I think one of the best things about the meal subscription boxes is that it has really inspired us to get back in the kitchen and make something awesome!
We were at the store trying to figure out dinner ideas when we found some ahi tuna on sale. We decided to grab it and make yummy, healthy meal out of it. We also decided to make a cauli/potato mash and have some broccoli for more #nutrition.
We had never made ahi tuna at home so we looked up some methods and decided to just sear and cook it all up on a pan. I had no idea, but apparently it’s better to leave it pretty rare because cooking it all the way through can cause a super dry piece of fish.
We seared it for a couple of minutes on each side and left it pretty rare. The fish was incredible! Cooked, it was definitely more meaty than flaky. I can see why it’s called tuna steak!
I loved this meal, but the hubby was over the moon about how good this was. He is already planning the next ahi tuna night 🙂