A couple of week of eats

These eats are from the past couple of weeks or so when my schedule was a bit odd and I was on one day/off the next/on again at work and then I was in reset mode. We had a good combination of eating in and out. Mind you, this is not all the food I ate, but it is all the food I took pictures of πŸ™‚

After Yard House I was craving lettuce wraps and so lettuce wraps I made! These were so good and satisfying!!

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We ended up trying a new Mediterranean spot called Zait Bistro and got some wraps. I really enjoyed these wraps and found them to be flavorful and filling. We ate some leftover peppers, carrots, and tomatoes with this to amp up the micronutrients!

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I’ve been enjoying the Benevolent Bacon and have been making quite few BLTA’s. If you’re looking for some added heartiness and crunch in your sandwich…would recommend! Also, those pink things are pickled turnips and boy are they so good…they add such a good zing to anything.

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After moving to San Bernardino and having a Blaze so close by I’ve reconnected with my love for it. Their crust is so good and it’s so fun to personalize your own pizza. They have so many spots that do this now, but Blaze is still my favorite!

I still love these Denny’s sizzling skillets-this one is the egg white version, but I opted for the whole scrambled egg. It’s filled with broccoli, mushrooms, tomatoes, potatoes, and spinach. Give some Cholula to throw on top and I am one happy gal πŸ™‚

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We are still (trying) going strong with having salmon once a week and this dish was fantastic! I cut up some Brussels and pan sauteed them, roasted up some carrots and called it a meal! It was so warm and satisfying.

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Speaking of Brussels, (I don’t know why, but I crave Brussels once the cold weather hits) I took some toasted sourdough, slathered on some vegan pesto, sauteed some Brussels and scramble an egg for this delicious looking toast! It really hit the spot especially after the addition of chili flakes πŸ˜€

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Those are my eats from a couple of weeks, but I’m curious what’s on your menu?

Potatoes Many Ways

Many ways might be a bit of a stretch, but I was on Pinterest and daydreaming about different lunch options and it hit me that a baked potato is the perfect vessel for ANYTHING. It’s also filling, counts as a starchy vegetable, and tastes delicious!

Before I jump into my potatoes I did learn that with a savory potato it is most important to oil and season the outside of your potato before throwing it in the oven. This creates that incredibly crispy skin. When you’re ready to open it up and dive in-salt and pepper go a LONG way in preventing a bland potato. Now that we got the technical stuff outta the way let’s jump into the “many” potatoes…

I started off pretty basic with a cheesy baked potato. I could only manage half the potato with each of these meals, but this meal was so simple even though I was full I didn’t feel very satisfied.

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The next time I got a little more creative with my potato. I got some beefless grounds, mini sweet peppers, and cheese and this potato was pretty spectacular. I loved that the beefless grounds got a little crispy, the peppers were a little charred and the cheese added some nice gooeyness. This was much more satisfying!

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I also enjoyed this version with some broccoli and cheese for extra veggie goodness and fiber. Even though the broccoli was just basic steamed broccoli I think the different texture goes a long way into breaking up the monotony.

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Out of all the potatoes though my absolute FAVORITE was this breakfast sweet potato. I baked it ahead of time and when it was time to prep it I would just throw it in the microwave for a bit, smash it up with cinnamon, microwave it some more and then shmear the heck out of it with PB.

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Hubby had talked about sweet potatoes and peanut butter and it always seemed like an incredibly delicious combo, but I never got around to it. After workouts I am ravenous so waiting an hour for a potato to bake was a no go. Having it prepped really helped and made it into a super fast, nutritious, and tasty meal!

Fried potatoes (as much as I enjoy them) don’t always leave me feeling my best, but I really loved having this root vegetable be the base for my dinner. I would love to know how you like to make your potato? What are your favorite toppings/mix-ins?

Thanks for reading! See you loves on Thursday!

Weekend Randomness

Weekends for me aren’t necessarily Saturdays and Sundays…they are basically any days that I am off and sometimes that falls on an actual weekend and sometimes it falls on a Tuesday. That is the beauty of inpatient nursing…that being said I did have an actual weekend, but a long one so I thought it would be fun to share that with you.

