To be honest, I was not super excited about this recipe after the fail that was our last dish, but the show had to go on. The non-excitement passed pretty soon because when it comes to food it’s hard for me to be negative for too long 😉
The hubs was at work so I started prepping without him. This meal included a radish and snap pea salad, a variation of tzatziki to go in the pita, pita bread, and thinly sliced beef.
The beef was marinated in tahini, garlic, lemon juice and water so I went ahead and did that. I prepped the snap peas by boiling and blanching. Cut up my radishes and cucumbers and assembled all the salads.
By the time B came home the beef was ready to be seared and cooked up so he did that and I warmed up pitas.
Dinner was served!
We both really enjoyed this meal (thank God)! The meat was flavorful and yummy and the salads added a nice freshness to the meal.
I would definitely make this again on my own! We love Mediterranean flavors and this meal was super easy and quick to throw together.