold Saturday night that totally hit the spot..

Protein pancakes that are PB flavored

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And finally a “salad” thrown together with kale and breakfast potatoes with sides of tomatoes and carrots. I did have some hummus on the side that I will be sharing in another post πŸ™‚

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I hope you guys are having a great start to the week! I’ll see you all Thursday!!

Staycation

The hubs and I had a week off together and instead of flying out somewhere like we normally do we decided to stick around home and discover some places, food, things that we had not yet explored in LA.

The night (Tuesday night) we made our steak dinner from Sun Basket we went to a comedy show. We love comedy and there’s plenty of it in LA. We love the Comedy Store, but are definitely going to be trying some other spots.

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While there we indulged in this soft pretzel with mustard and since we had an early dinner so we could make it to the show we had hot slices of pizza from Vitos afterwards πŸ™‚

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On Wednesday we woke up and worked out at the gym. We had some errands to run which included grabbing bagels and printing our tickets for Universal. We did all of that and made it home, showered, and headed out.

Once we arrived at City Walk I knew I wanted to try Voodoo Donuts. We got their mango jam filled donut with tang dusted on top! B loved it and I thought it was okay-the Tang made it super tart.

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We arrived at Universal around 2pm and stayed till they closed that night at 6pm. Rides now vs rides when you were a kid are totally different. I was definitely nauseated after a couple…they were still fun πŸ™‚

Of course when we went to Harry Potter world we had to get some butter beer. We got the frozen version and boy was it sweet and delicious!

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I couldn’t believe how realistic they make it all seem and how cool the effects are! I did do a photoshoot with this snowman. Shout out to hubs for always indulging my ridiculousness!

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After a full day of being active and being cold we decided to go for some warm comfort food at home. We got takeout Thai from our favorite Thai Blvd Bistro and brought it home. We stuck with our classic favorites-Pad Thai and Panang curry.

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Before stopping for Thai food we had made a stop to grab dessert at Porto’s. We love this place and it’s so inexpensive!

Thursday we worked out and found a nice little area to walk. We ended up walking to a lunch spot, Blue Table, we had been to once before and split a turkey sandwich and a steak sandwich.

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The steak was the favorite!

We walked from there to a frozen yogurt shop and ended up walking around with our frozen treats. We eventually walked back to our car and drove home.

During this time the hubs had been working on making some sourdough. He created starter and he made us a couple of loaves during the break. You guys, sourdough bread warm out of the oven with butter? It is everything!

On Friday we did a hike and went to brunch at our favorite Leo and Lily’s. I got a turkey club and he got a Buffalo chicken sandwich. We split them and they both ended up being just okay! I don’t know if you can tell, but we really love our sandwiches πŸ™‚

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I think I will leave it off here because Saturday deserves it’s own post. We did a little food crawl around LA and it was super tasty πŸ˜‰

Do you guys enjoy staycations?

 

 

Meals and snacks

Happy Thursday my friends!

I mentioned a few posts ago that I’ve been in a more snacky mood recently which has been fun, but I’ve also had to reign it in to make sure I get my colors and protein.

To be completely honest I probably do a pretty okay job at getting in my protein, but I do what I can and don’t stress too much about it. I’m great at eating veggies and fruit so the colors part is a little easier for me πŸ™‚

This was a yummy breakfast one day when I wanted something simple. I did eat half a plate of spinach before this while deciding on what to make for breakfast! Eggs, sourdough toast, and tomatoes noms!

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Boom Chicka Pop has my heart with this sweet and salty kettle corn. I LOVE this stuff and have gone through more bags then I can count. If you haven’t tried it, you absolutely need to! It is crack!

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We had lunch out one day and I got Panera’s pick two while the hubby got a bowl from Cava. I picked the chicken frontega and cobb salad and both were yummy. I definitely did not finish everything and had leftover salad later that day as a snack πŸ™‚

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Okay, so I constantly hear about these Mary’s crackers and I always go back and forth about trying them because to be completely honest I don’t know how I feel about paying $5 for a box of crackers! Recently, though I have been huge into cheese and crackers (going back to the snacking) and have been loving trying new ones out. These were on sale for $3 so I figured I would give them a shot and boy am I glad I did! They are nutty and crunchy and so good!