On days that I am off and hubby works I try to cook up something yummy, nutritious and different then our quick throw together stuff. Salmon is definitely one of those meals that gets thrown into rotation-hubby loves it when salmon is on the menu and it fits into that yummy and nutritious category.

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We had this piece of salmon with some roasted cauli and since we had a few carrots leftover I roasted those up too.

I’ve been enjoying rice bowls for lunches/dinners recently. I have honestly never been a rice person, but recently I’ve been craving it. I love throwing in whatever veggies we have on hand along with some beefless ground and this green sriracha from Trader Joes.

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When hubby and I finally had the chance to go out we hit up a Mediterranean spot, The Diplomat, to get in some good eats. To start we had the hummus, pickles, and falafel.

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We ended up sharing the lamb chops for our main. I think the hummus may have been one of my favorite parts of the meal. It was so smooth and creamy!

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On Sunday morning, post HIIT I toasted up a Kodiak Cake waffle (yes, still eating them!) and spread some peanut butter and mashed up some raspberries on top. Will be doing this again!

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During our grocery run we ended up hungry and found ourselves in the car eating rotisserie chicken and some cake we picked up from Porto’s. The carrot cake was my favorite outta the two and I will definitely be adding that to my list of items to get from there.

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We wrapped our weekend with In n’ Out and flan from Porto’s along with a nice long walk. I hope you guys enjoyed the post!

What’s your favorite weekend thing to do?

 

Gobble

I’ve definitely done my fair share of food subscription boxes and have loved some and not so much others, but since we’ve been trying to cook more at home I felt like I needed some inspiration.

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I Googled some boxes and really enjoyed the options that Gobble had for the week I needed and decided to take the plunge. We definitely had to think about narrowing it down to three recipes because there were a few that sounded really delicious.

In the end we ordered the honey harissa shrimp, Souvlaki marinated salmon, and the channa masala with eggs.

The first dish we made was the salmon. I found the instructions extremely easy to follow and the whole dish came together quickly with just a little prep work. The marinade was something I hadn’t had before and found it to be really lovely and fresh on top of the salmon. The salad on the side included orzo, cucumber, tomato, olive, and feta and was bright and delicious.

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The second dish we cooked up was the channa masala with eggs. This was a different take on shakshuka (the tomato and egg dish). I know hubby was very excited about this one and he really liked it. I enjoyed it at the beginning, but for whatever reason as I continued to eat the texture started to bother me and started kicking my gag reflex into gear. I love channa masala and I love eggs, but together it didn’t work for me.

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The last dish of our box was the honey harissa shrimp. This is a great weeknight meal for us because it’s light and healthy! This came with a broccoli and cauliflower “couscous” that you sautΓ© in a pan with golden raisins and almonds. I liked the shrimp, but I enjoyed the couscous the most. I didn’t think I would enjoy having raisins in the dish, but the sweetness was scrumptious with all the savoriness. There was an arugula “salad” that came with a garlic lemon tahini to toss it with and it added a nice bit of fattiness to an otherwise light dinner.

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Because of having the sauces prepared and in a package ready to go and having little prep work the dishes came together super quickly. There were very few things that we needed to pull from our pantry-just oil, salt, and pepper.

When B and I talked about Gobble I mentioned how this would be great for busy people who have a lot on their plate and just want a home cooked nutritious meal. Because it’s so fast, it’s easy to throw together with a small amount of time.

I enjoyed making and eating the meals, but I honestly did not feel very inspired after getting through our whole box. I don’t know if it’s because we didn’t really cook much more than the protein and the other components were mostly about mixing things together and chopping…thinking back it might be this.

I always love trying out a new box and getting a feel for what it’s all about so more than likely I will try another box at some point and see how it compares. I hope you guys enjoyed this post!

Let me know what you’ve been whipping up in the kitchen and what gives you cooking inspo when you’re running low. See you lovelies Monday!

 

Labor Day Weekend

The only thing I love more than a good relaxing weekend is a good relaxing weekend of good eats!

