Blue Apron: Beef Pitas

To be honest, I was not super excited about this recipe after the fail that was our last dish, but the show had to go on. The non-excitement passed pretty soon because when it comes to food it’s hard for me to be negative for too long 😉


The hubs was at work so I started prepping without him. This meal included a radish and snap pea salad, a variation of tzatziki to go in the pita, pita bread, and thinly sliced beef.

The beef was marinated in tahini, garlic, lemon juice and water so I went ahead and did that. I prepped the snap peas by boiling and blanching. Cut up my radishes and cucumbers and assembled all the salads.


By the time B came home the beef was ready to be seared and cooked up so he did that and I warmed up pitas.

Dinner was served!


We both really enjoyed this meal (thank God)! The meat was flavorful and yummy and the salads added a nice freshness to the meal.

I would definitely make this again on my own! We love Mediterranean flavors and this meal was super easy and quick to throw together.

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