God knew a girl couldn’t live off pizza and burgers alone and that, my friends, is why tacos were made #factsbyjess
Now that we’ve gotten some history out of the way let’s move on to the food-specifically these lamb tacos by Plated.
The lamb/beef mixture was seasoned with vindaloo paste and there was a fresh and crunch onion and cabbage slaw to top it all off. This was a super quick meal to make and honestly not too much actual cooking involved.
Besides the meat the only thing that needed to be heated up were the tortillas. This would be a great weeknight meal since even the prep was minimal.
These tacos were different from typical tacos in that the meat was spiced with Indian flavors and instead of having a naan or pita for the carb it was an actual flour tortilla. Then you have the cabbage slaw, but it all combined pretty nicely to create one (or three) delicious taco(s)!
What are some of your favorite types of tacos? Let me know in the comments!