It’s been hot here in beautiful LA, but on one particular hot day a hot breakfast did not sound appetizing.
I dreamed this up while at the gym and made it a reality once I got home. It was seriously one of the best bowls of yogurt I have ever had.
I used plain fat free Greek yogurt because that’s what I had, TJ’s almond butter, and TJ’s blueberry preserves, with some Sprout’s bulk bin granola (chocolate hazelnut flavor) to make this.
It had good protein from the yogurt and AB, the preserves and granola gave me some carbs to pep me up post workout, and the AB and granola had some fat to help satiate and leave me full and satisfied!
I was a little weary about putting nut butter in yogurt. I don’t know why, but it never sounded like a good idea until this day. I guess hunger fuels delicious creations 😉
Is it hot where you live? Have you been changing up your meal routines?! Let me know in the comments!