Austin

Our drive from OKC to San Antonio was a long one, but lucky for us Austin is pretty close to San Antonio so it was a quick trip!

We made it to our adorable airBnB and settled in while waiting for B’s brother to arrive from OKC.

We had made plans to hang out with him while we were in Austin. Once he got there we (I) decided tacos were much needed.

We headed to Juan in a Million. We were all starving, but once seated we were greeted with tortilla chips and salsa. The hubs ordered some guac too! We annihilated one basket and she came back with another.

I had to stop eating the chips because our tacos started coming out. I was expecting smaller sizes of tacos, but these were pretty big. Eyes>stomach 😅

I don’t remember which ones we got, but they were all pretty good!

We ended up walking around the area for a bit. They had a lot of little art galleries set up so it was really cool!

We were pretty ready for dessert by this point. I wanted to check out Shipley’s so we went. It was really late in the day so they didn’t have much. I ended up grabbing a glazed to try and it was simply okay.

We were told that they do hot glazed in the morning and I imagine that is way better!

We dropped into Amy’s for some ice-cream. Their Mexican vanilla is very popular and I can see why. It’s so flavorful!

I ended up getting the Oreo which is their Mexican Vanilla with crushed up Oreo. It was fantastic!

We left and walked around a mall until our improv show. We also checked out downtown and some other popular areas.

Austin is so beautiful! I love the neon signs and string lights that are at every restaurant and bar!

After the improv show we grabbed pizza at Homeslice! This place was so cute, but dimly lit.

Each of the menus had a different meme on the front. I thought they were fun!

You guys, it was a cold night and hot pizza definitely hit the spot.

I don’t think any of us could imagine walking out again to find dessert so we had chocolate chip cookies and milk at Homeslice too 😋

These cookies were fat and chewy, but would have been over the top if they had been just a little warm.

I fell asleep in the car on our way back to the airBnB. We crashed so hard once our head hit the pillows.

Our next stop was Lubbock so we got up and grabbed some gas, coffee, and Torchy’s for me before heading out.

I got the breakfast one with brisket in it…the Wrangler I think. I promise this tasted better than it looked!

I will see you guys Thursday with the next leg of our trip!

Have you been to Austin? What did you think?

Roadtrip: OKC and San Antonio

Good morning lovely people!

We recently did a little roadtrip around Texas for some interviews for hubby.

I thought it would be fun to share our memories here and bring you guys along.

Both hubby and I had to be at work the morning of our trip. I had a class to attend and he had actual work.

I grabbed a quick breakfast from our cafeteria and it really hit the spot! Simple scrambled eggs, breakfast potatoes, and hot sauce all over errythang…

Once we got to the airport that afternoon we grabbed a sandwich to eat.

Later on we grabbed a hummus chicken wrap for dinner since we wouldn’t arrive in OKC until midnight.

We were in Oklahoma for a couple of days. B did his interview in OKC and then we hung out with our families for a couple of days!

November is a very busy month for our family since it’s filled with birthdays and other celebrations. I’m not kidding! We literally have 1 to 2 birthdays a week in November. Since we happened to be in town we just celebrated everything for everyone at one time 😁

I didn’t record much of our time in OKC, but I did get some pics of our cupcakes.

We left OKC for San Antonio very early on a Friday morning. The hubby had rented a Jeep and I can honestly say that it was a great vehicle for this trip. It had navigation, heated seats, heated steering wheel, bluetooth, and so many more things to make many hours of driving bearable!

It’s been pretty gray everywhere since it’s fall. This was our view from our hotel room:

I worked out while hubs did his interview dinner the first night. He brought me home some chick-fil-a #besthusbandever.

I watched a lot of HGTV and Say Yes to the Dress during our 1 night 2 day stay.

The next morning B went back for more interview stuff and I worked out and grabbed some free breakfast from the hotel. I showered and started packing us up for our next leg of the trip!

Once he got back he worked out, ate breakfast, showered and we headed out to Austin.

I’m going to leave it at that! See you guys in Austin 😉

Do you like to roadtrip? Tell me about your favorite roadtrip in the comments!

Fish 101

I wasn’t sure about writing this post because to be completely honest I did not have a meal at Fish 101. I was pretty full from brunch, but I am always down for a foodie adventure! This place has 4.5 stars and 902 reviews on Yelp…I needed to go.

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We went with a large group of friends and there was a good variety of options to choose from. They had everything from poke (which hubby got) to fish and chips (which a couple of our friends got.

The poke I had a couple of bites of and it was really delicious and flavorful. I liked that the fish tasted fresh and that the sauce on top let the fish shine through.

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Our friends that got fish and chips seemed to really enjoy it and thought it nice and flaky. Other friends got shrimp tacos which looked crunchy and fresh. One friend got the burrito and man was it massive! She shared it with her hubby and she was still full.