I actually have some eats from the week mixed in because good food is good food no matter when you eat it. Also, I think my brain is tired so forgive me if I say some off the wall things in this post πŸ™‚

On Tuesday I had this simple breakfast of egg frittata from Trader Joes, a waffle and some blackberries. The egg frittata has been compared to the Starbuck’s sous vide egg bites, but this was not my favorite on it’s own. I did put it in a tortilla later in the week with some cheese and enjoyed it MUCH more that way.

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For dinner that night we had some leftover ground beef so hubby whipped up some burgers and we are still on the carrot fries kick!

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Fast forward to Thursday night our Gobble box arrived. Since we both had work and hubs actually had to work late we made a dish from the box on Friday night: Souvlaki marinated salmon…I’ll do a whole post about this later on this week!

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Saturday morning included workouts and grocery shopping! I was starving and decided to pick up a turkey pesto sandwich from Sprout’s. Sometimes a sandwich and some potato chips just hits the spot and it deffo did…noms! I was only able to eat half the sammie and half the chips before I was full.

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We made an early dinner (linner, really) of the baked eggs in channa masala from Gobble before hubby had to head out to a work thing. I ended up hanging out and binging on all the reality TV on Hulu.

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It was a little past 10:30pm when he was heading home and I was feeling the hungers again and Blaze sounded like a great idea so we picked me up a simple pie. I ate the whole things minus 2 slices. The hubs ate one of those….

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I ate the last slice with some tomatoes the next day (banana for dessert)!

Sunday was our first full day off together so we made the most of it and headed to Santa Monica. I really wanted Sidecar Doughnuts and went for their yeast glazed doughnut. They are just so good! You can’t go wrong with this place.

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We were both pretty tired as we walked around so we decided to grab a snack. I’m normally not an energy drink person, but I just felt like the day called for it. I saw this Alani Nu in Hawaiian shaved ice and felt like it sounded so incredible. The hubs found some gummies.

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The energy drink was DELISH! LOVED IT! The gummies were not great, BUT hubby totally enjoyed them. He loved them so much he bought a few more the next day!

We picked up a few baked goods and headed home to make some burgers (we have a serious problem with burgers).

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Burgers-delicious! Sadly dessert did not go as well…we had stopped by Milk Bar and Alcove. The cookie and birthday cake truffles from Milk Bar were good, but for whatever reason the cakes from Alcove were not.

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Alcove has been our go to cake spot and we were a bit bummed, but what is a girl to do?

The next day we did some more grocery shopping for the week and made our last Gobble dinner. It was a honey harissa shrimp dish!

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We finished up any left over dessert and called it a weekend!

How was your LDW? Let me know in the comments what you guys did!

 

Fishapalooza

The title is not my best work, but sometimes something gets stuck in my head and I have to go for it…ya know?

We’ve been trying to up our fish game in this house and what I mean by that is just eating more fish. I pretty much eat vegetarian when we’re cooking at home and B has some chicken, but having a couple of servings of fish a week is really great for you.

We love salmon and have been enjoying the wild salmon from Sprout’s, ahi tuna, shrimp lettuce wraps, and even some sushi.

Blackened salmon has been the go to-I just love the spicy flavor and the crispy outside. You guys know we could eat roasted veggies everyday if you let us. I was totally inspired by Carly’s carrot fries and had to make some!

I will be completely honest and tell you that this ahi tuna did not turn out as great as we thought it would, but it still counted as another serving of fish πŸ˜‰

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I did serve it with peanut sauce and don’t worry friends, I added a lot more broccoli to the plate after taking this pic!

If you’ve been reading this blog for long enough, I know I have posted about these lettuce wraps more than once. They are so delicious, fun, and easy! This is a great way to get in some seafood AND you could do it with salmon, seared ahi, whatever you prefer!

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Hunida’s blogs always leave me craving sushi so while at Sprout’s I saw some rolls and picked them up. Grocery store sushi can be hit or miss, but these were good and I would pick them up in a pinch!

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Fish is a pretty quick thing to cook up (it literally takes minutes) so I think it’s pretty good for a week day meal. I know the hubby and I have really been enjoying having fish back in our meals.

What’s your favorite kind of seafood? How do you like to prepare it?

