Blue Apron: Beef Pitas

To be honest, I was not super excited about this recipe after the fail that was our last dish, but the show had to go on. The non-excitement passed pretty soon because when it comes to food it’s hard for me to be negative for too long 😉

20170730_162619

The hubs was at work so I started prepping without him. This meal included a radish and snap pea salad, a variation of tzatziki to go in the pita, pita bread, and thinly sliced beef.

The beef was marinated in tahini, garlic, lemon juice and water so I went ahead and did that. I prepped the snap peas by boiling and blanching. Cut up my radishes and cucumbers and assembled all the salads.

20170730_183330_1501614241035

By the time B came home the beef was ready to be seared and cooked up so he did that and I warmed up pitas.

Dinner was served!

20170730_184743_1501614240406.jpg

We both really enjoyed this meal (thank God)! The meat was flavorful and yummy and the salads added a nice freshness to the meal.

I would definitely make this again on my own! We love Mediterranean flavors and this meal was super easy and quick to throw together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s