Steak! Mashed reds with cheese and pepper! Sign me up!!

This was our last recipe from week with Plated and to be frank, it almost didn’t happen. We almost caved and got pizza, but than perseverance persevered and we dove in with enthusiasm 😀 HA! Actually, we realized the time to get pizza and the time involved with making this meal was about the same so we decided to not be bums and cook!

This recipe required a bit more prep in terms of chopping and boiling and such so I would say save it for a day when you have a little bit more time. This dish was steak and potatoes taken up a notch.

The steak was served with a fresh bruschetta type topping (tomatoes, basil, and onion) and the potatoes had black pepper, cream, butter, and an ample amount of parm to really amp it up.

This was one of my favorite dishes in the group. The steak was flavorful, the bruschetta topping on the steak added a nice bite of freshness. The potatoes were creamy, but not so mashed that they were too creamy.

Overall, I really, really enjoyed Plated. I love that they include some sort of side with most of their dishes and I love the use of ingredients that I am not familiar with. I think this would be a subscription that I would continue to use.

I will keep you updated on our subscription journey meanwhile let me know of any subscription boxes you guys enjoy…food related or not!