What we’ve been up to

Let’s just say we are excited for things to settle down and build a routine and we’ve been working very hard on making that happen.

In terms of food….

Lots of avocado toast

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Burgers of the veggie and meat kind

Re-purposing take-out with broccoli, eggs and other things

Waffles and yogurt

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Ice-cream sandwiches…

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In terms of selling the house we’ve made a few repairs and gotten things in order to continue the escrow process. We are ready to be done!

We’ve also been selling things on FB market (thanks for the tip Mackenzie) in order to downsize and live a little more clutter free!

In terms of staying strong and healthy we’ve been working out (basically everyday since I had been waiting to start work). I continue cycling through our gym, the apartment gym, and HIIT at home. We’ve been loving post dinner walks when the weather cools down.

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For work-hubs started a while ago and I have completed hospital orientation and I am about to wrap up floor orientation.

I think that’s all for now, but let me know what’s going on in your lives! Talk to me in the comments below πŸ™‚

 

 

 

 

What I Eat in a Day

Welcome to another What I Eat in a Day πŸ™‚ This is one from during the week. I tend to eat “cleaner” during the week and save my sweets and stuff for the weekend. I don’t do it on purpose and if I end up eating a cookie during the week it’s no biggie, but in my life it just works out that way and I’m pretty happy with it!

Breakfast: Scrambled eggs, potatoes, kale, tomatoes and a couple of pieces of smoked salmon. I’ve been hungrier recently so consciously adding a little extra protein here and there has been helping keep me fuller for a little longer!

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Lunch: Grilled chicken and cheese sammy on a protein bagel with kale and tomatoes, potatoes. I love to use up whatever veggies I make or have throughout the day. It saves me time and no waste!

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Dinner: Barilla protein pasta with sauce and cheese and roasted broccoli

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Dessert: Chocolate covered almonds. O.M.G are these so good and addictive! It’s great for that post dinner sweet tooth or if you need a chocolate fix.

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What’s been on your plate this week? Do your food choices change between weekday and weekend? Let me know in the comments!

Roasted Veggies and Cookies

I feel like this title pretty much sums up my life-I love veggies and I love cookies and in order to be a fully functioning me I need both.

We just can’t seem to get enough of roasted veggies. Spring has sprung, but cooler evening temps has me still wanting warm foods so instead of having a salad or steaming my vegetables we’ve been roasting them into golden brown (slightly charred…okay a lot charred) perfection!

Burgers and fries? Nahhhh roasted carrots, broccoli, and brussels will do just fine πŸ™‚

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Nothing goes better with salmon then some perfectly roasted vegetables! This is the pretty plate hubs made me so I could take a pic! He is the sweetest ❀️

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This is the plate I ate!

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Is morning too early to have roasted brussels? I didn’t think so either πŸ˜‰

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Leaving the nutriently dense part of this post and entering cookie land now πŸ™‚ Hubs heard about how good these Dunkers from Trader Joe’s were. I spotted them while getting groceries the other day and impulsively added them to the cart.

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I’m not a crispy cookie person, but there’s something oddly enjoyable about these for me. I think I may prefer the mini chocolate chip Nantucket cookies from Pepperidge Farm over these, but I can’t say I regret buying these. I will be attempting to finish the package…not all at once!

Now for a cookie type I do enjoy-chewy, melty, and filled with chocolate chips.

We made this recipe and used these incredible Guittard baking wafers. These are some expensive chocolate chips, but we tried a few while baking and LORDYY were they the best chocolate “chips” I’ve ever had.

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They are not chocolate chip shaped instead they are rounder and flatter. They do great at layering that chocolatey goodness into your cookie.

These cookies turned out incredible! We still have cookie dough in the fridge and it’s killing me to not pick up a spoon and just dig in to it.

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Are you guys cookie dough people or cookie people? I LOVE a good cookie and have always enjoyed cookie dough, but after this I can see why people could enjoy the dough more than the cookie. Let’s talk in the comments about your current food loves/obsessions!

Anniversary Weekend

This post is a little late, but with work and all I didn’t have the time to get this post up until now! Better late than never? πŸ˜€

We actually started our weekend off Friday evening with Panera, CAVA, and Go Greek for dessert.

