November Eats Part 2

Welcome to Part 2 of November Eats. If you haven’t checked out Part 1 yet feel free to check it out before reading this post!

Now on to the food:

Leo and Lily’s has been a favorite brunch spot for as long as I can remember and this sandwich was just everything! So. Good.

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Bibi Sara and MOD Pizza came together to create this meal. We got a chicken and beef kabob from Bibi Sara and a make your own pizza from MOD.

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The Stand had one of the best grilled chicken sandwiches and the fries were pretty bomb too 🙂 We’re super excited to go back and check out more including some sweet potato fries we spotted.

PSY Street Kitchen has friendly service and tasty food. This delicious spread included a burger and another chicken sandwich.

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Dough Girl was a new discovery so we went halfsies-one side cheese and one side mobster which featured lobster bisque sauce with tiger shrimp.

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Mendocino Farms is a great lunch spot and an even better afternoon date spot 😉

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Porto’s guava pastry and tres leches cake is something special. The guava and cheese pastry has that wonderful bright guava flavor. The tres leches is moist (sorry!) and sweet but not too sweet!

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November was the month for sandwiches, burgers, and pizza for us, but really what month isn’t? We’ve definitely covered a lot of ground food-wise in the last month and we’re pretty proud 🙂

I hope you guys have enjoyed our November Eats! Let me know what new places you have tried or want to try in the comments below. Till next time friends!

 

 

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