Hello all!
Thanks for stopping by for another post! Last week was my birthday and it was a fun week with treats and sweets and lots of love ❤️
Hubs got me some gorgeous flowers and my perfect card…I mean c’mon!
After working out I made myself some breakfast #health
And then I got more flowers from my in-laws. It was so sweet! I love me some flowers and it’s been so great having these beautiful pops of color everywhere in the house.
I had to go in for a meeting at work my co-workers did a sweet potluck and got me this beautiful and delicious chocolate cake!
I started my Friday off like any other with a workout, cleanup, and shower. I had a slice of bread with some PB for breakfast.
I kept things pretty chill during the day and when B got home from work we ventured out to do a few errands and grab some dinner. We decided on Poquito Mas-he got a burrito and I got tacos.
We also had some cookies for dessert…more to come on this later 😉
Saturday morning was met with a workout and Chick-fil-a breakfast. We showered quickly to headed out to a painting class. This is B’s painting…he always does such a great job at these things!
After class we went to find some late lunch. Our initial idea was to head to Fiore for sandwiches, but they were out of bread. I was devastated, but pulled it together to find Monte 52!
We ordered a Red Dragon which we added turkey. It was so yummy with tomato, avocado, red onion, lettuce and lots of mustard and red dragon cheese. I had never heard of it, but it’s cheese with mustard and it definitely brought a punch!
The other sandwich was a roast beef with horseradish aioli, cheddar cheese, and fried onions. This one had a nice spicy kick, but not too spicy. It was so yummy!
We headed closer to home and wandered around the mall thinking about our evening plans. We decided to head to a Redbox and finally rent Instant Family. It was such a cute movie-funny and emotional all at the same time.
After such a late lunch it was around 9pm when we decided to head out to dinner. Il Fornaio seemed like a great option. It was close by and open and I had never been!
Upon being seated we immediately were served warm bread with olive oil and balsamic vinegar. The bread was fluffy on the inside and crusty on the outside. Bread. Heaven.
We spotted the Antipasto Di Pesce which was seared ahi tuna, spicy grilled calamari, scallops and shrimp. My favorite was the spicy grilled calamari, but honestly everything on this plate was delicious! It was well cooked and so flavorful!
For our main we split a dish off their seasonal menu, Trenette all Riminese. It was housemade spinach and egg pasta with shrimp, scallops, crab, tomatoes, shallots, and arugula. I’m usually a tomato based pasta girl, but this was delicious!
Our sweet server brought us a tiramisu for dessert on her! This is hands down one of the best tiramisu I have ever had. It was light and creamy and oh so dreamy!
Sunday morning we woke up and I decided against the gym and instead we “hiked” through a hilly neighborhood. A few up and down hills later we found a couple of more sandwiches to eat at The Carving Board.
We had their turkey dinner sandwich. This was a take on a left over Thanksgiving sandwich with stuffing, turkey, gravy, and cranberries. I really enjoyed this and the whole time I was eating it I kept thinking about FRIENDS and that scene with Ross and his turkey sandwich with the moistmaker. Anybody else?
Surprising for us our other sandwich was also turkey based. It was a cold sandwich with onions, cucumbers, tomatoes, and mayo. This also had cranberries. It was fresh and crunchy and had all the ingredients to a good sandwich!
We had some grocery shopping to do, but we needed something sweet. From the sandwich shop we walked to Whole Foods and on our way their we spotted Uba Tuba. We had never tried it so we got the super mini dessert portion of their acai bowl. It was the perfect little sweet treat.
We could pick two toppings so hubby got strawbs and nanas. I got bananas and sweet and condensed milk. It came with honey as well! It was light and refreshing and I could totally go for another one right now…
While at WF we spotted these individual yogurt bars. If it looks familiar it’s because we’ve been getting the strawberry and vanilla version of these from Costco. I quite badly wanted to try the hazelnut flavor so we did 🙂
After roaming around WF and finishing up groceries at Trader Joes we came home and unloaded our goods. We went for another walk and it started raining!
Thankfully it was a short walk and we had thought ahead to wearing hooded jackets so it was okay. We did some Yelping to figure out what we should have for dinner and decided we needed to check out Johnny Pacific again.
We ordered 4 empanadas-2 chicken al pastor and 2 beef tingas and got the chicken skewers which came with rice and salad.
The beef tingas were our favorite out of the 2 and we really loved the whole meal. The flavors were really great and we will definitely be going back!
Dessert was leftover cookies! What’s new??
That wraps up my birthday week! If you’ve stuck it out this far…thank you! I usually don’t write blog posts this long, but this one just needed to be done!
I hope you all are having a great week! See you Monday!
omg such gorgeous flowers! & all this food looks outstanding. empanadas are SO GOOD!! glad to hear you had a great birthday week 💖
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Thank you love! The flowers and empanadas were great!!
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Happy Belated Birthday Jess! Glad you enjoyed the week
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Thank you!! Have a great:weekend!!
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Happy belated birthday!! Mine is next week! 🤗
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Ahh happy early birthday!! 🤗
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Thanks, girl!
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Happy Belated Birthday, Jess!!! Wow what an awesome week with the best eats! Il Fornaio is sooo yummy, but next time we go I’ll have to get that tiramisu. It looked perfect! Also that card is too true hahahh. Thanks for sharing, girl !
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Thank youuu!! It was fun!! 😊
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Happy belated birthday, beautiful! That card your hubs picked out was def perfect for you. ♡ That was so sweet of your colleagues to get you that cake, I’ve never seen one like it before! I’ve also never heard of Red Dragon cheese before but it sounds tasty!!
The dinner at Il Fornaio looks outstanding especially the antipasto plate. 😍 I usually prefer tomato bases, too. What was the base for that Trenette? The pasta in it looks soooo good!!
The Carving Board looks awesome, too!! I love their presentation so much & those acai bowls are adorable.
Loved this longer post from you, Jess! It was so fun to read! I can’t wait to hear about those cookies!
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Thank you so much 😘
I think the pasta had a butter sauce of sorts? And the cheese was good…it had a nice kick!
I can’t wait to finish writing the post! Thanks for sticking it out and reading it all! You’re the real MVP 🤗
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