I wrote a post a little while ago about what I do to make my life a little simpler and I thought it would be fun to share one that is specific to cooking. Leave it to me to bring food into anything and errything 😀 sorrynotsorry.
The days I am off and hubby works I try to cook an actual meal. I try to plan these meals out at the beginning of the week so I know what and when I need to get things. For example, I may grab cauliflower to go with our salmon on Friday, but I wouldn’t get the salmon till later in the week.
Hubs and I try to knock out our big grocery shopping in one day usually at the beginning of the week. Mind you, there’s only two of us so this isn’t too difficult. We grab our fruits, veggies, and proteins that have a good shelf life to keep us stocked for the week. We’ve actually become really good at this. At the beginning of the week our fridge is full and packed and by the end it’s pretty empty.
I prep as many ingredients as I can earlier in the week. I think I talked about this a long time ago…I don’t cook things up and put them in ready to go containers. I will cut up my veggies I need for the week (that won’t go soggy or bad) or marinade my chicken that I will be using in the next couple of days to make things simpler.
I try to utilize my cooking appliances. Again, keep in mind I am cooking for two people and have never really had to cook for a crowd so this might be easier for me than some of you. If I am planning on using the oven to roast veggies I will try to make my protein on the stove or vice versa. If I am making a one pan chicken and veggies then I don’t think about this, but if I’m not this is a way I can make sure things get done together and nothing is sitting around getting cold.
When I am cooking I clean up as I go. This prevent cross contamination (YAAY!). It also means by the time dinner is cooked I am done with a majority of the clean up and I can sit down and enjoy it (double YAAY)!