If we every go back I will for sure save some room for this place, but it was too good of a spot to not tell you about. I totally loved the rustic vibes in there and it was filled with people!

Let me know if you have been here and what you thought!

Things I Do Before Traveling

We are going to be heading out for a week long trip and that had me thinking about all the things I do to prep. I like to do things to help me get ready for the trip (obvi!) and have me thanking myself when arriving home so let’s jump in!

If we’re planning on flying I make sure that we have all our travel size necessities (toothpaste, lotion, etc). If we use something up by the end of the trip I will add it to my shopping list to pick up so I’m not running around before our next trip.

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We usually do a weekly grocery trip since most things we buy are fresh fruits and veggies and they are perishable. For the week leading up to any trip I try to use up what we have in the fridge and avoid buying or opening anything I can’t use up. I don’t think anyone likes coming home to rotting produce 😖

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As close as I can to our departure date I will do a nice deep clean of the house. Coming home after vacations can be sad and I don’t like to make it worse by coming home to a dirty house!

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This goes along with the cleaning but I wash all our last minute laundry, blankets, sheets and such. I like fresh sheets and we will probably be coming home with a load of laundry  anyways so this minimizes the loads we have to do.

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I check the weather and overpack. I’ve come to realize over the years and after a few trips that 72 degrees in California is not the same as 72 in Hawaii. I tend to pack layers since I get cold very easily and I like choices so I do overpack…I know I need to work on this, but it’s so hard. Lucky for me I have a wonderful husband who has no problem packing whatever I decide to bring 😀

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That last one wasn’t helpful so much as it was me being super honest! It helps me in the sense that it gives me peace of mind, but I can’t help but feel jealous of those that can pack 1 pair of pants and 3 tops for a 3 weeks. Meanwhile I’m over here packing my whole house for a week long trip…send help!

Thanks for stopping by friends and I hope you enjoyed the post! Leave me a comment letting me know what kind of packer/traveler you are. Do you clean the house? Are you a professional light packer?

 

Leftover Vegetarian Brinner

You guys ever have those times where you have some random ingredients you need to use up in your fridge?

I had that happen a little while ago and I ended up throwing together this delectable sandwich meal.

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I sautéed up some bell peppers and red onion with salt and chili powder, fried up an egg, and toasted up my last kaiser roll. I threw some cheddar cheese, fried egg, and bell pep/onion.

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I baked up some fries for giggles and had some kale to balance it all out 😅

The runny yolk really took this sammy up a notch. Totally messy and completely worth it!

What is your favorite way to use up odds and ends?

Favorite moments in October

You guys, this post is more for me than anything else. This past month has been so crazy and filled with ups and downs and I just wanted to take a minute to talk about all my favorite moments before diving into another busy month!

Hubby had to be in Fontana for 2 weeks plus traveling for interviews so any time he came home was a highlight moment! The 2 week stent we were only apart for one of those weeks, but that’s the longest we had been apart since getting married. It was rough, but it made him being home all the sweeter!

Having a super quick trip to Vegas is 2nd only to hubby coming home. This was super fast, super delicious, and super fun! I also loved being able to have that experience with B and enjoy that time together!

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We had the annual retreat with B’s work this month! It was amazing being able to relax and hang out with some good friends especially since this will be our last retreat. We did ice-breakers, danced, and ate lots of snacks!

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Being at home with hubby and doing absolutely nothing! I think being away from home so much in October has made me really appreciate being at home with nothing to do. Sometimes routines can get boring, but right now I am craving some regularity to my weeks. I am still trying to enjoy and appreciate every moment!

The adventure continues this month with a flight and road trip and possibly some home renovations! I am planning on bringing you guys along and trying to keep posting as regularly as possible. Thanks for coming on this journey with me!

 

 

Vegas

A few weeks ago we went to Vegas for a quick little trip. I have very little to say other than Vegas is gorgeous and we definitely need to go back for longer than 24 hours next time so we can take it all in!

Since I have such few words here’s a little photo recap 😄

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Earl of Sandwich

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Chai tea with almond milk from Cuppa

We perused the beautiful indoor garden area at the Bellagio

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This sleeping fairy really spoke to me for some reason…

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We checked into the Encore. THE nicest hotel I have ever stayed in. SO gorgeous.

Lunch at El Segundo Sol started with chips, salsa, and unpictured is a big bowl of guac!

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Tacos for the win…always!

Dessert always.

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Dressed and dapper 🙂

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Delicious dinner that started off with this salad that was almost too gorgeous to eat. Sadly the picture does it no justice.

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Steak, shrimp, and potato gratin

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Dessert-what a dessert! Chocolate mousse, peanuts, and that white chocolate shell on top? It had a gold flake in it.

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It was a whirlwind of a day and it’s something I will always treasure especially since I got to do it with my best human. Love you babe!