I’ve been eating them with guac, cheddar, brie, hummus, and just straight outta the box. They are so yummy!

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Speaking of brie (and cheese and crackers), I’ve been loving these little individual brie bites from TJ’s. I like that they are portioned out and easy to eat. They are super creamy and delicious!

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This meal is a perfect example of my recent snacky meals. I could eat this and then have grapes for dessert and be perfectly content. I want to say I would be content forever, but we all know that, that would be a BIG lie and I will be onto something else right after this post comes out πŸ˜…

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This next item could be a snack or a dessert or your snacky dessert? I don’t know, but it is pretty darn good! These are a Costco find-Greek yogurt bars coated in dark chocolate. The chocolate is actually really creamy and not bitter like in most dark chocolate. The yogurt part inside is like the texture of soft ice-cream, but thicker. It is a little tart, but enjoyable. They go in your fridge so the texture stays consistent!

Both hubs and I have both been enjoying these. They are pretty small, but I am good with half of one usually. Right now, I prefer the vanilla over the strawberry, but that will probably change soon!

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This post has been long enough I think so I will cut it off there! I will see you lovelies Monday with another post, but meanwhile let me know what your favorite snacks are and if you’re eating has changed in the New Β Year. Till next time!

 

Full Day of Eating

It’s my first Full Day of Eating post in 2019 and I am here for it!

I love starting my day off with a yummy Β breakfast so today it was a bowl of greens, grape tomatoes, potatoes, and eggs! Noms!!

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I’ve been having breakfast later which means later lunch. The only problem with that is during the work week we have earlier dinner so a big lunch means I don’t want to have dinner. My solution? Have a smaller/snackier lunch. I’m happy with that and you guys know I LOVE having little bit of everything so this is perfect!

I decided on a half grilled cheese, greens, tomatoes and a little bit of golden lentil soup from Amy’s.

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The other trend you may notice is that I tend to eat the same veggies with most meals. This is because there’s only two of us and I hate buying a bunch of produce and throwing it away because I didn’t have time to use it. To avoid this I will buy a few different veggies and use them up throughout the week.

I’ve also been buying frozen bell peppers to add to eggs and frozen breakfast potatoes because it keeps pretty well and sometimes it’s even a little less expensive.

For dinner we ended up going to an AYCE sushi place called Hikari. It’s actually pretty close to the other AYCE Β sushi place we went to, Maru. This place was delicious, but we still prefer Maru.

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Hunida’s blogs have me on a sushi kick!

Hikari also gave us complimentary green tea ice-cream at the end of our meal. It was sweet and had a very mild green tea flavor!

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We came home after this and relaxed until it was time for bed πŸ™‚ what have you been eating? Do you have a favorite AYCE sushi place?

 

Meals Lately

I’ve been so busy posting about our trip, but that doesn’t mean that I have forgotten to take snaps of food we’ve been eating since being back home.

I won’t lie most of it is home food and I don’t know if that’s interesting to you guys, but that’s what I’ve been eating so that’s what I’ve taken pictures of πŸ™‚

Let’s jump in!

This first meal was made in a hungry rush! I made a bean and cheese quesadilla and added an egg on top to make it “breakfast.” I feel like you could make anything “breakfast” if you add an egg to it-anyone else?

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Donuts for dessert are always highly appreciated in this household. We adore SK Donuts! They have such soft, fluffy yeast donuts and they have a good variety of cronuts too!

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This next meal was homemade burgers and fries! Such a simple meal, but so yummy πŸ˜‹

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We happened to be at Century City and I could feel my blood sugar crashing so we stopped by Eataly and I had half of this for a snack. It was a cacio e pepe pizza and it was E.V.E.R.Y.T.H.I.N.G.

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Quick meals are the theme of this post because to me nothing cooks quicker then eggs and peppers…noms! 20181127_123856

This next meal is the same as the last except I used a tortilla as much delicious carb source πŸ˜…

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These apple chips were breakfast dessert one particularly ravenous day. I really enjoyed them! I don’t remember ever having apple chips other than in the Fuji apple chicken salad from Panera and I can say I am a fan!

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That’s all I have for today! What have you been eating lately?