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After that we headed to the movies to watch Us.Β We love Jordan Peele and his movies, but LORD did this one scare the living bejeezus outta me! I think I cursed more while watching this 2 hour movie than I ever have in my whole life and TMI, but stress sweated like it was my job!

That being said I don’t enjoy scary movies in general, the previews featured before the movie were mostly all other scary movies, and I did burrow my face into hubby’s arms more times than I would like to admit!

After watching the movie we went home and watched some light hearted Netflix shows until we were sleepy.

Saturday, after running some errands we headed to Unheard LA. It’s this show where locals come and tell local stories. It’s put on by a radio station and it was pretty good-some were funny, some were tear-jerkers. The best part? It was totally free!

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Hubs had made reservations at Running Goose. We have run across this restaurant many times on Yelp when searching for places to eat, but brushed it aside. It’s a tapas restaurant and this being our first tapas experience we were not sure what to expect!

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I don’t know why we were so hesitant about trying this place out. I mean, I’ve talked repeatedly about how much I love trying a few bites of a bunch of different dishes. How did I not put two and two together and see how obsessed I would be with tapas??

I’m done lecturing myself…on to the food!

We basically ordered all their popular things starting with the corn tostada. I was surprised that it was a cold dish, but thoroughly enjoyed it. It was light, fresh, and crispy!

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The cod churros were described by our lovely server as “adult fish sticks” and that is exactly what they were! Crispy outside, fluffy inside. Impossible to hold up because they broke apart, but delicious!

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Brie which came with apricot compote, roasted garlic, roasted pepitas. It was served with these crunchy pieces of toast. It was sweet and savory and gooey!

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Our last savory item was the salmon belly sandwich. Even though we were warned it was spicy and it had a good chance of being spicy with the kimchi and jalapeΓ±os it was not spicy! It was really delicious and savory!

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Lucky for us our server stopped us here (we ordered all this at once) and told us that was probably the perfect amount of food for 2 people and we could always order more later. She was absolutely correct-it was the perfect amount of food and left enough space for dessert πŸ™‚

Coconut white chocolate bread pudding with salted caramel ice-cream caught my eye and I couldn’t unsee it so that is what we got! The crunchy outsides and soft insides, the hot and cold-it was all glorious and I need one now!

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After dinner, we walked around the area and explored before heading to Target for a few things and then home. We stayed up a little bit watching shows before I fell asleep and we headed to bed!

We didn’t have plans for the next day so we worked out and went to try a new brunch spot-Claudine Kitchen and Bakeshop.

I ordered the Smoked Salmon Lox on Toast Bowl (yes, I know I was confused as well) and hubby did a create your own omelette. We ordered a malted milk pancake to share because #breakfastdessert

My bowl had a LOT of lox, tomatoes, cucumbers, pickled shallots radishes, capers, a boiled egg, and whipped lemon cream cheese. It came with a piece of multigrain toast. It was honestly so good! I was unable to finish the lox so hubs helped me out πŸ™‚

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I did not try the omelette, but it came with salad and hash browns and you know I tried the hash browns. I couldn’t resist! SO good!

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The pancake was the star of the show in my opinion, but hubs did not think it was as amazing as I did. It was a little cakier and more flavorful than a regular pancake. It drank up all the syrup and LORDY was it just the most amazing pancake I have ever had!

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After breakfast we walked around and spotted a Home Goods/Marshalls combo and went in. We looked around trying to find a bread proofing basket to no luck and then tried to find a dutch oven. We did find a dutch oven, but didn’t know it was a dutch oven which lead to more stores until realizing our mistake and returning to ANOTHER Home Goods to buy it.

After all the running around we were pretty beat! We chilled around for a while and by that I mean doing some meal prep for the week which included making our current favorite Green Goddess Dip.

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After all of that we finally got around to our new Sunday tradition. Burger night! I feel like every Sunday for a while now we’ve been making burgers and roasted veggies. I’m kinda loving it!

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I honestly cannot remember what we had for dessert, but we had an early night since we both had work the next day. I know it was a long post so if you made it this far all the high-fives to you!