Full Day of Eating on a Saturday

I am so excited to bring you guys along for a FDOE! This particular Saturday was especially delicious and filled with a lot of yummy treats 😍!

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We started our day with a late brunch from Wake and Late. I got a carne asada, egg, cheese, avocado, pickled jalapeño and potato burrito while the hubby got a egg white, spinach, pickled jalapeño, onions, avocado, and red pepper burrito. They also grill the burrito after to make it nice and crunchy!

We both enjoyed our very filling burritos and needed something sweet 🙂 we ended up sharing this nutella macaron from a random French bakery.

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We ended up going to Century City Mall to find a suit for hubby and while there we noticed that 85° Bakery was open. I could not not check it out you guys. That would have been a major food blogger sin, right?

I knew you would understand!

We got the honey cake, coconut roll, and milk bun. Nothing was super sweet, but everything was delicious! If you have one of these around I would definitely recommend checking it out.

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We didn’t eat it all and saved some for dinner dessert 😉

We walked around the mall for a little while longer and then left. I was super tired and the hubs was too, I think, so we both napped. I honestly have no idea how long we were out for, but it wasn’t more than an hour?!

For dinner we had decided on wings from Big Al’s Pizzeria. We headed on over because it’s a little over an hour from where we live. I’m definitely glad we went when we did because it was packed in there, it took about an hour to get our food, and another hour to get back home with it.

We ended up getting the buffalo, the dragon, and the Jamaican. The dragon was the spiciest and the most flavorful. The Jamaican was sweet and sticky. The buffalo was a really rounded buffalo flavor-not too vinegary or too spicy.

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We really enjoyed the wings, but as always needed dessert. We snacked on chocolates, the rest of our 85° Bakery, and some grapes because #health.

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I hope you guys enjoyed this somewhat long post. Thanks for sticking around to read it all! I hope you’re having a great start to the week!!

Some fall favorites

I have not been hating this fall thing that’s happening. It still gets nice and warm during the afternoon in LA, but mornings and evenings have been a bit chilly. Because of that I have been feeling all of the fall things!

My first favorite is something I’ve been looking for, for a LONG time. When you’re a shmall framed human it’s hard to find leather/jean jackets that properly fit and won’t break the bank. I finally found this beauty at TJ Maxx. It fits nicely, has pockets on the sides for your hands, and was $20!

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During the same shopping trip I found this reddish brownish burnt orangey polish from OPI. I probably don’t need another polish, but I honestly don’t have a shade like this and it seemed like it was meant to be 😀

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Brunch with bae has always been and will always be a fave..honestly any meal with him will be a fave. This particular meal was from Leo & Lily’s. It was their turkey club and their crunchy french toast.

I have been kinda loving and living in jumpsuits as of late. They are so comfy and you can pull one on and look put together as long as the fit is right. This was another TJ Maxx find. Maybe I should have named this a TJ Maxx haul 🤔

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Breakfast burritos are perfect for fall! When it’s chilly outside I have a hard time eating raw veggies. So if I can sauté them up and wrap it up in a tortilla with some scrambled eggs, cheese, and hash browns…why not?! Also it’s super delicious and filling!

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Obsessing specifically over Fage’s 2% Greek yogurt. I normally use the 0% Greek yogurt, but the hubby had been mixing the two. He had some 2% leftover recently and I was trying to use it up and fell in love. It’s super creamy and it’s not as tart as the 0%. Super impressed! Will be sticking with the 2%!

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These sunnies were a find at Francesca’s. My favorite pair of sunnies recently broke and I’ve been on the hunt for a pair. Just like finding jean jackets are hard for me, finding sunnies that fit my face are difficult…maybe I’m just picky! Who knows? I saw these, tried them on and loved them. They’re so lovely!

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Those are all my current favorites! Tell me what you’ve been loving this fall in the comments below!! Till next time!

Low-Carb Shrimp Fajitas

By now you guys know I like simple, easy to throw together meals ESPECIALLY during the week. These fajitas were just that…they were also unintentionally low carb.

I was initially thinking tortillas, but the idea of spicy shrimp and fajita veggies in a cool, crunchy lettuce wrap wouldn’t leave my head so here we are-lettuce wrap and all!

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I chopped up my bell peps, red onion, and jalapeño for my veggie mixture. I also chopped up some onions, jalapeños, and grape tomatoes for my chunky guac at the same time 🙂

I cooked my veggies first in my favorite pre-made taco seasoning from Trader Joe’s and then did the same with the shrimp. I did it separately since shrimp tends to let out quite a bit of liquid and I didn’t want to sog up the crisp veggies.

While I did the cooking hubs mashed up the ‘cados for guac and added salt and chili powder to season.

I ended up piling my fajita mixture into some fresh romain lettuce while the hubs made a fajita salad of sorts.

It was quick, yummy, and delicious!

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